Strawberry Mango Split Cake – A Refreshing and Fruity Dessert

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Who doesn’t enjoy an easy, fruity, delicious, and refreshing treat?  The Strawberry Mango Split Cake is a perfect mix of a delicious cheesecake topping, a buttery cake crust made of Graham crackers, and the tropical sweetness of mangoes and fresh strawberries.  If you’re in search of a simple baked dessert, a summer treat, or a delicious centerpiece for an event, This fruity mango dessert is sure to please!

Introduction

Fruit-based desserts are an integral part of diverse cultures, offering the perfect balance of sweetness, freshness, and a rich texture.  The fruit cake made of strawberry blends two of the most loved tropical fruits—juiciest strawberries and sweet mangoes—layered on a creamy cheese filling, which is served on a crisp layer of Graham cracker.

This dessert is ideal for summer celebrations and birthday celebrations. It can be served at any time, even as an easy and delicious dessert after dinner. The greatest part? It’s simple to prepare; it requires no baking (if you have any) and is personalized to your liking!  If you’re a fan of fruits that don’t need baking, this is one you must try.

Ingredients

To make this tasty Strawberry Mango Split Cake, you‘ll need:

For the Crust:

• 2 cups of graham cracker Crusts
• 1/4 cup of sugar granulated
• Half cup of unsalted butter melting

The Filling:

• 16 oz (450 g) cream cheese, softened
• 1 Cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup of diced strawberries
• 1 cup mangoes diced
• 1 cup of whipped cream

For the topping:

• Sliced strawberries
• Mangoes diced
• Creamy whipped
• Mint leaves to garnish

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How to Make Strawberry Mango Split Cake

Follow these easy steps to make your own delicious mango strawberry dessert:

Step 1: Prepare the Crust

1. In a large bowl, mix the Graham cracker crumb mixture, sugar, and butter melted.
2. Mix until thoroughly combined Mix until well combined, then press the mix to the inside of a 9-inch springform pan.
3. Refrigerate the mixture while you prepare the filling.

2: Make the Cream Cheese Filling

1. Within a bowl, beat the cream cheese that has been softened until it is smooth.
2. Add the powdered sugar and vanilla extract. Continue to beat until it is fully mixed.
3. Gently fold into the diced strawberry mangoes and diced strawberries. Add the whipping cream. Fold in the whipped.

3: Assemble the Cake

1. Distribute the filling of cream cheese all over the crust you’ve prepared.
2. Smooth the top using the spatula, then refrigerate for at least four hours (or over night) to get the most perfect texture.

4: Add the Toppings and Serve

1. Prior to serving, place slices of mangoes and strawberries on top.
2. Sprinkle whipped cream on top to garnish the dish with mint leaves.
3. Slice and enjoy a refreshing mango and strawberry cheesecake!

Helpful Tips

• Make sure to use fresh, ripe fruit to get the most flavor.  Fruits that are overripe, such as strawberries, can cause the filling to be too watery.
• Cool for at least four hours before serving in order to allow the filling to be set properly.
• For a more solid texture, you can place the cake in the freezer for 30 minutes prior to serving.

Cooking Tips

• To get a more crunchier crust, make sure to bake the Graham Cracker crust at 350 degrees Fahrenheit (175°C) between 8 and 10 minutes prior to adding filling.
• To create an easy version that doesn’t require baking, simply put the pie in the freezer instead of baking it.
• Are you looking for a vegan alternative? Use dairy-free cream cheese and coconut-whipped cream.

Serving Suggestions

• Enjoy with drizzles in the syrup of fruit or honey to give it a little extra sweetness.
• Drink it with a fruit smoothie that is tropical or iced tea to enjoy refreshing summer treats.
• Sprinkle on toasted coconut and chopped nuts for extra crunch.

Nutritional Information

It’s a Strawberry The mango sweet treat is light and delicious, with a blend of rich, creamy texture and the natural sweetness of fruit.  It’s a fantastic choice for those who enjoy fresh, fruity snacks.

Nutritional Information (Per Serving)

• Calories: 320
• Carbohydrates: 38g
• Protein: 4g
• Fat: 18g
• Saturated Fat: 10g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 180mg
• Potassium: 140mg
• Fiber: 2g
• Sugar: 24g
• Vitamin A: 12% DV
• Vitamin C: 40% DV
• Calcium: 8% DV
• Iron: 6% DV

Storage and Leftovers

Refrigerate:

Remaining food items can be stored in an airtight jar in the fridge for as long as three days.

Freeze:

You can freeze it for as long as two month–thaw in the refrigerator for a couple of hours prior to serving.

Reheat:

This dessert is ideal served cold, which means no heating is required!

Frequently Asked Questions (FAQs)

1. Do I have to use frozen fruits?

Yes, but you must thaw it and drain it before you do so to stop excess moisture from damaging the texture.

2. Can I prepare this dessert in advance?

Absolutely! You can prepare it a day ahead and store it chilled until you are ready to serve.

3. What could I make instead of Graham crackers?

Try chewing digestive biscuits in crushed form wafers with vanilla shortbread cookies for an original flavor of the crust.

4. How can I get it dairy-free?

Make use of dairy-free cream cheese as well as coconut whip cream as alternatives.

Related Recipes

If you’re a fan of sweet, fruity desserts, make sure to check out these other recipes that are delicious:

• Carrot Cake Roll with Cream Cheese Frosting Filling

• Easy Homemade Waffles Recipe

Conclusion

This Strawberry Mango Split Cake is a delicious dessert that mixes smooth textures with refreshing, tropical tastes.  It’s the ideal cake that’s no-bake to enjoy hot summer days or any other special celebration.

Test your hand at this fruity strawberry cheesecake recipe this week and experience the fruity flavor!  Don’t forget to let us know about your experience in the comments section—happy baking!

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