Soft Rice Krispie Treats are the quintessential indulgence that brings back childhood memories. These soft, buttery marshmallow squares are the kind of simple treat that disappears faster than you expect. Perfect for parties, gatherings, or just a cozy night in, these treats are easy to make and even easier to enjoy. Let’s dive into the world of gooey goodness!
Why You’ll Love This Soft Rice Krispie Treats
There are countless reasons to adore these Soft Rice Krispie Treats. First, they are incredibly quick and easy to whip up, making them a perfect choice for last-minute cravings. With their delightful chewiness, they are the ultimate comfort food. These treats are versatile too; you can customize them with different add-ins like chocolate chips or nuts. The use of fresh, soft marshmallows creates a gooey texture that melts in your mouth, making them one of the most delicious Rice Krispie snacks around. Plus, they are suitable for parties and gatherings, appealing to both kids and adults. If you’re wondering how to make soft Rice Krispie treats, this recipe will guide you!
Ingredients for Soft Rice Krispie Treats
Gather these items:
- 0.83 cup unsalted butter (cut into pieces so it melts evenly)
- 22 oz mini marshmallows (divided from fresh soft bags)
- 0.6 teaspoon vanilla extract (pure for best flavor)
- 0.1 teaspoon fine salt (just enough to balance sweetness)
- 10 cups crispy rice cereal (fresh and crunchy for best texture)
How to Make Soft Rice Krispie Treats Step-by-Step
- Step 1: Line a 9×13-inch pan with parchment paper and lightly coat the surface so nothing sticks.
- Step 2: Place the butter in a very large pot over medium heat and let it melt completely before adding the marshmallows, then stir until the mixture becomes smooth and fully melted.
- Step 3: Take the pot off the heat and immediately stir in the vanilla and salt until evenly distributed.
- Step 4: Add the cereal and gently fold until every piece is coated with the marshmallow mixture.
- Step 5: Scoop the mixture into the prepared pan and use a lightly greased spatula to spread it out, then gently press it in without compacting it.
- Step 6: Let the slab rest at room temperature for at least one hour so it can firm up before cutting.
- Step 7: Lift the slab out using the parchment edges and slice into even squares.
Pro Tips for the Best Soft Rice Krispie Treats
Keep these in mind:
- Use fresh marshmallows for the best flavor and gooeyness.
- Don’t over-press the mixture into the pan; this will make the treats hard.
- For an extra boost of flavor, try adding a pinch of cinnamon or nutmeg.
- Consider using Soft Rice Krispie Treats with Butter for a richer taste.
Best Ways to Serve Soft Rice Krispie Treats
These treats are fantastic on their own, but you can also serve them alongside:
- Chocolate dip for a fun twist.
- Fresh fruits for a refreshing contrast.
- Ice cream for an indulgent dessert.
How to Store and Reheat Soft Rice Krispie Treats
To keep your Soft Rice Krispie Treats fresh, store them in an airtight container at room temperature. This will help maintain their softness. If you want to make them ahead of time, simply follow the recipe and let them cool completely before storing. If you need to reheat, a few seconds in the microwave will bring back that gooey texture.
Frequently Asked Questions About Soft Rice Krispie Treats
What’s the secret to perfect Soft Rice Krispie Treats?
The secret lies in using fresh, soft marshmallows and not over-compressing the mixture into the pan. This ensures they remain soft and chewy. Additionally, incorporating extra marshmallows or butter can enhance the gooeyness.
Can I make Soft Rice Krispie Treats ahead of time?
Yes! You can make these treats ahead of time. Just ensure they are stored properly in an airtight container to keep them soft and fresh.
How do I avoid common mistakes with Soft Rice Krispie Treats?
To avoid mistakes, be careful not to overheat the marshmallows. If they become too hot, they will lose their soft texture. Also, ensure you measure the cereal accurately to maintain the right consistency.
Variations of Soft Rice Krispie Treats You Can Try
For different tastes, consider these variations:
- Rice Krispie Treats with Extra Marshmallows: Add more marshmallows for an even gooier treat.
- Making Rice Krispie Treats with Peanut Butter: Incorporate peanut butter for a nutty flavor.
- Vegan Soft Rice Krispie Treats Recipe: Use vegan butter and marshmallows for a plant-based version.
- Gluten-Free Rice Krispie Treats Options: Ensure your cereal is gluten-free for this variant.
For more delicious dessert ideas, check out Banana Split Cake or Gooey Cinnamon Cream Cheese Muffins.

For more tips on making delicious treats, you can also explore Strawberry Crunch Cheesecake Cake and Creamy Pumpkin Pasta.
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Soft Rice Krispie Treats: 5 Secrets for Perfectly Gooey Squares
- Total Time: 16 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
These soft, buttery marshmallow squares are the kind of simple treat that disappears faster than you expect.
Ingredients
- 0.83 cup unsalted butter (cut into pieces so it melts evenly)
- 22 oz mini marshmallows (divided from fresh soft bags)
- 0.6 teaspoon vanilla extract (pure for best flavor)
- 0.1 teaspoon fine salt (just enough to balance sweetness)
- 10 cups crispy rice cereal (fresh and crunchy for best texture)
Instructions
- Line a 9×13-inch pan with parchment paper and lightly coat the surface so nothing sticks.
- Place the butter in a very large pot over medium heat and let it melt completely before adding the marshmallows, then stir until the mixture becomes smooth and fully melted.
- Take the pot off the heat and immediately stir in the vanilla and salt until evenly distributed.
- Add the cereal and gently fold until every piece is coated with the marshmallow mixture.
- Scoop the mixture into the prepared pan and use a lightly greased spatula to spread it out, then gently press it in without compacting it.
- Let the slab rest at room temperature for at least one hour so it can firm up before cutting.
- Lift the slab out using the parchment edges and slice into even squares.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Fat: 10 g
- Carbohydrates: 28 g
- Protein: 2 g

