Shrimp Spinach Stuffed Pasta is a delightful dish that combines tender lasagna noodles, a savory shrimp and spinach ricotta filling, and a rich marinara sauce topped with gooey mozzarella. Every bite of this creamy dish is packed with flavor, making it a perfect choice for family dinners or special occasions. You’ll love how simple it is to prepare and how it brings a taste of Italy right to your kitchen!

Why You’ll Love This Shrimp Spinach Stuffed Pasta

This shrimp and spinach pasta dish is not only delicious but also offers numerous benefits. Here are just a few reasons to love it:

It’s an impressive yet easy recipe for dinner parties.
Combines healthy ingredients like shrimp and spinach, making it a nutritious option.
The creamy filling is satisfying without being overly heavy.
It can be prepared ahead of time for a quick meal.
Perfectly pairs with a variety of sauces, including marinara or alfredo.
Great for meal prep, as it holds up well in the fridge.

This recipe is also gluten-free and features the delightful Spinach stuffed shells with shrimp concept, perfect for those looking for healthy shrimp and spinach pasta options.

Ingredients for Shrimp Spinach Stuffed Pasta

Gather these items:

12 lasagna noodles (cooked al dente)
1 pound medium shrimp (peeled, deveined, chopped)
2 cups fresh baby spinach (chopped)
15 ounces ricotta cheese
1 large egg (lightly beaten)
2 cups mozzarella cheese (shredded)
1/2 cup parmesan cheese (grated)
2 cups marinara sauce
2 cloves garlic (minced)
1 tablespoon olive oil

How to Make Shrimp Spinach Stuffed Pasta Step-by-Step

Step 1: Sauté the garlic, chopped shrimp, and spinach in olive oil until the shrimp is pink and spinach is wilted.
Step 2: Combine the ricotta, egg, half the mozzarella, and the cooled shrimp mixture in a bowl until smooth.
Step 3: Spread the mixture onto each cooked lasagna noodle and roll them up tightly to hold the shape.
Step 4: Place rolls in a baking dish over a layer of sauce and top with the remaining cheese.
Step 5: Bake at 375°F until the sauce is bubbly and the cheese topping is perfectly golden brown.

Pro Tips for the Perfect Shrimp Spinach Stuffed Pasta

Keep these in mind:

Ensure your shrimp are fresh for the best flavor.
Don’t overcook the noodles; they should be al dente.
Let the rolls cool slightly before serving to enhance flavors.
Consider adding a pinch of red pepper flakes for a kick!

Best Ways to Serve Shrimp Spinach Stuffed Pasta

Here are a few serving suggestions:

Pair with a fresh garden salad for a complete meal.
Top with a sprinkle of fresh basil or parsley for added color.
Serve alongside garlic bread for a comforting dinner.

This dish can also be enjoyed as part of a shrimp and spinach pasta salad.

How to Store and Reheat Shrimp Spinach Stuffed Pasta

To store, place leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F until warmed through, about 15-20 minutes. This makes for a fantastic shrimp spinach pasta meal prep idea.

Frequently Asked Questions About Shrimp Spinach Stuffed Pasta

What is shrimp spinach stuffed pasta?

This dish features lasagna noodles filled with a delicious mixture of shrimp, spinach, and ricotta, baked in marinara sauce. It’s a satisfying meal that combines protein with greens.

Can I make shrimp spinach stuffed pasta ahead of time?

Absolutely! You can prepare the rolls and assemble them in the baking dish, then cover and refrigerate before baking. This is perfect for busy weeknights.

How do I avoid common mistakes with shrimp spinach stuffed pasta?

Be careful not to overfill the noodles, as they may burst during baking. Also, ensure your shrimp is fully cooked but not overdone to keep them tender.

Variations of Shrimp Spinach Stuffed Pasta You Can Try

Here are some delicious variations:

Try using whole wheat lasagna noodles for a healthier twist.
Substitute shrimp with crab for a luxurious seafood version.
Add other greens, like kale, for additional nutrients.
Experiment with different cheeses, such as feta or goat cheese, for a unique flavor.

This dish can be tailored to fit gluten-free diets or vegetarian options by replacing shrimp with plant-based proteins.

For more delicious pasta recipes, check out Creamy Cajun Shrimp Pasta or Stuffed Jumbo Pasta Shells. If you’re looking for a great side, consider Garlic Bread to complement your meal.

For a delightful dessert, try Strawberry Crunch Cheesecake to finish off your dinner on a sweet note.