Seasoned Grilled Chicken Wings with Sides

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• Recipe Name: Seasoned Grilled Chicken Wings with Sides
• Cuisine: American / grilling
• Meal Category: Appetizer or Main Course (you pick)
• Diet Tags: None (not gluten-free, not vegan)
• Difficulty: Easy
• Target Audience: Home cooks
• Servings: 4 (about 12 wings)
• Prep Time: 20 minutes
• Cook Time: 20–25 minutes
• Total Time: 45 minutes
• Inactive Time: 1 hour marinade (optional)
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• Secondary Keywords: crispy grilled wings, wing marinade, how to grill chicken wings
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Seasoned Grilled Chicken Wings with Sides

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• Author: anna
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Deliciously seasoned grilled chicken wings that are crispy on the outside and juicy on the inside, perfect for any occasion.

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Ingredients

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• 12 chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon lemon juice

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Instructions

1. In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
2. Add the chicken wings to the marinade and ensure they are well coated.
3. Cover and refrigerate for at least 1 hour, or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Place the marinated chicken wings on the grill.
6. Cook for 20–25 minutes, turning occasionally, until crispy and cooked through.
7. Remove from the grill and drizzle with lemon juice.
8. Serve hot with your favorite dipping sauces.

Notes

For extra crispy wings, consider finishing them under the broiler for a few minutes after grilling.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 3 wings
• Calories: 230
• Sugar: 0g
• Sodium: 650mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 80mg