Salted Caramel Ritz Cookies: 30 Irresistible Treats

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Salted Caramel Ritz Cookies are a delightful fusion of sweet and salty that elevates your dessert game. This recipe features buttery Ritz crackers sandwiched with a smooth caramel filling, all enrobed in rich chocolate almond bark, and topped with a sprinkle of sea salt. Each bite offers a perfect balance of flavors that is sure to impress your family and friends. Whether you’re looking for a simple treat for a party or just a satisfying snack, these cookies hit the mark!

Why You’ll Love This Salted Caramel Ritz Cookies

There are countless reasons to adore Salted Caramel Ritz Cookies. First, they perfectly combine the creamy sweetness of caramel with the savory crunch of Ritz crackers. Second, they are incredibly easy to make, making them an excellent choice for a quick dessert. Third, these cookies are versatile; you can customize them with various toppings, such as nuts or additional chocolate. Fourth, they can be made ahead of time, making them perfect for parties or gatherings. Fifth, they are a hit with both kids and adults, satisfying both sweet and salty cravings. Lastly, they are a fun twist on traditional cookies, offering a gourmet touch to your dessert table. With these benefits, it’s no wonder that Ritz cracker cookies are becoming increasingly popular!

Ingredients for Salted Caramel Ritz Cookies

Gather these items:

20 soft caramels
2 tablespoons heavy cream
Approximately 2 sleeves of Ritz crackers (~60 Ritz crackers)
24 ounces chocolate almond bark
Sea salt (or sprinkles), for topping

How to Make Salted Caramel Ritz Cookies Step-by-Step

Step 1: Place the soft caramels and heavy cream into a medium-sized microwave-safe bowl. Microwave on high for 1 minute, then stir well. Continue microwaving in 20-second intervals, stirring thoroughly after each, until the caramel mixture is completely smooth. Set aside to cool for about 5 minutes.
Step 2: Line a baking sheet with wax or parchment paper. Arrange half of the Ritz crackers (about 30 crackers) evenly on the sheet. Spoon about 1 to 2 teaspoons of the cooled caramel onto each cracker, spreading just enough to cover without spilling over the edges. Top each caramel-coated cracker with another Ritz cracker to form sandwiches.
Step 3: Place the baking sheet with assembled cracker sandwiches into the refrigerator and chill for at least 30 minutes to allow the caramel to set.
Step 4: Melt the 24 ounces of chocolate almond bark according to the package instructions, making sure it’s smooth and ready for dipping.
Step 5: Remove the chilled Ritz cracker sandwiches from the refrigerator. Dip each sandwich into the melted chocolate almond bark, making sure to coat them fully. Shake off excess chocolate and place them back onto the lined baking sheet.
Step 6: Immediately sprinkle sea salt or decorative sprinkles over each coated cookie before the chocolate sets, adding a perfect salty contrast and visually appealing finish.
Step 7: Allow the almond bark to cool and harden completely at room temperature or in the refrigerator before serving. Enjoy your delicious salted caramel Ritz cracker cookies!

Pro Tips for the Perfect Salted Caramel Ritz Cookies

Keep these in mind:

Use fresh soft caramels for the best texture.
Make sure to chill the sandwiches thoroughly; this helps the caramel set properly.
For a more decadent treat, try drizzling additional melted chocolate on top of the cooled cookies.
These cookies are vegetarian-friendly, perfect for various dietary needs.

Best Ways to Serve Salted Caramel Ritz Cookies

Here are a few serving ideas:

Pair these cookies with a scoop of vanilla ice cream for a delicious dessert.
Serve them as a sweet addition to your dessert table at parties.
These cookies make great gifts when packaged in a decorative box.

How to Store and Reheat Salted Caramel Ritz Cookies

To keep your Salted Caramel Ritz Cookies fresh, store them in an airtight container at room temperature. They can last up to one week. For longer storage, consider freezing the assembled cookies before dipping them in chocolate. When ready to serve, simply dip and let them set as per the instructions. Meal prepping these cookies allows you to enjoy them whenever the craving strikes!

Frequently Asked Questions About Salted Caramel Ritz Cookies

What’s the secret to perfect Salted Caramel Ritz Cookies?

The secret lies in using high-quality caramels and ensuring they are melted smoothly. Additionally, letting the cookies chill properly helps maintain their shape and texture when dipped in chocolate.

Can I make Salted Caramel Ritz Cookies ahead of time?

Absolutely! You can prepare the sandwiches in advance and store them in the refrigerator for a couple of days. Just wait to dip them in chocolate until you’re ready to serve.

How do I avoid common mistakes with Salted Caramel Ritz Cookies?

Avoid overhandling the cookies, as this can cause them to fall apart. Make sure the chocolate coating is not too hot when dipping, as this can melt the caramel. Lastly, ensure you use enough chocolate to fully coat each sandwich for the best flavor.

Variations of Salted Caramel Ritz Cookies You Can Try

There are endless possibilities when it comes to variations of Salted Caramel Ritz Cookies. Consider trying:

Chocolate covered Ritz cookies with a drizzle of caramel on top for extra sweetness.
No-bake salted caramel Ritz cookies for a quicker alternative.
Experiment with different toppings such as crushed nuts or sprinkles for a fun twist.
Make homemade Ritz caramel cookies by incorporating different flavors like peanut butter or almond butter.

For more delicious dessert ideas, check out Irresistible Strawberry Crunch Cheesecake or Salted Caramel Chocolate Chip Cheesecake.

Close-up of Salted Caramel Ritz Cookies showcasing the chocolate coating and sea salt topping

For more tips on making delicious desserts, visit Gooey Cinnamon Cream Cheese Muffins or Decadent Caramel Coconut Chocolate Cookies.