Introduction
Rhubarb Freezer Jam is a delightful treat that brings the fresh taste of summer right to your home. This jam captures the tangy goodness of rhubarb mixed with the sweetness of strawberry jello. It’s super easy to make and perfect for keeping in the freezer!
Why Make This Recipe
Making Rhubarb Freezer Jam is a great way to use fresh rhubarb. If you have rhubarb in your garden or find it at the market, this recipe is a fantastic choice. It’s quick, delicious, and keeps well in the freezer. You can enjoy the taste of spring all year round!
How to Make Rhubarb Freezer Jam
Ingredients:
- 5 cups fresh rhubarb, cleaned and cut into small pieces
- 3 cups sugar
- 2 (3 oz) boxes strawberry jello
Directions:
- Start by cleaning and cutting the rhubarb into small pieces. Place it in a large bowl.
- Sprinkle sugar over the rhubarb and mix well. This will help draw out the juices.
- Cover the bowl and put it in the refrigerator to set overnight.
- The next day, take the rhubarb out and move it to a large pot on the stove.
- Add the strawberry jello and stir everything together.
- Bring the mixture to a boil and let it cook for about 10-12 minutes.
- Once it’s thick and bubbly, allow it to cool completely.
- If you still see large chunks of rhubarb, gently mash them with a potato masher.
- Spoon the jam into freezer-safe containers, leaving some space at the top for expansion.
- Store it in the freezer for up to 1 year! When you’re ready to use it, thaw it in the fridge and enjoy within 6 weeks.
How to Serve Rhubarb Freezer Jam
Rhubarb Freezer Jam is perfect for spreading on toast, bagels, or muffins. It also makes a great topping for yogurt or ice cream. Try adding it to pancakes or waffles for a tasty breakfast treat!
How to Store Rhubarb Freezer Jam
Keep your jam in the freezer for up to a year. Once you thaw a container, store it in the refrigerator. Make sure to use it within 6 weeks for the best flavor.
Tips to Make Rhubarb Freezer Jam
- Use fresh rhubarb for the best taste.
- Adjust the sweetness by adding more or less sugar, based on your preference.
- Make sure to let the jam cool completely before freezing for the best texture.
Variation
You can try adding other fruits like strawberries or raspberries to the mix for a different flavor!
FAQs
1. Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Just let it thaw and drain excess liquid before using.
2. How long does homemade jam last in the fridge?
Once opened, the jam lasts about 6 weeks in the fridge.
3. Can I add spices to my jam?
Absolutely! A pinch of cinnamon or vanilla can enhance the flavor.
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