Pumpkin churros have officially stolen my heart this fall! There’s just something magical about that first bite – that perfect crisp exterior giving way to a soft, warmly spiced interior. My grandmother used to make the most incredible cinnamon sugar churros, and when I discovered how to infuse them with pumpkin and those cozy autumn spices, it was a game-changer. This easy pumpkin churro recipe brings all those comforting flavors together in a way that feels both nostalgic and brand new. Seriously, the aroma alone will have everyone rushing to the kitchen! Let’s get cooking!
Why You’ll Love These Pumpkin Churros
Get ready to fall in love with these amazing treats! Here’s why you’ll adore them:
- Incredible Taste: Experience the warm, comforting flavors of pumpkin and cinnamon spice in every bite.
- Quick Prep Time: This easy pumpkin churro recipe comes together in under 20 minutes, perfect for busy weeknights.
- Healthier Option: Enjoy a delicious dessert with a touch of fruit puree, making these homemade pumpkin churros a bit lighter.
- Budget-Friendly: Made with common pantry staples, these homemade pumpkin churros won’t break the bank.
- Family Favorite: Kids and adults alike will adore these sweet, spiced delights.
- Festive Fall Treat: They’re the perfect way to celebrate the autumn season.
- Versatile: Easily customizable with your favorite dipping sauces.
Ingredients for Homemade Pumpkin Churros
Gathering the right pumpkin churros ingredients is the first step to making these delightful treats. You’ll need the basics for a classic churro dough, plus that essential pumpkin flavor.
- 1 cup water – the base for our dough
- 1/2 cup unsalted butter – adds richness and helps create a tender texture
- 1/4 cup granulated sugar – for a touch of sweetness in the dough
- 1 teaspoon pumpkin pie spice – this blend of cinnamon, nutmeg, and cloves is key to that autumn flavor
- 1/2 teaspoon salt – balances the sweetness and enhances other flavors
- 1 cup all-purpose flour – the structure of our churro dough
- 2 large eggs – helps bind the dough and adds richness
- 1/2 cup pumpkin puree – this is what makes them truly pumpkin churros! Make sure it’s 100% pure pumpkin, not pie filling.
- Vegetable oil for frying – you’ll need about 3 inches in your pot
- 1/2 cup granulated sugar – for coating
- 1 tablespoon ground cinnamon – mixed with sugar for that classic spiced coating
How to Make Pumpkin Churros
Learning how to make pumpkin churros is easier than you might think! It all starts with a simple dough that gets a burst of fall flavor.
- Step 1: Begin by preheating your oil. Pour about 3 inches of vegetable oil into a deep pot or Dutch oven. Heat it over medium heat until it reaches 375°F (190°C). Having the oil at the right temperature is crucial for getting that perfect crispy exterior on your pumpkin churros.
- Step 2: While the oil heats, make the dough. In a medium saucepan, combine 1 cup water, 1/2 cup unsalted butter, 1/4 cup granulated sugar, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon salt. Bring this mixture to a boil over medium heat.
- Step 3: Once boiling, remove the saucepan from the heat. Immediately stir in 1 cup all-purpose flour until a smooth dough forms. It will look a bit shaggy at first, but keep stirring!
- Step 4: Return the saucepan to low heat. Cook the dough, stirring constantly, for about 1-2 minutes. You’ll know it’s ready when the dough starts to pull away cleanly from the sides of the pan. This step helps to dry out the dough slightly.
- Step 5: Transfer the dough to a mixing bowl. Let it cool for about 5 minutes. This is important so you don’t cook the eggs when you add them.
- Step 6: Beat in the 2 large eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Step 7: Gently stir in the 1/2 cup pumpkin puree until the dough is smooth and has a lovely, consistent orange hue. You’ve now created your delicious pumpkin churro dough!
- Step 8: Transfer this amazing dough to a piping bag fitted with a large star tip. This star tip is what gives churros their signature ridges.
- Step 9: Carefully pipe 4-6 inch strips of dough directly into the hot oil. Don’t overcrowd the pot; fry in batches so the oil temperature stays consistent and the churros cook evenly.
- Step 10: Fry the pumpkin churros for 2-3 minutes per side. You’re looking for a beautiful golden brown color. They should feel light and cooked through.
- Step 11: Use a slotted spoon to remove the churros from the hot oil. Let them drain on a plate lined with paper towels to absorb any excess oil.
- Step 12: While the churros are still warm, prepare the coating. In a shallow dish, combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
- Step 13: Toss the warm churros in this cinnamon sugar mixture until they are completely coated. The warmth helps the sugar stick perfectly.
- Step 14: Serve your delicious pumpkin churros immediately for the best texture and flavor! This really is how to make pumpkin churros that taste incredible.
Pro Tips for the Best Pumpkin Churros
Want to elevate your churro game? These tips will ensure your pumpkin churros are absolutely perfect every time. I’ve learned a few things over the years that make a big difference!
- Make sure your oil is at the correct temperature (375°F/190°C) before frying. If it’s too cool, the churros will be greasy; too hot, and they’ll burn before cooking through.
- Don’t overmix the dough after adding the eggs and pumpkin puree. Overmixing can lead to tough churros. Just mix until combined.
- Toss the churros in the cinnamon sugar mixture while they are still warm. The residual heat helps the sugar adhere beautifully.
What’s the secret to perfect pumpkin churros?
The secret to achieving the best pumpkin churros recipe results lies in properly cooking the dough in the saucepan for a minute or two after adding the flour. This step dries it out slightly, preventing a gummy interior and ensuring a crisp exterior. For more baking tips, check out these tips for baking delicious bread.
Can I make pumpkin churros ahead of time?
You can prepare the churro dough up to a day in advance and store it in the refrigerator. However, I highly recommend frying and coating them just before serving for the best texture. Don’t fry the dough ahead of time.
How do I avoid common mistakes with pumpkin churros?
A common mistake is overcrowding the frying pan, which lowers the oil temperature. Also, ensure you’re using pure pumpkin puree, not pumpkin pie filling, which already contains sweeteners and spices and can alter the dough’s consistency. For more baking advice, consider these lemon sugar baked donuts.
Best Ways to Serve Spiced Pumpkin Churros
These delightful spiced pumpkin churros are fantastic on their own, but I love serving them with a few extras to really make them special. They’re perfect for any fall gathering or just a cozy afternoon treat.
- Classic Cinnamon Sugar: Just as they are, coated in that irresistible cinnamon sugar blend, these are perfection.
- With a Dipping Sauce: For an extra layer of indulgence, try these with a pumpkin churros with dipping sauce! A simple cream cheese frosting or a warm caramel sauce is absolutely divine. I also love a good dulce de leche.
- Alongside Coffee or Hot Cider: They pair beautifully with a warm beverage. Imagine sipping on hot apple cider or a pumpkin spice latte with a warm churro – pure autumn bliss!
Nutrition Facts for Pumpkin Churros
When you’re enjoying these delightful pumpkin churros, it’s helpful to know what you’re getting per serving. These figures are based on the recipe as written, offering a sweet treat that captures the essence of fall.
- Serving Size: 1 churro
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Protein: 3g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 15g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used. For more dessert ideas, check out these chocolate mini donuts.
How to Store and Reheat Pumpkin Churros
Even though these pumpkin dessert churros are best enjoyed fresh and warm, you might have leftovers, or maybe you want to get a head start on a party. Here’s how to store and reheat them to keep them tasting great.
- Cool Completely: Once your churros are fried and coated, let them cool completely on a wire rack before storing. This prevents condensation, which can make them soggy.
- Airtight Container: Store cooled churros in an airtight container at room temperature for up to 2 days. If you need to store them longer, pop them in the refrigerator for 3-4 days.
- Freezing for Later: For longer storage, wrap individual cooled churros tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months.
- Reheating Methods: To reheat, you can place them on a baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through and slightly crisp. For a quick crisp, a few minutes in an air fryer also works wonders. Microwaving is not recommended as it tends to make them soft.
Frequently Asked Questions About Pumpkin Churros
What makes these pumpkin churros taste so good?
The magic really comes from the combination of warm spices like cinnamon and nutmeg, plus the subtle sweetness and moisture that pure pumpkin puree adds to the dough. They’re the perfect sweet treat for any autumn pumpkin churros celebration. For other fall-themed treats, try these pumpkin donuts.
Can I use canned pumpkin pie filling instead of pumpkin puree?
I wouldn’t recommend it! Canned pumpkin pie filling already contains added sugars and spices, which can throw off the dough’s consistency and flavor balance. Always use 100% pure pumpkin puree for the best results with your pumpkin churros.
How do I get my churros crispy?
Getting that perfect crisp comes down to a few things. Make sure your frying oil is at the correct temperature (375°F/190°C), and don’t overcrowd the pan, as this lowers the oil temp. Also, cooking the dough slightly in the saucepan after adding the flour helps dry it out for a better texture.
Are these good for fall parties?
Absolutely! These autumn pumpkin churros are a fantastic addition to any fall gathering, from Halloween parties to Thanksgiving dessert tables. They’re festive, flavorful, and always a crowd-pleaser.
Variations of Pumpkin Churros You Can Try
Once you’ve mastered the classic way how to make pumpkin churros, you might want to experiment with different twists! These variations offer new ways to enjoy this beloved fall flavor.
- Air Fryer Pumpkin Churros: For a lighter take, try making air fryer pumpkin churros. Preheat your air fryer to 375°F (190°C) and cook the piped dough for about 8-10 minutes, flipping halfway through. They won’t be quite as crispy as fried, but they’re a delicious option.
- Baked Pumpkin Churros: If you prefer not to fry, these also work wonderfully as baked pumpkin churros. Pipe the dough onto a parchment-lined baking sheet and bake at 400°F (200°C) for about 15-20 minutes, or until golden brown and firm.
- Pumpkin Pie Churros: Amp up the pie flavor by adding a little extra nutmeg and ginger to the dough, or even a touch of cloves. These pumpkin pie churros really capture that classic dessert essence.
- Boozy Pumpkin Churros: For an adult twist, consider adding a tablespoon or two of dark rum or bourbon to the dough. It complements the pumpkin and spices beautifully.
Pumpkin Churros: Warm Fall Treat in Under 20 Mins
- Total Time: 35 minutes
- Yield: 12-15 churros 1x
- Diet: Vegetarian
Description
Enjoy these easy homemade pumpkin churros, a perfect autumn dessert. These spiced pumpkin churros feature a delightful pumpkin puree and cinnamon sugar coating, ideal for any fall gathering.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup pumpkin puree
- Vegetable oil for frying
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a medium saucepan, combine water, butter, 1/4 cup sugar, pumpkin pie spice, and salt. Bring to a boil over medium heat.
- Remove from heat and stir in flour until a smooth dough forms.
- Return the saucepan to low heat and cook, stirring constantly, for 1-2 minutes until the dough pulls away from the sides of the pan.
- Transfer the dough to a mixing bowl. Let it cool for 5 minutes.
- Beat in the eggs one at a time until fully incorporated.
- Stir in the pumpkin puree until the dough is smooth and evenly colored. This is your pumpkin churro dough.
- Heat about 3 inches of vegetable oil in a deep pot or Dutch oven to 375°F (190°C).
- Transfer the pumpkin churro dough to a piping bag fitted with a large star tip.
- Carefully pipe 4-6 inch strips of dough into the hot oil. Do not overcrowd the pot.
- Fry the pumpkin churros for 2-3 minutes per side, until golden brown and cooked through.
- Remove the churros from the oil with a slotted spoon and drain on paper towels.
- In a shallow dish, combine 1/2 cup sugar and cinnamon for your pumpkin churros coating.
- Toss the warm churros in the cinnamon sugar mixture until evenly coated.
- Serve your delicious pumpkin churros immediately.
Notes
- For air fryer pumpkin churros, preheat your air fryer to 375°F (190°C) and cook for 8-10 minutes, flipping halfway.
- These pumpkin churros are best served warm.
- Consider making a simple dipping sauce like cream cheese frosting or caramel sauce for your pumpkin churros.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 churro
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg