Peanut Butter Cornflake Cookies

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Are you ready for a recipe that feels like a warm hug in cookie form? Look no further than these delightful Peanut Butter Cornflake Cookies! This recipe combines the creamy goodness of peanut butter with the satisfying crunch of cornflakes, all while being a breeze to whip up. Perfect for busy days when you need a quick pick-me-up or a sweet surprise for your loved ones, these cookies promise to be a hit in your kitchen. So grab your apron, and let’s get baking!

Why You’ll Love This Peanut Butter Cornflake Cookie Recipe

We’ve all been there—rushing around with a million things on our to-do list, but craving something sweet. That’s where these Peanut Butter Cornflake Cookies come in! They’re not only delicious but also incredibly easy to make, meaning you can satisfy that sweet tooth without spending all day in the kitchen. Plus, they have a delightful crunch that contrasts perfectly with the rich peanut butter flavor—it’s a match made in cookie heaven!

Ingredients

Here’s what you’ll need to whip up these delicious cookies:

1 cup creamy peanut butter
1 cup granulated sugar
1 egg
2 cups cornflakes
1/2 cup mini chocolate chips (optional, but why not?)

Steps to Cookie Bliss

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). You want those cookies to bake to perfection! While you’re at it, line a baking sheet with parchment paper.
Mix It Up: In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Using a hand mixer or a sturdy spoon, beat them together until fully blended and smooth. Think of it as your arm workout for the day—who needs the gym?
Add the Egg: Crack open that egg and mix it into your well-blended peanut butter and sugar combo. This will give your cookies that soft, chewy texture we all love!
Fold in the Cornflakes: Gently fold in the cornflakes—this is where the fun begins! Embrace the crunch, and make sure the flakes are nicely coated with the peanut butter mixture.
Optional Chocolate Chips: Feeling a little indulgent? Toss in some mini chocolate chips for extra sweetness. Just be careful not to eat them all before they make it into the dough!
Scoop Them Out: Using a tablespoon or cookie scoop, drop spoonfuls of the cookie mixture onto your lined baking sheet, spacing them about 2 inches apart. Trust me, they’ll spread a bit!
Bake: Pop your baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cookie edges start to turn a lovely golden brown. Your kitchen will start to smell like a dream!
Cool and Enjoy: Once they’re out of the oven, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. Then, grab a glass of milk and treat yourself—they deserve it!

Cooking Tips for Perfect Cookies

Don’t Overmix: When folding in the cornflakes, be gentle! Overmixing can crush your precious flakes and reduce that delightful crunch.
Storage: These cookies can be stored in an airtight container for up to a week (if they last that long!). Just be mindful that they might lose some of their crunch over time, so get ready to savor them ASAP!
Customization: Got some nuts lying around? Feel free to toss in some crushed peanuts or even swap cornflakes for oat clusters for a bit of variety!

A Bit of Nostalgia

Every time I bake these cookies, I’m reminded of the countless afternoons spent in the kitchen with my sister Patricia, experimenting with different flavors and ingredients—our secret bonding time over bowls of cookie dough. These Peanut Butter Cornflake Cookies have become a staple in our baking adventures, and they seem to bring back that nostalgia of simpler days. Plus, nothing beats the delight on my kids’ faces when I hand them a warm cookie!

FAQs

Can I substitute peanut butter?
Absolutely! While peanut butter gives these cookies their unique flavor, you can use almond butter or sunflower seed butter for a nut-free version.

How do I store leftovers?
Keep your cookies in an airtight container at room temperature. They can last for a week, but I wouldn’t be surprised if they disappear long before then!

Can I freeze these cookies?
You bet! Just make sure they are fully cooled before freezing them in an airtight freezer bag. They’ll be perfect to pull out for unplanned snack attacks later!

Feeling inspired to try your hand at these tasty treats? These Peanut Butter Cornflake Cookies are perfect for quick snacking, school lunchboxes, or even as a late-night treat (because we all deserve a cookie ’o clock moment).

So whether you’re needing a sweet snack after a busy day or crafting a delightful surprise for your family, I hope these cookies become your go-to recipe. Now, let’s roll up our sleeves and fill our homes with those irresistible baking aromas!

If you’re looking for more quick and easy dessert recipes, check out my collection of

Rice Krispie Chocolate Chip Cookies Recipe

or get inspired by my favorite

Chocolate Marshmallow Swirl Cookies