Peanut Butter Brownie Swirl Cookies are a delightful treat that combines the best of both worlds—rich brownie flavors with creamy peanut butter. These cookies are perfect for any occasion, whether you’re enjoying a quiet afternoon at home or hosting friends. They are easy to make and sure to impress!
Why Make This Recipe
Who doesn’t love the combination of chocolate and peanut butter? These cookies are not only delicious, but they are also a fun baking project for the whole family. You can whip them up quickly and have a batch ready to enjoy in no time. Plus, they are great for sharing or keeping all to yourself!
How to Make Peanut Butter Brownie Swirl Cookies
Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup butter (softened)
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter (melted)
- 1 cup white sugar
- 1/3 cup cocoa powder
- 1 egg
- 1 tsp vanilla
- 3/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Directions:
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Make the peanut butter dough: In a bowl, beat the creamy peanut butter, softened butter, and brown sugar until the mixture is light and fluffy. Add in the egg and vanilla extract and mix well. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
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Make the brownie dough: In another bowl, whisk together the melted butter and white sugar. Stir in the cocoa powder until smooth, then add the egg and vanilla extract. Fold in the flour, baking powder, salt, and chocolate chips until no dry streaks remain.
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Chill both doughs for 30 minutes. After chilling, scoop out 1-2 tablespoons of each dough and place them side by side on a parchment-lined baking sheet. Use a toothpick or skewer to gently swirl the doughs together in a marbled pattern.
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Preheat your oven to 350°F (175°C) and bake for 9-11 minutes. The tops should look lightly crackly, and the edges should just be set while the centers remain soft.
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Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely. Enjoy your tasty cookies!
How to Serve Peanut Butter Brownie Swirl Cookies
These cookies are best served warm, right out of the oven. They pair wonderfully with a glass of milk or a scoop of ice cream. You can also sprinkle a little sea salt on top for an extra flavor boost!
How to Store Peanut Butter Brownie Swirl Cookies
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to a month. Just make sure to separate layers with parchment paper.
Tips to Make Peanut Butter Brownie Swirl Cookies
- Make sure your butter is softened for easy mixing.
- Don’t skip chilling the dough; it helps the cookies hold their shape.
- Experiment with adding nuts or other mix-ins for a unique twist.
Variation
If you want to change things up, try adding some chopped peanuts or using crunchy peanut butter for extra texture. You can also replace chocolate chips with white chocolate chips for a sweeter version!
FAQs
Q: Can I use natural peanut butter?
A: Yes, but be aware that it may change the texture slightly. Natural peanut butter is less sweet and may make the cookies a bit denser.
Q: How do I know when the cookies are done?
A: Look for lightly crackled tops and set edges. The centers should appear soft but not wet.
Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
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