Orange Teriyaki Salmon Amazing

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Delicious orange teriyaki salmon served on a plated dish
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  • Recipe Name: Orange Teriyaki Salmon
  • Cuisine Type: Japanese
  • Meal Category: Main Course
  • Diet Tags: Gluten-Free, Dairy-Free
  • Difficulty Level: Easy
  • Target Audience: Home cooks
  • Language: English
  • Primary Keyword: orange teriyaki salmon
  • Secondary Keywords: teriyaki salmon, baked salmon, salmon glaze
  • Author Name: [Your name or “Emma Lee”]
  • Author Credentials: 15 years professional chef
  • Servings: 4 servings
  • Serving Size: 1 fillet (about 170 g / 6 oz)
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Inactive Time: 15 minutes (marinating)
  • Date Published: 2026-02-26

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Orange Teriyaki Salmon

  • Author: anna
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy-Free
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Description

A flavorful and easy recipe for orange teriyaki salmon that’s perfect for any weeknight meal.

Ingredients

Scale
  • 4 salmon fillets
  • 1/2 cup soy sauce
  • 1/4 cup fresh orange juice
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • Green onions, for garnish

Instructions

  1. Combine soy sauce, orange juice, honey, garlic, ginger, and sesame oil in a bowl.
  2. Add the salmon fillets to the marinade and let them marinate for at least 15 minutes.
  3. Preheat your oven to 400°F (200°C).
  4. Place the salmon on a baking sheet lined with parchment paper.
  5. Pour some of the marinade over the salmon.
  6. Bake for 12 minutes or until salmon is cooked through.
  7. Serve garnished with green onions.

Notes

For a thicker glaze, you can reduce the remaining marinade in a saucepan before drizzling it over the salmon.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 fillet (about 170 g / 6 oz)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 900mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 60mg

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Written by Anna

Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.

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