One Pan Cowboy Butter Tortellini Steak Bites Recipe

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One Pan Cowboy Butter Tortellini Steak Bites is a simple yet decadent meal featuring steak bites in a rich cowboy butter sauce, paired with cheese tortellini. This dish is perfect for busy weeknights when you crave something delicious but don’t want to spend hours in the kitchen. The combination of succulent steak and creamy tortellini, all cooked in one pan, makes for a comforting and satisfying dinner option that everyone will love.

Why You’ll Love This One Pan Cowboy Butter

This recipe offers numerous benefits that make it a must-try. First, it’s incredibly easy to prepare, making it ideal for busy evenings. The one-pan method means minimal cleanup, allowing you to enjoy your meal without worrying about washing a mountain of dishes. The rich flavors of the Cowboy Butter Sauce elevate the dish, while the addition of tender tortellini provides a delightful texture. Plus, it’s a versatile recipe; you can easily swap out the steak for One Pan Cowboy Butter Shrimp or even One Pan Cowboy Butter Fish. This meal suits various dietary needs, being gluten-free and perfect for any American dinner table.

Ingredients for One Pan Cowboy Butter

Gather these items:

1 ½ lbs sirloin or ribeye steak, cut into bite-sized cubes
1 tsp Cajun seasoning
½ tsp smoked paprika
½ tsp garlic powder
Salt & black pepper, to taste
2 tbsp olive oil
6 tbsp unsalted butter
4 cloves garlic, minced
½ tsp red pepper flakes (optional, for heat)
1 tsp Dijon mustard
Juice of 1 lemon
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
12 oz cheese tortellini (fresh or refrigerated)
½ cup grated Parmesan cheese

How to Make One Pan Cowboy Butter Step-by-Step

Step 1: Pat the steak dry and cut into uniform 1-inch pieces. Season with Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper.
Step 2: In a bowl, melt the butter. Stir in minced garlic, red pepper flakes, Dijon mustard, lemon juice, parsley, and chives. Season with salt and pepper.
Step 3: Heat olive oil in a skillet over medium-high heat. Add steak bites in a single layer. Sear for 2-3 minutes per side until golden brown. Remove and cover with foil to rest.
Step 4: Deglaze the pan with water or chicken broth. Add tortellini and cook according to package directions until tender.
Step 5: Return steak to the skillet with tortellini. Pour cowboy butter over everything and add Parmesan cheese. Toss to coat and heat through for 1-2 minutes. Serve immediately.

Pro Tips for the Best One Pan Cowboy Butter

Keep these in mind:

Use a cast iron skillet for better searing.
Adjust red pepper flakes according to your heat preference.
Garnish with extra parsley or chives if desired.
For variation, try adding One Pan Cowboy Butter Vegetables for a wholesome meal.

Best Ways to Serve One Pan Cowboy Butter

This dish pairs beautifully with a fresh salad or garlic bread for a complete meal. You can also serve it with Cowboy Butter for Corn on the Cob for a delightful side that complements the rich flavors of the steak and tortellini. Another great option is to enjoy it with a glass of chilled white wine, enhancing the overall dining experience.

How to Store and Reheat One Pan Cowboy Butter

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to keep it moist. This dish also makes for a great meal prep option, allowing you to enjoy a delicious dinner on busy nights.

Frequently Asked Questions About One Pan Cowboy Butter

What’s the secret to perfect One Pan Cowboy Butter?

The secret lies in the rich Cowboy Butter Sauce that perfectly coats the steak and tortellini. Using fresh herbs and quality butter enhances the flavor, making every bite delectable.

Can I make One Pan Cowboy Butter ahead of time?

Absolutely! You can prepare the steak and cowboy butter sauce in advance. Simply reheat before serving and cook the tortellini fresh for the best texture.

How do I avoid common mistakes with One Pan Cowboy Butter?

To avoid overcooking the steak, make sure to monitor the searing time closely. Also, ensure the skillet is hot enough before adding the steak to achieve a nice crust.

Variations of One Pan Cowboy Butter You Can Try

Feel free to experiment with different proteins like chicken using Sheet Pan Cowboy Butter Chicken or seafood with One Pan Cowboy Butter Shrimp. You can also make a vegetarian version by using One Pan Cowboy Butter Vegetables instead of meat. The Best Cowboy Butter Seasoning can be adjusted to your taste, incorporating spices that you love.