Hello, dessert enthusiasts! 🍫🍰 Are you ready to indulge in a delightful, no-bake treat that combines the best of cheesecake and candy? This No-Bake M&M Snickers Cheesecake is perfect for any occasion, from birthday parties to casual get-togethers. Let’s dive into this easy and decadent recipe that will satisfy your sweet tooth in every bite!

Introduction

Creamy, rich, and irresistibly sweet, this No-Bake M&M Snickers Cheesecake is a dream dessert for candy lovers. The combination of smooth cream cheese, fluffy whipped cream, crunchy M&M candies, and gooey Snickers bars creates a dessert that’s both indulgent and easy to make.

Fun fact: The Snickers bar, introduced in 1930, remains one of the world’s favorite candy bars. Combining it with cheesecake elevates this classic treat to a whole new level!

Ingredients

To prepare this comforting recipe, you’ll need:

1 1/2 cups crushed graham crackers
1/2 cup melted butter
2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 cup chopped Snickers bars
1 cup M&M candies

Optional Substitutions:

Use crushed Oreos instead of graham crackers for a chocolatey crust.
Swap Snickers with your favorite candy bars for a personalized twist.

How to Make No-Bake M&M Snickers Cheesecake

Follow these steps to create a perfectly creamy and candy-filled cheesecake:

Prepare the Crust: In a medium bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate to set.
Make the Cheesecake Mixture: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Combine: Gently fold the whipped cream into the cream cheese mixture until well blended.
Add Candy: Fold in the chopped Snickers bars and half of the M&M candies.
Assemble: Pour the cheesecake mixture over the prepared crust and smooth the top with a spatula. Sprinkle the remaining M&M candies on top for decoration.
Chill: Refrigerate for at least 4 hours, or until the cheesecake is firm and set.
Serve: Carefully remove the cheesecake from the springform pan, slice, and serve chilled.

Helpful Tips

Firm Crust: For a firmer crust, bake the graham cracker crust at 350°F (175°C) for 10 minutes, then cool completely before adding the cheesecake mixture.
Avoid Lumps: Ensure the cream cheese is fully softened before beating to avoid lumps in the cheesecake.
Garnish Ideas: Top with additional chopped Snickers and a drizzle of chocolate sauce for extra indulgence.

Cooking Tips

Even Distribution: Chop Snickers into small, uniform pieces for even distribution throughout the cheesecake.
Stabilize Whipped Cream: Add a teaspoon of powdered gelatin to the whipped cream for extra stability, especially in warm climates.
Make Ahead: This cheesecake can be prepared a day in advance, making it a perfect stress-free dessert option.

Serving Suggestions

Serve chilled with a dollop of whipped cream on top for a perfect finish.
Pair with a cup of hot coffee or a glass of cold milk for a classic combination.
Present the cheesecake on a colorful cake stand to make it the centerpiece of your dessert table.

Nutritional Information

This cheesecake is rich and indulgent, perfect for a sweet treat. Here’s the breakdown:

Nutritional Information (per serving)

Calories: 400 kcal
Carbohydrates: 40g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 180mg
Potassium: 150mg
Fiber: 1g
Sugar: 30g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 8%
Iron: 4%Storage and Leftovers

Refrigerate: Store the cheesecake in the refrigerator, covered, for up to 3 days.
Freeze: For longer storage, freeze individual slices in airtight containers for up to 1 month. Thaw overnight in the refrigerator before serving.
Reheat: Not applicable as this is a no-bake dessert. Always serve chilled.

Frequently Asked Questions (FAQs)

Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well, but the texture may be slightly less creamy.
What can I substitute for M&Ms?
Replace M&Ms with mini chocolate chips, Reese’s Pieces, or chopped candy bars.
How do I ensure the cheesecake sets properly?
Be sure to refrigerate it for at least 4 hours, or overnight for the best results.

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Conclusion

This No-Bake M&M Snickers Cheesecake is the ultimate candy-filled dessert for every occasion. With its creamy texture, crunchy crust, and colorful toppings, it’s a guaranteed hit with kids and adults alike. Try this recipe today and share your experience with us. Don’t forget to experiment with your favorite candy combinations to make it uniquely yours. Enjoy every bite!