No-Bake Greek Yogurt Jello Cheesecake

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No-Bake Greek Yogurt Jello Cheesecake slice on a plate
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No-Bake Greek Yogurt Jello Cheesecake

  • Author: anna
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A light and refreshing no-bake cheesecake made with Greek yogurt and jello, perfect for a summer dessert.

Ingredients

Scale
  • 2 cups Greek yogurt
  • 1 packet flavored gelatin (jello)
  • 1 cup cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 pre-made graham cracker crust
  • Fresh fruit for topping

Instructions

  1. In a mixing bowl, combine the Greek yogurt, cream cheese, sugar, and vanilla extract until smooth.
  2. Mix the flavored gelatin according to package instructions, then fold it into the yogurt mixture.
  3. Pour the mixture into the graham cracker crust.
  4. Refrigerate for at least 4 hours or until set.
  5. Top with fresh fruit before serving.

Notes

For added flavor, use different jello flavors and matching fruits.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg

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Written by Anna

Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.

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