Description
A light and refreshing no-bake cheesecake made with Greek yogurt and jello, perfect for a summer dessert.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 packet flavored gelatin (jello)
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Fresh fruit for topping
Instructions
- In a mixing bowl, combine the Greek yogurt, cream cheese, sugar, and vanilla extract until smooth.
- Mix the flavored gelatin according to package instructions, then fold it into the yogurt mixture.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Top with fresh fruit before serving.
Notes
For added flavor, use different jello flavors and matching fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg