Mouthwatering Lemon Bar Cookie Cups

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Introduction

The mouthwatering Lemon Bar Cookie Cups are delicious treats that combine the traditional lemon bars with the exciting twist of the cookie cups. These tasty bites are great for every occasion, from parties to gatherings with the family. With their lemon curd-y, tangy filling and delicious crust of cookies, everyone will be enthralled by them!

Why Make This Recipe

These cookies are not only delicious; they’re also very easy to prepare.  They are a perfect balance of acidity and sweetness, which makes them refreshing desserts.  Furthermore, they’re ideal for entertaining guests or for a warm snack at your home.  The unique shape of the cookie will be a hit for both adults and kids alike!

How to Make Mouthwatering Lemon Bar Cookie Cups

Ingredients:

• 2 3/4 cups of flour
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 1 cup of butter (softened)
• 11/4 cups sugar
• 1 egg
• 1 teaspoon vanilla extract
• Six tablespoons of butter (softened) to make lemon curd
• 1 cup sugar for lemon curd
• 2 eggs in whole and 2 yolks to make lemon curd
• 1/3 cup juice of a lemon to make lemon curd
• Lemon zest of 1 lemon to add flavor
• 2 teaspoons powdered sugar (for garnish)

Directions:

1. Make the cookie dough: Start by mixing flour, baking soda, and baking powder.  Make a cream of butter with sugar until it becomes fluffy, then add eggs and vanilla. Combine dry ingredients to make dough.

2. Baking cookies Cookie Cups: Shape dough into balls, then place them in a muffin tin that is small and bake until golden.  Press the center immediately to form cups, then allow them to cool.

3. Create the lemon curd: Cream butter and sugar, then whisk in lemon juice and eggs. Cook while stirring until the mixture becomes thick.

4. To assemble: Fill each cookie cup with lemon curd, chill, and decorate with lemon juice and powdered sugar.

How to Serve Mouthwatering Lemon Bar Cookie Cups

Serve these tasty cookie cups chilled, as they contain lemon curd, which tastes ideal when it is chilled.  Serve them on a beautiful platter or in cupcake liners to add a festive addition.  They are great with coffee or tea!

How to Store Mouthwatering Lemon Bar Cookie Cups

Keep any cookie cups that remain in an airtight container within the refrigerator. They will last up to three days. To ensure the most delicious texture, include the lemon curd topping right before serving.

Tips to Make Mouthwatering Lemon Bar Cookie Cups

• Make sure the butter is soft enough to be at the temperature of room for easy mixing.
• Do not overbake the cups of cookies The cups should be slightly golden but still soft to the touch.
• To get a stronger lemon flavor, mix more lemon juice into the curd.

Variation

Try adding a small amount of food coloring to add an exciting colour pop!  You can also play around with different toppings like fresh berries or whipped cream for more taste and texture.

Related Recipes

Looking for more holiday recipes? Check these out:

• Bake Banana Split Cake

• No-Bake M&M Snickers Cheesecake

• Chocolate Glazed Donuts Recipe

FAQs

1. Can I substitute other citrus fruits in place of lemon?
Yes! It is possible to make cookie cups using lime or orange juice to make them taste different.

2. Can I put the cookie cups in a freezer?
Yes, you can freeze the cookies without lemon curd filling.  Make sure you store it inside an airtight container.  When you’re ready to enjoy them, freeze them, let them thaw, and then add the curd.

3. How can I tell if the cookie cups are finished baking?
The cookie cups are ready when they appear lightly golden around the edges. They may appear slightly undercooked in the middle, but they will get firmer when they cool.

Mouthwatering Lemon Bar Cookie Cups

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• Author: Anna

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Description

The mouthwatering  Lemon Bar Cookie Cups are delicious treats that combine the traditional  lemon bars with the exciting twist of the cookie cups. These tasty bites are great for every occasion, from parties to gatherings with the family. With their lemon curd-y tangy filling and delicious crust of cookies Everyone will be enthralled by them!

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Ingredients

Scale 1x2x3x

• 23/4 cups of flour
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 1 cup of butter (softened)
• 11/4 cups sugar
• 1 egg
• 1 teaspoon vanilla extract
• Six tablespoons of butter (softened) to make lemon curd
• 1 cup sugar for lemon curd
• 2 eggs in whole and 2 yolks to make lemon curd
• 1/3 cup juice of a lemon to make lemon curd
• Lemon zest of 1 lemon to add flavor
• 2 teaspoons powdered sugar (for garnish)

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Instructions

1. Make the cookie dough: Start by mixing flour, baking soda, and baking powder.  Make a cream of butter with sugar until it becomes fluffy, then add eggs and vanilla. Combine dry ingredients to make dough.

2. Baking cookies Cookie Cups: Shape dough into balls, then place them in a muffin tin that is small and bake until golden.  Press the center immediately to form cups, then allow them to cool.

3. Create the lemon curd: Cream butter and sugar, then whisk in lemon juice and eggs. Cook while stirring until the mixture becomes thick.

4. To assemble: Fill each cookie cup with lemon curd, chill, and decorate with lemon juice and powdered sugar.

Notes

• Make sure the butter is soft enough to be at the temperature of room for easy mixing.
• Do not overbake the cups of cookies The cups should be slightly golden but still soft to the touch.
• To get a stronger lemon flavor, mix more lemon juice into the curd.