Makes You Feel Better Meatloaf

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When life gets a little hectic—and let’s face it, when doesn’t it?—there’s nothing quite like the comforting embrace of a homemade meal. Enter the Makes You Feel Better Meatloaf. This dish doesn’t just fill your belly; it wraps you in a cozy blanket of nostalgia and love. Whether you’re dealing with a busy workweek or just need a pick-me-up, this meatloaf will be your go-to recipe, somehow transforming your ordinary day into something a bit more special.

Why You’ll Love This Makes You Feel Better Meatloaf

Why should you try this recipe? Well, first of all, it’s ridiculously easy to whip up, requiring minimal prep time while delivering maximum flavor. Plus, if you have picky eaters at home (and who doesn’t?), this meatloaf is a surefire way to sneak in some veggies without any grumbling. It’s the type of dish that makes you want to gather around the dinner table and share stories, maybe even a laugh or two. Trust me, you’ll be glad you gave this a shot.

Ingredients You’ll Need

To make your Makes You Feel Better Meatloaf, gather the following ingredients:

  • 1 pound ground beef (or turkey for a lighter option)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup finely chopped onion (feel free to cry it out, it’s worth it!)
  • 1 beaten egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 cup ketchup (for that sweet topping that everyone loves!)

Steps to a Cozy Meal

  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures the perfect cooking environment for a meatloaf that’s juicy on the inside and crispy on the edges.
  2. Mix It Up: In a large bowl, mix together the ground beef, breadcrumbs, milk, chopped onion, beaten egg, Worcestershire sauce, salt, pepper, garlic powder, and thyme. Get in there with your hands (it’s the best tool you have) and combine everything until just mixed. Over-mixing is a no-go, as we want to keep it tender!
  3. Shape It: Now, shape the mixture into a loaf and place it in a baking dish. Don’t worry if it doesn’t look perfect—imperfections add character!
  4. Top It Off: Slather the ketchup on top like icing on a cake. It may seem a bit unconventional, but trust the process!
  5. Bake Away: Pop that beauty into your preheated oven and let it bake for about 1 hour. Your kitchen will soon smell like heaven on a rainy day.
  6. Let It Rest: Once it’s out of the oven, let it rest for 10 minutes. This step is essential—it allows the juices to redistribute, giving you a slice that holds together beautifully.

Cooking Tips

  • To Veggie or Not to Veggie? You can easily sneak in some finely grated carrots or zucchini into the meat mixture. Your family will be none the wiser, and you get extra nutrition!
  • Leftover Magic: This meatloaf makes for fabulous leftovers. Just slice and toss it on a sandwich or enjoy it cold for lunch the next day.

A Fond Memory

I’ll never forget the first time I made this meatloaf for my kids—who knew that something so simple could bring so much joy? As soon as the first slice hit the table, I was met with wide eyes and happy squeals. This dish has since become a family tradition, serving as a remedy for tough days and often paired with mashed potatoes and green beans.

FAQs

Can I substitute ground turkey instead of beef?
Absolutely! Ground turkey will work just as well for a leaner option, and it still tastes great!

How do I store leftovers?
Simply place any leftover meatloaf in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.

What else can I serve with this meatloaf?
This makes for a heartwarming meal that pairs well with mashed potatoes, steamed veggies, or a fresh salad. Want some extra flavor? Try my Garlic Parmesan Green Beans!

Incorporating these sides will enhance your comfort-food experience.

Now, as you prepare to make your Makes You Feel Better Meatloaf, remember—it’s not just about the ingredients but the love that goes into every step. There’s something magical about cooking that brings people together, and amidst all the chaos of everyday life, this recipe stands as a comforting sentinel. So, gather your loved ones around the table, dish up some slices, and create lovely memories!

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Makes You Feel Better Meatloaf


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  • Author: anna
  • Total Time: 75 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A heartwarming meatloaf recipe that transforms ordinary days into something special, perfect for busy workweeks.


Ingredients

Scale
  • 1 pound ground beef (or turkey for a lighter option)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 1 beaten egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 cup ketchup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, milk, chopped onion, beaten egg, Worcestershire sauce, salt, pepper, garlic powder, and thyme.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Spread the ketchup on top.
  5. Bake for about 1 hour.
  6. Let it rest for 10 minutes before slicing.

Notes

You can add finely grated carrots or zucchini into the meat mixture for extra nutrition. Leftovers are fabulous for sandwiches!

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

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