Delicious Italian Sub Squares for Family Feasts

Jump to Recipe

Italian Sub Squares are the ultimate cheesy treat that brings a slice of Italy to your dining table. This delicious dish combines layers of savory meats, gooey cheese, and colorful peppers, all wrapped in buttery crescent dough. Perfect for family nights or gatherings, these squares are sure to be a hit, offering a delightful bite-sized experience that everyone will love.

Why You’ll Love This Italian Sub Squares

There are countless reasons to adore these Italian sandwich squares! First, they are incredibly easy to make, even for beginners. You can whip them up in just 50 minutes, making them a fantastic option for a quick meal or appetizer. The combination of flavors from ham, salami, and pepperoni, paired with provolone and mozzarella cheeses, creates a taste sensation that keeps guests coming back for more. Additionally, they can serve as Italian hoagie squares for parties or family gatherings, making them versatile for any occasion. Plus, with the option to customize toppings, they cater to various tastes, ensuring everyone finds something they love.

Ingredients for Italian Sub Squares

Gather these items:

1 can Refrigerated crescent roll dough
8 oz Sliced ham
8 oz Sliced salami
8 oz Sliced pepperoni
8 oz Sliced provolone cheese
8 oz Sliced mozzarella cheese
1 cup Roasted red peppers
1/2 cup Sliced banana peppers (optional)
1/2 cup Chopped black olives (optional)
2 large Eggs, beaten
1 tbsp Dried Italian seasoning
1/2 cup Grated Parmesan cheese (for topping)

How to Make Italian Sub Squares Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease a 9×13-inch baking dish.
Step 3: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams.
Step 4: Layer the sliced ham, salami, pepperoni, provolone, and mozzarella over the dough.
Step 5: Add the roasted red peppers, banana peppers, and black olives over the meats and cheeses.
Step 6: Unroll the second can of crescent roll dough and seal it over the top layer carefully.
Step 7: Brush the beaten eggs over the top layer, then sprinkle with Italian seasoning and grated Parmesan cheese.
Step 8: Bake for 25-30 minutes until golden brown.
Step 9: Cool for 5-10 minutes before slicing into squares.

Pro Tips for the Perfect Italian Sub Squares

Keep these in mind:

Ensure your crescent roll dough is well-sealed to prevent leaking during baking.
Feel free to experiment with different cheese combinations for a unique twist.
Using fresh ingredients, like roasted red peppers, can enhance the flavor significantly.

Best Ways to Serve Italian Sub Squares

These squares can be served warm or at room temperature, making them ideal for gatherings. Consider pairing them with a side of marinara sauce for dipping, or serve them alongside a fresh salad for a complete meal. They are the perfect Italian sub square appetizers that everyone will love!

How to Store and Reheat Italian Sub Squares

To store, place any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. These are also great for meal prep, making it easy to enjoy a delicious snack anytime!

Frequently Asked Questions About Italian Sub Squares

What’s the secret to perfect Italian Sub Squares?

The key is to ensure all layers are evenly distributed, and sealing the dough properly to keep the filling intact. Using fresh ingredients enhances the flavors, making your Italian sub bites even more delightful.

Can I make Italian Sub Squares ahead of time?

Absolutely! You can prepare them the night before and refrigerate before baking. This is a great way to save time, especially for parties or gatherings where you want to impress with minimal effort.

How do I avoid common mistakes with Italian Sub Squares?

Ensure that the dough is not overcooked, as it can become too crispy. Also, avoid overloading the filling, which can make it difficult to seal and cook evenly. Stick to the recommended ingredients for the best results.

Variations of Italian Sub Squares You Can Try

There are numerous ways to customize your Italian sub square recipe. You can add spinach or arugula for a fresh bite, switch up the meats to include turkey or roast beef, or experiment with different cheeses like cheddar or gouda. For a spicy kick, consider adding jalapeños or a drizzle of hot sauce.

For more delicious recipes, check out Calzones: Folded Pizza Treat or Hearty Beef Shepherd’s Pie. You can also explore Banana Split Fruit Pizza for a sweet twist!