Hello, comfort food lovers! Are you ready to take a flavorful journey into the heart of homestyle cooking? Today, we’re making Hamburger Steak with Onion Gravy, a classic dish that’s rich, savory, and irresistibly satisfying. Let’s dive into this easy recipe and bring some hearty goodness to your table!

Introduction

Hamburger Steak with Onion Gravy is a timeless recipe that embodies the essence of comfort food. This dish combines juicy, flavorful hamburger patties with a velvety onion gravy that’s perfect for draping over mashed potatoes or rice. Originating from simple American diner fare, this recipe has been a favorite in homes for generations. My family adores this dish—it’s a nostalgic reminder of cozy dinners on chilly nights. Let’s recreate this classic meal in your kitchen.

Ingredients

To prepare this comforting Hamburger Steak with Onion Gravy, you’ll need:

For the Hamburger Steaks:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
2 cloves garlic, minced
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Onion Gravy:

2 tbsp butter
2 large onions, thinly sliced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
Salt and pepper to taste

Optional substitutions:
For a leaner option, use ground turkey or chicken instead of beef. For a gluten-free version, substitute breadcrumbs with gluten-free crumbs and ensure the Worcestershire sauce is gluten-free.

How to Make Hamburger Steak with Onion Gravy

Follow these steps to create your own delicious Hamburger Steak with Onion Gravy:

Step 1: Prepare the Hamburger Steaks
In a large bowl, mix the ground beef, breadcrumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Combine gently—overmixing can make the patties tough. Shape into four equal patties.

Step 2: Cook the Patties
Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.

Step 3: Make the Onion Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10 minutes until they are soft and caramelized. Pour in the beef broth and Worcestershire sauce, scraping up the browned bits from the skillet. Bring to a simmer. Add the cornstarch slurry, stirring continuously until the gravy thickens. Season with salt and pepper to taste.

Step 4: Combine and Serve
Return the hamburger steaks to the skillet, spooning the onion gravy over them. Let them simmer in the gravy for 2-3 minutes to absorb the flavors. Serve hot with mashed potatoes or steamed vegetables.

Helpful Tips

Don’t Overmix the Meat: Overworking the mixture can lead to dense patties.
Caramelizing the Onions: Take your time caramelizing the onions for a richer, deeper flavor.
Adjust the Thickness: Add more cornstarch slurry for thicker gravy or more broth for a thinner consistency.

Cooking Tips

Use a Meat Thermometer: Ensure the patties reach an internal temperature of 160°F for safety.
Gravy Variations: Add mushrooms or a splash of red wine to elevate the gravy’s flavor.
Serving Suggestions: Serve with buttered noodles, rice, or crusty bread to soak up the gravy.

Serving Suggestions

Hamburger Steak with Onion Gravy pairs beautifully with mashed potatoes, roasted vegetables, or a crisp green salad. Garnish with fresh parsley for a pop of color. It’s a hearty meal perfect for family dinners or entertaining guests.

Nutritional Information

Hamburger Steak with Onion Gravy is a well-balanced dish, providing protein, fats, and comforting flavors.

Nutritional Information (per serving):
Calories: 350
Fat: 22g
Carbohydrates: 14g
Protein: 24g
Fiber: 2g
Sodium: 450mg

Storage and Leftovers

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Freeze cooked patties and gravy separately in freezer-safe containers for up to 3 months. Thaw overnight before reheating.
Reheat: Reheat gently on the stovetop or in the microwave until warmed through.

Frequently Asked Questions (FAQs)

Q1: Can I make this dish ahead of time?
Yes! Prepare the patties and gravy separately, then combine and reheat when ready to serve.

Q2: Can I use a different type of meat?
Certainly! Ground turkey, chicken, or pork work well as substitutes for beef.

Q3: How can I make the gravy thicker?
Add an extra tablespoon of cornstarch slurry and stir until desired consistency is reached.

Q4: What can I serve with this dish?
Mashed potatoes, rice, or steamed vegetables make excellent accompaniments.

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Conclusion

Thank you for joining me in making this delicious Hamburger Steak with Onion Gravy! It’s a classic dish that’s easy to prepare and sure to please everyone at the table. I’d love to hear your thoughts—did you try any creative variations? Share your feedback, and let’s keep the love of comforting home-cooked meals alive!