Ham Spinach Breakfast Bundt: 12 Hearty Servings to Enjoy

Jump to Recipe

Ham Spinach Breakfast Bundt is a delightful start to any day, combining the rich flavors of diced ham, sautéed spinach, and crispy hash browns. This hearty dish is baked to perfection with eggs, milk, and cream, creating a nutritious breakfast that feels indulgent. Whether you are preparing for a family gathering or a casual brunch, this recipe is sure to impress your guests. The unique bundt shape adds visual appeal, making it perfect for serving at gatherings.

Why You’ll Love This Ham Spinach Breakfast Bundt

This Ham Spinach Breakfast Bundt is not just delicious; it’s packed with benefits that make it a fantastic choice for any morning. Here are a few reasons to love this dish:

Easy to Prepare: With simple steps, you can have a delicious meal ready in about an hour.
Perfect for Meal Prep: This meal can be prepared in advance and stored, making your mornings easier.
Family-Friendly: It’s a hit with both kids and adults, making it ideal for family breakfasts.
Customizable: Feel free to add your favorite vegetables or proteins for a personalized touch.
Hearty and Satisfying: The combination of ham and cheese ensures a filling meal that keeps you energized.
American Comfort Food: This recipe embodies a classic American breakfast with a twist.

Whether you are looking for healthy spinach and ham breakfast ideas or just a comforting dish, this bundt will become a staple!

Ingredients for Ham Spinach Breakfast Bundt

Gather these items:

1 heaping cup ham, diced in 3/4″ cubes
2 cups spinach, chopped
2 cups shredded hash browns (frozen or fresh)
1/4 cup green onions, chopped
1/2 teaspoon salt (for vegetables)
1/4 teaspoon black pepper (for vegetables)
1/4 teaspoon garlic powder or minced garlic
Large pinch cayenne pepper
1/2 teaspoon salt (for custard)
1/2 teaspoon black pepper (for custard)
1 teaspoon dry mustard
8 cups bread, diced in 3/4″ cubes
12 large eggs (or 8 jumbo eggs)
2 cups milk
1 cup heavy cream
2 cups shredded cheese

How to Make Ham Spinach Breakfast Bundt Step-by-Step

Step 1: Heat a pan over medium heat and fry the chopped spinach until it wilts and releases its moisture. Remove the spinach from the pan and set aside.
Step 2: In the same pan used for the spinach, add the shredded hash browns and cook them until golden brown while stirring constantly to prevent sticking. Season with salt and black pepper to taste, then remove from heat.
Step 3: Grease a Bundt-style or similarly shaped baking dish. Begin layering the ingredients in order: place half of the diced bread cubes as the base, then add a layer of diced ham, followed by the cooked spinach and chopped green onions. Next, add the fried hash browns, then sprinkle with half of the shredded cheese. Finally, add the remaining bread cubes on top.
Step 4: In a large bowl, beat the eggs and combine them with milk, heavy cream, salt, black pepper, and dry mustard to create a flavorful custard. Pour this mixture evenly over the layered ingredients in the baking dish. Press the layers gently to help absorb the custard, then let it sit for 30 minutes to allow the bread to soak up the liquid.
Step 5: Sprinkle the remaining shredded cheese over the top layer. Place the baking dish in a preheated oven at 400°F (204°C) and bake for approximately 40 minutes, or until a knife inserted in the center comes out clean, indicating the custard is set and the top is golden.
Step 6: After baking, cover the dish with a flat plate and carefully invert it to release the cake. Slice into portions and serve warm for a delicious, hearty breakfast.

Pro Tips for the Perfect Ham Spinach Breakfast Bundt

Keep these in mind:

This dish is great for meal prep and can serve a crowd.
Feel free to customize with your favorite vegetables or meats.
Store leftovers in the refrigerator for up to three days.
For a spicier kick, consider adding jalapeños or red pepper flakes.

Best Ways to Serve Ham Spinach Breakfast Bundt

Here are a few ideas for serving:

Pair with fresh fruit for a refreshing contrast.
Serve with a dollop of sour cream or Greek yogurt for added creaminess.
Accompany with a light salad for a balanced meal.

How to Store and Reheat Ham Spinach Breakfast Bundt

To store leftovers, simply wrap the bundt tightly in plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, slice and warm in the oven at 350°F (175°C) until heated through. This makes it a perfect Bundt Pan Breakfast Recipe with Ham that’s easy to prepare ahead of time!

Frequently Asked Questions About Ham Spinach Breakfast Bundt

What’s the secret to perfect Ham Spinach Breakfast Bundt?

The key to a perfect Ham Spinach Breakfast Bundt is ensuring that the bread cubes absorb enough custard for a moist texture while baking. Use stale bread for better absorption.

Can I make Ham Spinach Breakfast Bundt ahead of time?

Absolutely! You can assemble the bundt the night before, cover it, and refrigerate it. Just bake it in the morning for a fresh breakfast.

How do I avoid common mistakes with Ham Spinach Breakfast Bundt?

To avoid common mistakes, ensure that you do not overcook the spinach, as it can become mushy. Also, allow the dish to rest after baking for perfect slicing.

Variations of Ham Spinach Breakfast Bundt You Can Try

Here are some variations to consider:

Swap out the ham for turkey or chicken for a lighter option.
Add bell peppers or mushrooms for extra flavor and nutrition.
Use different types of cheese, like feta or pepper jack, to change the flavor profile.

Ham Spinach Breakfast Bundt: 12 Hearty Servings to Enjoy - Ham Spinach Breakfast Bundt - additional detail

For more delicious breakfast ideas, check out this simple ice cream recipe or this banana split fruit pizza. If you’re interested in meal prep, try this hearty shepherd’s pie for a filling option. You can also explore these gooey muffins for a sweet treat.

For more information on the nutritional benefits of spinach, you can visit Healthline.