Nothing says summer like the aroma of grilled steak wafting through the air. If you’re looking for a quick and delicious dinner solution that screams “dinner party” or “family gathering,” then Grilled Steak Kabobs are just what you need! Trust me, these kabobs are not just about the meat; they’re all about the laughter, joy, and memories that come with them.
Imagine the scene: you, standing at the grill, flipping perfectly skewered chunks of marinated steak, while your loved ones gather around, their mouths watering in anticipation. And the best part? This recipe is super simple—even for those who often burn water!
Why You’ll Love These Grilled Steak Kabobs
- Quick Prep and Cook Time: Perfect for busy nights!
- Versatile: Easily customize with your favorite veggies or marinades.
- Kid-Approved: Even picky eaters will be clamoring for more!
- Perfect for Meal Prepping: Make ahead and have a hearty meal ready for any day of the week.
Ingredients
Before we dive into the delightful world of kabob assembly, let’s talk ingredients. Here’s what you’ll need:
- 1.5 pounds of sirloin steak (or your favorite cut)
- 3 tablespoons of olive oil
- 2 tablespoons of soy sauce (or tamari for a gluten-free option)
- 2 teaspoons of Worcestershire sauce
- 2 cloves of garlic, minced (because garlic makes everything better)
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Cherry tomatoes (optional but oh-so-delicious!)
- Skewers (wooden or metal—just remember to soak the wooden ones in water for 30 minutes before grilling!)
Steps to Flavor Town
- Marinate the Steak: First, let’s get that steak swimming in flavor! In a large bowl, mix the olive oil, soy sauce, Worcestershire sauce, minced garlic, paprika, salt, and pepper. Add your steak cubes and toss until they are beautifully coated. Let them marinate for at least 30 minutes (or even better, a couple of hours if you have the time). Your taste buds will thank you later!
- Prep the Veggies: While your steak is getting happy in its marinade, chop up those colorful veggies. Toss them in a bit of olive oil, salt, and pepper. It’s all about those flavors mingling together!
- Skewer It Up: Grab your soaked skewers and start assembling! Thread the marinated steak and your lovely veggies onto the skewer—alternate between steak and veggies for a burst of color and flavor.
- Heat the Grill: Preheat your grill over medium-high heat. You want those kabobs to sizzle!
- Grill to Perfection: Place your skewers on the grill and close the lid. Grill for about 10-12 minutes, turning occasionally, until the steak reaches your desired level of doneness. Remember, nobody likes a tough steak!
- Serve and Enjoy: Once off the grill, let your kabobs rest for a few minutes—this helps keep them juicy! Then, dig in and bask in the applause from your family!
Cooking Tips
- Don’t Overthink the Marinade: Feel free to add herbs or spices that you love. This recipe is all about making it your own! (By the way, if you’re not sure what to add, check out my post on marinades for some inspiration).
- Make It a Meal: Serve these kabobs with a side of rice or a fresh salad for a balanced meal. If you need some ideas, my summer salad recipes are a hit!
- Leftover Love: If you happen to have any kabobs left (which I doubt), store them in the fridge for up to three days. They make a mean steak sandwich for lunch!
FAQ
Can I substitute the steak with chicken?
Absolutely! Chicken kabobs are just as delicious—just adjust the cooking time as needed.
How can I store leftovers?
Place them in an airtight container in the fridge for up to three days. Reheat them on the grill or in a skillet for a quick lunch!
Final Thoughts
Delicious Grilled Steak Kabobs are more than just a meal; they’re an experience—one that brings family and friends together over something truly tasty. So, next time you’re looking for a quick and scrumptious dish to whip up, remember these kabobs! A little marinating magic and some colorful veggies can transform your dining table into a summer barbecue fiesta.
Get ready to enjoy the good vibes and even better food that these steak kabobs bring! Grab your apron and head to the grill, because this recipe is waiting to become a family tradition.
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Sizzling Grilled Steak Kabobs
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Grilled Steak Kabobs are your perfect quick and easy meal solution. Delicious, customizable, and a guaranteed hit for family gatherings!
Ingredients
- 1.5 pounds of sirloin steak (or your favorite cut)
- 3 tablespoons of olive oil
- 2 tablespoons of soy sauce (or tamari for a gluten-free option)
- 2 teaspoons of Worcestershire sauce
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Cherry tomatoes (optional)
- Skewers (wooden or metal)
Instructions
- Marinate the Steak: In a large bowl, mix the olive oil, soy sauce, Worcestershire sauce, minced garlic, paprika, salt, and pepper. Add steak cubes and toss until coated. Let marinate for at least 30 minutes.
- Prep the Veggies: Chop up the veggies and toss them in olive oil, salt, and pepper.
- Skewer It Up: Thread the marinated steak and veggies onto the soaked skewers.
- Heat the Grill: Preheat the grill over medium-high heat.
- Grill to Perfection: Place skewers on the grill and cook for about 10-12 minutes, turning occasionally.
- Serve and Enjoy: Let kabobs rest for a few minutes before serving.
Notes
Feel free to customize the marinade with your favorite herbs and spices. Great with a side of rice or fresh salad.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg