If you’ve ever stared longingly into a bakery window, dreaming of fluffy, sugary Glazed Donuts, you’re not alone! Whether you’re a busy mom trying to sneak in a little joy during the morning rush or a professional looking for a sweet pick-me-up after a long day, this recipe is here to save the day. Easy to make, irresistibly delicious, and perfect for any occasion, these donuts will have you saying goodbye to those store-bought versions!
Why You’ll Love This Glazed Donuts Recipe
There’s something incredibly satisfying about making your own donuts. Not only do you get to fill your kitchen with that heavenly aroma of fried dough, but you also get to control the sweetness and flavors. Plus, nothing beats the look on your loved ones’ faces when they taste your homemade Glazed Donuts. It’s like you have a little magic wand—and who wouldn’t want that?
Ingredients
Let’s gather our ingredients. You might just find you have most of these already in your pantry!
- For the Donuts
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg (or cinnamon, if that’s more your style!)
- 1/2 cup milk
- 2 large eggs
- 4 tablespoons butter, melted
- Oil for frying (canola or vegetable)
- For the Glaze
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract (trust me, don’t skip this!)
Steps to Donut Heaven
- Mixing the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. If your kids are close by, feel free to throw in a little “kitchen science” talk about how baking powder makes things rise—because it really is magical!
- Wet Ingredients Join the Party: In a separate bowl, whisk together the milk, eggs, and melted butter. Add this mixture to the dry ingredients and stir until just combined. Remember, lumps are cool! We’re making donuts here, not a soufflé.
- Get to Frying: In a pot or deep skillet, heat about 2 inches of oil over medium heat. To test if your oil is hot enough, drop a small piece of dough in; if it sizzles and floats up, you’re ready to go.
- Shape Those Donuts: Roll out the dough on a floured surface to about 1/2 inch thick, and cut out donuts using a cutter (or a glass and a shot glass for the center).
- Fry Time: Carefully drop in a few donuts at a time, not overcrowding your pan. Fry them for about 1-2 minutes on each side, until they’re golden brown. Pro tip: Resist the urge to peek too often! Let them fry undisturbed for the best results.
- Cooling Off: Transfer the fried donuts to a wire rack to cool slightly.
- Time for the Glaze: In another bowl, whisk together the powdered sugar, milk, and vanilla until you have a smooth glaze. Dip the warm donuts into the glaze, allowing the excess to drip back into the bowl. Then, let them rest on a rack until the glaze sets.
Tips for Donut Perfection
- Avoid donut disasters: If your glaze is too thick, add a little more milk. If it’s too thin, stir in more powdered sugar. There’s always a solution!
- Flavor it up: Want to switch things up? You can add chocolate, maple syrup, or flavored extracts to your glaze for an exciting twist. I like to tell my kids it’s “experimenting”—sneaky, right?
- Donut holes? Yes, please!: Save the scraps from your donut cutouts, fry them as donut holes, and glaze them too. Who can resist an extra treat?
When I first made Glazed Donuts, it was a weekend experiment with my sister Patricia. We were both in our PJs, frantically trying to perfect the donut and eating the “bad” ones while they cooled. A few flour explosions later, we had our masterpiece—and shared more laughs than we could count. Those memories turn a simple cooking endeavor into a cherished tradition.
FAQs
Can I substitute the milk in this recipe?
Yes! You can use almond milk, oat milk, or any dairy-free option you prefer. Just make sure it’s unsweetened if you like to control the sugar!
How can I store leftovers?
These donuts are best enjoyed fresh, but you can store any extras in an airtight container for up to 2 days. Just reheat them in the microwave for a few seconds to relive that fresh-out-of-the-oil experience!
What if I can’t fry them?
No problem! You can bake the donuts in a preheated oven at 350°F (175°C) for about 10-12 minutes until they’re golden. Just remember—we’re not going for fried; we’re going for delicious!
Now that you have all the delicious details at your fingertips, it’s time to roll up those sleeves and dive into making your own Glazed Donuts. Trust me; they’ll soon become a staple in your kitchen, creating sweet memories with every batch. Happy cooking!
For more delicious treats, check out my other recipe articles like
Chocolate Glazed Donuts Recipe
or Dive into Decadence with Homemade Glazed Donuts! . You’re just a few clicks away from even more culinary magic!
Glazed Donuts
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Irresistibly delicious homemade Glazed Donuts that fill your kitchen with heavenly aromas and delight your taste buds.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg (or cinnamon)
- 1/2 cup milk
- 2 large eggs
- 4 tablespoons butter, melted
- Oil for frying (canola or vegetable)
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, whisk together the milk, eggs, and melted butter. Add this mixture to the dry ingredients and stir until just combined.
- Heat about 2 inches of oil in a pot or deep skillet over medium heat.
- Roll out the dough on a floured surface to about 1/2 inch thick, and cut out donuts using a cutter or glass.
- Fry the donuts for about 1-2 minutes on each side, until golden brown.
- Transfer the fried donuts to a wire rack to cool slightly.
- In another bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Dip the warm donuts into the glaze and let rest on a rack until it sets.
Notes
If the glaze is too thick, add more milk; if too thin, stir in more powdered sugar. Save scraps from donut cutouts to fry as donut holes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg