Gingerbread Crinkle Cookies: 5 Irresistible Treats

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Gingerbread Crinkle Cookies are the ultimate festive treat, perfect for bringing warmth and joy during the holiday season. These cookies are soft, chewy, and have a delightful crinkle effect, which gives them their charming appearance. With a rich blend of spices and the sweetness of brown sugar and molasses, these cookies capture the essence of holiday baking. Let’s dive into how to make these delicious gingerbread crinkle treats!

Why You’ll Love This Gingerbread Crinkle Cookies

There are countless reasons to adore these gingerbread cookies. Firstly, they are incredibly easy to make, making them an ideal choice for both novice and seasoned bakers. Secondly, the flavor profile is a perfect blend of warm spices, making each bite comforting and nostalgic. Additionally, they are versatile; you can enjoy them as homemade gingerbread crinkle cookies for Christmas or any festive occasion. They also make excellent gifts, adding a personal touch to your holiday presents. Plus, the chewy texture ensures they remain fresh and delicious for days. Finally, the crinkle effect not only looks beautiful but also adds a delightful contrast to the soft dough, making them a visual treat as well!

Ingredients for Gingerbread Crinkle Cookies

Gather these items:

1/2 cup (113 grams) butter
1 cup (220 grams) packed brown sugar
1/4 cup molasses
2 eggs
2 1/3 cups (292 grams) flour
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1 tablespoon ginger
1 tsp ground cloves
1/2 tsp salt
2/3 cup (70 grams) powdered sugar (for rolling)

How to Make Gingerbread Crinkle Cookies Step-by-Step

Step 1: Line a large cookie sheet with parchment paper.
Step 2: In a large bowl, cream the butter, brown sugar, and molasses until light and fluffy, about 1 minute.
Step 3: Add the eggs, and beat until well-mixed.
Step 4: Evenly sprinkle the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt on top.
Step 5: Mix everything together (the dough will be stiff) and place in the fridge to chill for 2 hours. When you’re ready to bake, preheat the oven to 350°F (175°C).
Step 6: Use a cookie scoop to make a dough ball from 2 tablespoons of dough. Roll it generously in powdered sugar, and then place on the baking sheet, 12 cookies per sheet.
Step 7: Bake for 13-14 minutes, until crackling and set around the edges. Let cool on the baking sheet, and then move to a wire rack. Bake the second tray of cookies after the pan has cooled slightly.

Pro Tips for the Perfect Gingerbread Crinkle Cookies

Keep these in mind:

Chilling the dough is crucial for achieving the perfect texture, so do not skip this step.
For festive variations, consider adding a sprinkle of nutmeg or using gluten-free gingerbread cookies substitutes.
Ensure your baking powder and baking soda are fresh for the best rise.
Use high-quality spices for maximum flavor.

Best Ways to Serve Gingerbread Crinkle Cookies

These cookies shine during holiday gatherings. Serve them alongside a cup of hot cocoa or coffee for a cozy afternoon treat. You can also plate them beautifully with a sprinkle of icing sugar on top for an elegant touch. For a festive flair, consider decorating gingerbread crinkle cookies with icing to add a pop of color and sweetness.

How to Store and Reheat Gingerbread Crinkle Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the dough for up to three months, making them a perfect option for meal prep. Just remember to thaw in the fridge before baking!

Frequently Asked Questions About Gingerbread Crinkle Cookies

What’s the secret to perfect Gingerbread Crinkle Cookies?

The secret to perfect gingerbread crinkle cookies lies in the chilling of the dough. This helps the cookies maintain their shape and develop a chewy texture while baking.

Can I make Gingerbread Crinkle Cookies ahead of time?

Absolutely! You can prepare the dough in advance and keep it in the fridge for a couple of days or freeze it for longer storage. Just make sure to roll it in powdered sugar before baking.

How do I avoid common mistakes with Gingerbread Crinkle Cookies?

Common mistakes include not chilling the dough or overbaking the cookies. Keep an eye on them as they bake, and remove them when the edges are set but the centers are still slightly soft.

Variations of Gingerbread Crinkle Cookies You Can Try

For a twist on the classic, consider making vegan gingerbread crinkle cookies by substituting eggs with flaxseed meal or applesauce. Alternatively, create spiced gingerbread crinkle cookies by adding a touch of nutmeg or allspice. You can even experiment with different types of sugars, like coconut sugar, for unique flavors!

For more delicious recipes, check out Creamy Cajun Shrimp Pasta or Cheesy Garlic Bread. If you’re looking for something sweet, try Irresistible Strawberry Crunch Cheesecake or Gingerbread Cupcakes with Creamy Cinnamon Frosting. You can also enjoy Pumpkin Molasses Cookies for a seasonal treat!