Gingerbread Brownies: 10 Irresistible Holiday Treats

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Gingerbread Brownies are the perfect blend of fudgy goodness and festive flavors. Infused with classic gingerbread spices like cinnamon, ginger, nutmeg, cloves, and allspice, these brownies bring the spirit of the holidays to your kitchen. With a shiny crackly crust and a chewy texture, they embody the essence of Christmas in every bite. Whether you’re looking for a delightful dessert for your holiday gatherings or simply want to enjoy a cozy treat at home, this recipe is sure to impress.

Why You’ll Love This Gingerbread Brownies

These Gingerbread Brownies Recipe offer an array of reasons to fall in love with them:

Rich, fudgy texture that melts in your mouth.
Infused with warm spices, perfect for the holiday season.
Easy to make, requiring just one bowl for mixing.
Versatile recipe—can be made gluten-free or vegan.
Perfect for holiday gatherings and Christmas parties.
Can be topped with cream cheese frosting for an extra treat.

Plus, they fit the Dessert category and are vegetarian-friendly, making them a delightful choice for everyone.

Ingredients for Gingerbread Brownies

Gather these items:

170 g unsalted butter
200 g dark chocolate (chopped)
200 g light brown sugar
3 large eggs
60 ml molasses (light or mild)
1 tsp vanilla extract
140 g plain flour
40 g cocoa powder
½ tsp baking powder
½ tsp salt
2 tsp ground ginger
1½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp ground allspice
Icing sugar (for dusting)
White chocolate chips (optional)
Crystallized ginger (chopped)
Cream cheese frosting (optional)

How to Make Gingerbread Brownies Step-by-Step

Step 1: Chop dark chocolate into small pieces. Melt butter and chocolate together using microwave intervals or over simmering water. Let cool for 5 minutes.
Step 2: Whisk brown sugar into the cooled chocolate until glossy. Add eggs one at a time, whisking well after each addition. Stir in molasses and vanilla.
Step 3: Whisk flour, cocoa, spices, baking powder, and salt together. Sift dry ingredients into the wet mixture and fold gently until smooth.
Step 4: Pour batter into a lined 20cm tin, smooth the top, and bake at 180°C for 25–30 minutes until the edges are set and the center has moist crumbs. Cool fully in the tin.

Pro Tips for the Perfect Gingerbread Brownies

Keep these in mind:

Store brownies in an airtight container to keep them fresh.
Let them cool completely for the best texture before cutting.
For an extra kick, add chopped nuts or white chocolate chips to the batter.
Consider using light molasses for a milder flavor.

Best Ways to Serve Gingerbread Brownies

There are numerous ways to enjoy your Gingerbread Brownies Dessert:

Serve warm with a scoop of vanilla ice cream on top.
Dust with icing sugar for a festive touch.
Pair with coffee or hot chocolate for a comforting treat.

How to Store and Reheat Gingerbread Brownies

To store your brownies, keep them in an airtight container. They can last up to a week at room temperature or can be refrigerated for longer freshness. To reheat, simply warm them in the microwave for a few seconds to enjoy their fudgy texture again. This makes them perfect for meal prep!

Frequently Asked Questions About Gingerbread Brownies

What’s the secret to perfect Gingerbread Brownies?

The secret lies in the careful measuring of ingredients and not overmixing the batter. This ensures the brownies stay soft and chewy, making them the Best Gingerbread Brownies Ever.

Can I make Gingerbread Brownies ahead of time?

Absolutely! These Homemade Gingerbread Brownies can be made a day or two in advance. Just store them properly to maintain their freshness.

How do I avoid common mistakes with Gingerbread Brownies?

To avoid common pitfalls, make sure not to overbake them; the center should have moist crumbs. Also, using room temperature eggs helps the batter combine better.

Variations of Gingerbread Brownies You Can Try

Here are some fun variations:

Gluten-Free Gingerbread Brownies: Substitute regular flour with a gluten-free blend.
Vegan Gingerbread Brownies: Replace eggs with flax eggs and use dairy-free chocolate.
Gingerbread Brownies with Nuts: Add walnuts or pecans for a nutty crunch.
Spiced Brownies with Gingerbread Flavor: Increase the spice levels for a more intense flavor.

These variations cater to various dietary needs while keeping the spirit of the holidays alive in each bite!

For more delicious dessert ideas, check out this irresistible strawberry crunch cheesecake recipe!

Gingerbread brownies with festive decorations and icing sugar

Additionally, you might enjoy this banana split fruit pizza for a fun twist on dessert!

For more tips on baking, visit this creamy cinnamon cream cheese muffins recipe.

Finally, if you’re looking for a hearty meal to pair with your dessert, check out this hearty beef shepherd’s pie.