Garlic Knots: 16 Soft and Buttery Homemade Treats

Jump to Recipe

Garlic Knots have become a beloved staple in Italian cuisine, and it’s easy to see why. These homemade garlic knots are soft, buttery, and packed with rich garlic and herb flavors, making them the perfect appetizer or side dish. As they bake, your kitchen will fill with an irresistible aroma that beckons everyone to gather around. Let’s dive into the world of garlic knots and discover how to make these delectable treats from scratch!

Why You’ll Love This Garlic Knots

These Garlic Knots are not just another bread recipe; they are a culinary delight! Here are several reasons to love them:

Simple ingredients make them easy to whip up.
They can be made from scratch or with pizza dough for Easy Garlic Knots from Scratch.
Perfect as appetizers at parties or gatherings.
They pair wonderfully with marinara sauce or as a side to any Italian dish.
Deliciously buttery and garlicky, satisfying your taste buds.
The recipe can be easily adapted for Vegan Garlic Knots Recipe.

Made with love and a touch of care, this Homemade Garlic Knots Recipe will quickly become a family favorite. Plus, they fall under the Vegetarian diet category, making them suitable for many guests!

Ingredients for Garlic Knots

Gather these items:

3 and 3/4 cups bread flour
1 and 1/2 teaspoons granulated sugar
1 envelope active dry yeast (about 2 1/4 teaspoons)
2 teaspoons salt
1 and 1/2 cups warm water (110 – 115°F)
2 tablespoons olive oil (divided)
1/2 cup (113g) unsalted butter
6 cloves garlic, minced
1/3 cup fresh parsley, minced
1 and 1/2 teaspoons garlic salt or garlic powder
1/3 cup Parmesan cheese, finely grated

How to Make Garlic Knots Step-by-Step

Step 1: In a stand mixer, combine bread flour, sugar, yeast, and salt. Whisk gently.
Step 2: Turn the mixer on low and slowly add warm water and 2 tablespoons of olive oil. Mix until a dough ball forms.
Step 3: Transfer dough to a floured surface and knead gently until smooth. Form into a ball.
Step 4: Grease a bowl with 2 teaspoons olive oil. Place dough in the bowl, cover, and let rise for 90 minutes.
Step 5: Turn out dough, divide into two parts, and let rest for 10 minutes.
Step 6: Dust rounds with flour, cut into quarters, and then halve for a total of 16 pieces. Shape into knots.
Step 7: Place knots on a baking sheet, cover loosely, and let rise for 30 minutes.
Step 8: Preheat oven to 450°F. Melt butter, add garlic, and simmer for 1-2 minutes. Stir in parsley and garlic salt.
Step 9: Remove plastic wrap from knots, brush with garlic butter, and bake for 20 minutes until golden brown.
Step 10: Let cool for 5 minutes, brush with remaining garlic butter, sprinkle with Parmesan, and serve warm.

Pro Tips for the Perfect Garlic Knots

Keep these in mind:

These knots pair well with marinara sauce.
Store leftovers in an airtight container for up to 2 days.
Reheat in the oven for best texture.
Experiment with different toppings like cheese or herbs to create Garlic Twists.

Best Ways to Serve Garlic Knots

These delectable Garlic Knots shine best when served fresh out of the oven. Here are some serving ideas:

Pair them with a side of Garlic Knots with Marinara Sauce.
Serve as a side dish for pasta or pizza.
Perfect for parties; they can be served as finger food!

How to Store and Reheat Garlic Knots

To keep your Garlic Knots fresh, store them in an airtight container for up to 2 days. For the best texture, reheat them in the oven for a few minutes before serving. This ensures that they stay soft and flavorful, just like when they were freshly baked!

Frequently Asked Questions About Garlic Knots

What’s the secret to perfect Garlic Knots?

The key to perfect Garlic Knots lies in allowing the dough to rise adequately, ensuring a fluffy texture. Using fresh garlic and herbs enhances the flavor, and brushing them with garlic butter before and after baking adds that essential richness.

Can I make Garlic Knots ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Just allow it to come to room temperature before shaping and baking. This is perfect for meal prep or for easy entertaining!

How do I avoid common mistakes with Garlic Knots?

Ensure your yeast is fresh for the best rise. Avoid over-kneading the dough, as it can lead to tough knots. Lastly, don’t skip brushing with garlic butter—it’s what makes them irresistible!

Variations of Garlic Knots You Can Try

Get creative with these variations:

Cheesy Garlic Knots: Add mozzarella cheese to the knots for an extra cheesy bite.
Herb-Infused Bread Knots: Mix in different herbs like oregano or thyme for a unique twist.
Quick Garlic Knots Using Pizza Dough: Use store-bought pizza dough for a faster option.
Vegan Garlic Knots Recipe: Substitute butter with vegan alternatives and enjoy a plant-based version.

These variations will keep your garlic knot experience fresh and exciting, catering to all tastes!