Is your life feeling a bit chaotic lately? If you’ve got a busy schedule filled with work, errands, and endless kid activities, you’re not alone! We all crave meals that are not just quick but also delicious and satisfying. Enter Garbage Bread (Stuffed Pizza Roll), your new kitchen bestie! This stuffed pizza roll is a fantastic solution to make sure everyone in your household can enjoy a comforting, cheesy treat without hours of fuss in the kitchen. It’s the perfect dish to bring some joy to your dinner table on a hectic weeknight!

Why You’ll Love This Garbage Bread (Stuffed Pizza Roll)

Garbage Bread is not just a fun name; it’s a reflection of how versatile and forgiving this recipe is. You can throw in whatever ingredients you have, transforming leftover bites into a culinary masterpiece. Whether it’s pepperoni, veggies, or whatever’s lurking in your fridge—it all works here.

Plus, who doesn’t love the heavenly combination of dough, cheese, and sizzling toppings? That warm, gooey center is like a hug for your taste buds. Let’s dive into how you can whip up this delightful recipe that’s bound to impress your family and friends.

Ingredients

Here’s what you’ll need to create your very own Garbage Bread:

1 can of refrigerated pizza dough (because we’re busy, right?)
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices (or your favorite toppings)
1/4 cup bell peppers, diced (feel free to use the ‘mystery’ veggies from your fridge)
1/4 cup onion, diced
1 teaspoon Italian seasoning (because delish!)
1 tablespoon olive oil
Marinara sauce for dipping (because dipping is life)

Steps to Make Your Garbage Bread

Preheat the Oven: First things first, preheat your oven to 375°F (190°C). We need that oven nice and toasty for some cheesy creation!
Prepare the Dough: Unroll your refrigerated pizza dough on a clean, lightly floured surface. Don’t worry if it’s not perfectly shaped—it’s called Garbage Bread after all!
Add the Stuffing: Sprinkle the mozzarella cheese down the center of the dough, followed by pepperoni, bell peppers, onions, and Italian seasoning. Be generous—this is the stuffing party!
Roll It Up: Carefully roll the dough from one end to the other, forming a nice log shape. Pinch the edges to seal it up tightly—just like sealing away your worries for the day!
Brush with Olive Oil: Transfer your rolled bread onto a baking sheet lined with parchment paper. Brush the top with olive oil to give it that golden crust. A little Italian seasoning sprinkled on top wouldn’t hurt either!
Bake to Perfection: Bake for about 20-25 minutes, or until golden brown and crispy. Your kitchen will smell heavenly, and your family will start gathering around out of pure curiosity (or just hunger).
Slice and Serve: Once it’s out of the oven, let it cool for a couple of minutes. Slice into pieces and serve with marinara sauce for dipping. Voila! Dinner is served!

Cooking Tips to Make It Even Better

Freezer-Friendly: You can always make two and freeze one! Just wrap it well and toss it in the freezer before baking. When you’re ready for it, let it thaw and then bake as directed.
Picky Eaters: If you have picky eaters, let them customize their garbage bread by choosing their favorite fillings. Trust me, it’ll be a hit!
Dough Dilemmas: If your dough tears a little while rolling, no sweat! Just patch it up and carry on. It’s all part of the lovably chaotic kitchen experience.

FAQs

Can I substitute the pizza dough?
Absolutely! If you’re feeling adventurous, try using crescent roll dough or even homemade dough if you have more time!

How can I store leftovers?
Wrap any leftovers in plastic wrap or foil and store them in the fridge. They can be reheated in the oven to revive that crispy texture.

What should I serve with Garbage Bread?
A fresh green salad or some oven-baked fries make excellent sidekicks to balance out the cheesy goodness!

Embrace the joy of cooking with this delightful Garbage Bread recipe. It’s not just about the end result but the memories created in the kitchen. Every time you whip up this dish, you’ll be reminding loved ones that, sometimes, the most treasured meals come from the most unexpected combinations.

So, grab your apron, embrace the chaos, and let’s make some Garbage Bread magic happen in your kitchen!

for more recipes check

Cheesy Garlic Chicken Wraps: Your Dinner Solution!

or

Cheesy Beef Bombs: The Ultimate Comfort Food!