Fresh Apple Cake with Cream Cheese Frosting: 12 Servings

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Fresh Apple Cake with Cream Cheese Frosting is one of those delightful desserts that wraps you in a warm hug with every bite. This moist apple cake is filled with tender pieces of fresh apples and topped with a luscious cream cheese frosting that elevates it to a new level of deliciousness. Perfect for fall gatherings or a cozy afternoon treat, this cake is bound to become a staple in your home. Let’s dive into the details of creating this homemade apple cake that will impress everyone!

Why You’ll Love This Fresh Apple Cake with

This Fresh Apple Cake is not just any dessert; it’s a celebration of flavors and textures. Here are six reasons why you’ll adore this recipe:

It’s incredibly moist thanks to fresh apples.
Simple to make, perfect for bakers of all levels with this easy fresh apple cake.
Offers a delightful balance of sweetness and spice with a hint of cinnamon.
Versatile enough to be enjoyed as a dessert or a sweet breakfast treat.
Can be made in advance, making it a convenient choice for gatherings.
Delicious apple cake from scratch that will leave your guests asking for seconds!

With its comforting flavors, this cake fits seamlessly into the American baking tradition, making it a must-try this season.

Ingredients for Fresh Apple Cake with

Gather these items:

2-3 medium-sized apples (approximately 3 cups), peeled, cored, and chopped
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
8 ounces full-fat cream cheese
½ cup unsalted butter (softened)
4 cups powdered sugar
1 teaspoon vanilla extract (for frosting)

How to Make Fresh Apple Cake with Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
Step 2: Peel, core, and chop about 2-3 medium-sized apples (approximately 3 cups). Set aside.
Step 3: In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.
Step 4: In another bowl, mix 1 cup of granulated sugar, ½ cup of vegetable oil, and 2 large eggs until well combined. Stir in 1 teaspoon of vanilla extract.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples gently, ensuring they are evenly distributed throughout the batter.
Step 6: Pour the batter into the prepared baking pan, smoothing the top. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8: While the cake cools, make the cream cheese frosting. In a mixing bowl, beat 8 ounces of cream cheese and ½ cup of unsalted butter (softened) until smooth. Gradually add 4 cups of powdered sugar and 1 teaspoon of vanilla extract, mixing until smooth and creamy.
Step 9: Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Feel free to decorate with additional apple slices or a sprinkle of cinnamon for an extra touch.

Pro Tips for the Perfect Fresh Apple Cake with

Keep these in mind:

Use a mix of sweet and tart apples for depth of flavor.
Don’t overmix the batter to keep the cake light and fluffy.
For added texture, consider folding in some chopped nuts, such as walnuts or pecans.

Best Ways to Serve Fresh Apple Cake with

This cake is delightful on its own, but here are some serving suggestions:

Serve warm with a scoop of vanilla ice cream for a comforting dessert.
Pair with a cup of tea or coffee for a delightful afternoon snack.
Top with caramel sauce for an extra indulgent touch.

How to Store and Reheat Fresh Apple Cake with

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it, where it can last up to a week. To reheat, simply warm slices in the microwave for 15-20 seconds, and enjoy a slice that feels just baked!

Frequently Asked Questions About Fresh Apple Cake with

What’s the secret to perfect Fresh Apple Cake with?

The secret lies in the apples! Use fresh, crisp apples and avoid overmixing your batter to maintain a moist texture. Additionally, letting it cool completely before frosting helps the flavors meld beautifully.

Can I make Fresh Apple Cake with ahead of time?

Absolutely! This cake can be made a day in advance. Just store it tightly covered at room temperature and frost it just before serving for the best results.

How do I avoid common mistakes with Fresh Apple Cake with?

To avoid common mistakes, ensure your ingredients are at room temperature before mixing. Also, double-check your oven temperature, as baking times can vary, and be mindful not to overbake your cake.

Variations of Fresh Apple Cake with You Can Try

Here are a few fun twists on this classic recipe:

Try adding a handful of raisins or dried cranberries for a fruity touch.
Incorporate spices like nutmeg or allspice for a warm flavor profile.
Make a gluten-free version by substituting all-purpose flour with a gluten-free blend.

This homemade apple cake will surely bring joy to your table, especially during the fall season!

Fresh Apple Cake with Cream Cheese Frosting: 12 Servings - Fresh Apple Cake with - main visual representation

For more delicious dessert ideas, check out Gooey Cinnamon Cream Cheese Muffins or Banana Split Cake. If you’re looking for a savory option, try Hearty Beef Shepherd’s Pie.