If you’re looking for a quick and delicious treat, these Easy Fudgy Nutella Blondies are just what you need! They’re rich, chewy, and oh-so-chocolatey with the addition of Nutella. Perfect for sharing with family or enjoying as a sweet snack!
Why Make This Recipe
These blondies are not only simple to make, but they’re also incredibly satisfying. Ideal for busy weeknights or lazy weekends, you’ll have a delightful dessert ready in no time. Plus, who can resist the gooey goodness of Nutella?
How to Make Easy Fudgy Nutella Blondies
Ingredients:
- 225 g butter (melted and cooled)
- 340 g demerara or brown sugar
- 2 eggs
- 285 g plain flour
- 200 g Nutella (about half a jar)
Directions:
- Preheat your oven to 180ºC. Line a 23 cm (9-inch) square baking tin with baking paper.
- In a medium bowl, mix the sugar and eggs until well combined.
- Melt the butter in a small saucepan or microwave, then let it cool for a few minutes. Once cooled, pour the butter into the sugar and egg mixture. Whisk well.
- Add the flour to the bowl and mix until thoroughly combined. The batter will be very thick.
- Pour the batter into the prepared baking pan and smooth the surface. Drop large spoonfuls of Nutella on top of the batter and use a toothpick or knife to swirl it through the mixture.
- Bake in the preheated oven for 25-30 minutes, or until the blondies are set with a slight crackle on top. A knife inserted into the center should come out clean.
- Let the blondies cool completely in the pan before cutting them into 9 equal squares.
How to Serve Easy Fudgy Nutella Blondies
These blondies are best served warm or at room temperature. You can enjoy them plain or add a scoop of vanilla ice cream on top for an extra treat!
How to Store Easy Fudgy Nutella Blondies
To keep these darling blondies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want them to last longer, you can freeze them for later.
Tips to Make Easy Fudgy Nutella Blondies
- Make sure the butter is cooled before mixing it with eggs to avoid cooking them.
- Don’t overmix the batter; just combine the ingredients until there are no dry spots.
- For even more flavor, try adding some chopped nuts or chocolate chips to the batter.
Variation
Feel free to swap out Nutella for any other chocolate spread you love! You can also mix in different types of chocolate chips or nuts to change things up.
FAQs
Can I use white sugar instead of brown sugar?
Yes, you can! However, brown sugar adds a deeper flavor and extra moisture.
Can I make these blondies in advance?
Absolutely! You can make them a day ahead and store them in an airtight container.
What if I don’t have a square baking tin?
You can use any baking dish; just adjust the baking time as needed. A round tin works well too!
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