Are you ready to combine the undeniable pleasures of cookie dough, cheesecake, and pizza into one mind-blowing dessert? Well, let me introduce you to the Deep Dish Cookie Dough Cheesecake Pizza! This delightfully indulgent treat is perfect for any occasion—a cozy family night, a birthday bash, or when you’re just craving something sweet that’s sure to impress your friends.
As a busy chef and mom, I know how important it is to create something impressive without spending all day in the kitchen. Trust me, this dessert will help you make your kitchen the place to be, sharing laughter and delight with those you love. Let’s dive into why this recipe is just what you need for your next sweet adventure!
Why You’ll Love This Deep Dish Cookie Dough Cheesecake Pizza
Picture this: a warm, gooey cookie crust topped with velvety cheesecake and drizzled with chocolate. It’s like your favorite dessert and pizza had a lovechild! This treat not only satisfies cravings with its rich flavors and textures, but it’s also super easy to whip up. Your friends and family will be singing your praises, and you might just become the unofficial dessert queen of the neighborhood!
Ingredients
the Cookie Dough Crust:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups chocolate chips
For the Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Toppings:
- Additional chocolate chips
- Whipped cream (optional)
- Caramel sauce (optional)
Steps to Create Cheesecake Heaven
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is where the magic begins, and your kitchen will soon smell like a dream!
- Make the Cookie Dough: In a large bowl, whisk together the flour and baking soda. In another bowl, beat the softened butter and both sugars until creamy. Add in the vanilla extract and eggs, one at a time, mixing well after each addition. Slowly fold in the dry ingredients and then stir in the chocolate chips. Feel free to sample the dough…you know, for quality control!
- Prepare for Baking: Grease a deep-dish pizza pan or a springform pan. Press two-thirds of the cookie dough into the bottom and up the sides of the pan, leaving a little space for the cheesecake filling.
- Craft the Cheesecake Filling: In a separate bowl, beat together the cream cheese, sugar, vanilla extract, and egg until smooth. Pour this velvety mixture over the cookie dough crust.
- Top It Off: Crumble the remaining cookie dough over the cheesecake layer. Don’t worry about making it perfect—this is a rustic treat!
- Bake: Pop it into the oven and bake for about 25 to 30 minutes, or until the cheesecake is set and the cookie dough is golden brown. Try not to poke at it every five minutes—impatience won’t help here!
- Cool and Decorate: Once out of the oven, let it cool for at least 30 minutes. Slice it up and drizzle with caramel or a dollop of whipped cream if you’re feeling fancy.
Cooking Tips
- Don’t Skip the Cooling Time: I know it’s tough to resist, but allowing your pizza to cool will make slicing a breeze and keep those ooey-gooey layers together.
- Substitution Ideas: If you’re out of chocolate chips, feel free to swap in nuts or your favorite dried fruit. Every bite will be a new surprise!
- Storage: This deep dish cookie dough cheesecake pizza can be stored in the fridge for up to three days—if you can resist devouring it all!
FAQs
Can I use a different cheese for the filling?
Sure! Cream cheese is traditional, but mascarpone or ricotta could add a fun twist.
How can I store leftovers?
Keep it in an airtight container in the fridge. Good luck keeping leftovers for long!
Can I freeze this dessert?
Yes! Just wrap it tightly in plastic wrap and store in the freezer for up to two months.
In this delightful mix of cookie and cheesecake, you’ve got a wonderful — and a bit cheeky — treat that’s sure to brighten your day. Whether it’s a family movie night, cupcake decorating party, or your next get-together, the Deep Dish Cookie Dough Cheesecake Pizza is bound to steal the show. So, go ahead, grab your apron, and have a blast making this scrumptious dessert! Remember, you’re not just baking; you’re creating sweet memories!
Let’s make sure your foodie adventures don’t stop here! Check out other delightful recipes
Peanut Butter Brownie Swirl Cookies
or
Chocolate Chip Cheesecake Cookies
that will turn everyday meals into extraordinary moments.
Deep Dish Cookie Dough Cheesecake Pizza
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining cookie dough, cheesecake, and pizza for a perfect sweet treat.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups chocolate chips
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- Additional chocolate chips (for topping)
- Whipped cream (optional)
- Caramel sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour and baking soda. In another bowl, beat the softened butter and both sugars until creamy. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Slowly fold in the dry ingredients and then stir in the chocolate chips.
- Grease a deep-dish pizza pan or a springform pan. Press two-thirds of the cookie dough into the bottom and up the sides of the pan.
- In a separate bowl, beat together the cream cheese, sugar, vanilla extract, and egg until smooth. Pour over the cookie dough crust.
- Crumble the remaining cookie dough over the cheesecake layer.
- Bake for about 25 to 30 minutes, or until the cheesecake is set and the cookie dough is golden brown.
- Let cool for at least 30 minutes before slicing. Drizzle with caramel or a dollop of whipped cream if desired.
Notes
Allow the pizza to cool for easier slicing. This dessert can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg