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- Cuisine Type: [e.g., Italian, Mexican, Japanese, French]
- Meal Category: [e.g., Main Course, Appetizer, Dessert, Breakfast, Snack, Side Dish, Beverage]
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- Prep Time: [e.g., 15 minutes]
- Cook Time: [e.g., 10 minutes]
- Total Time: [e.g., 25 minutes]
- Inactive Time: [e.g., 30 minutes for marinating — or "None"]
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Creamy Spinach and Ricotta Lasagna
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delicious layers of creamy spinach and ricotta, baked to perfection in a rich tomato sauce.
Ingredients
- 9 lasagna noodles
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups marinara sauce
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a pan, add garlic and fresh spinach, cook until wilted.
- Mix ricotta, egg, spinach mixture, and seasoning in a bowl.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, followed by half of the ricotta mixture, half of the mozzarella, and a layer of marinara sauce.
- Repeat the layers, ending with noodles topped with marinara and remaining mozzarella and parmesan.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden.
- Let cool for 10 minutes before slicing and serving.
Notes
This lasagna can be prepared ahead of time and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Written by Anna
Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.
