Description
Delicious layers of creamy spinach and ricotta, baked to perfection in a rich tomato sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups marinara sauce
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a pan, add garlic and fresh spinach, cook until wilted.
- Mix ricotta, egg, spinach mixture, and seasoning in a bowl.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, followed by half of the ricotta mixture, half of the mozzarella, and a layer of marinara sauce.
- Repeat the layers, ending with noodles topped with marinara and remaining mozzarella and parmesan.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden.
- Let cool for 10 minutes before slicing and serving.
Notes
This lasagna can be prepared ahead of time and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg