Crispy Air Fryer Salmon Tacos with Fresh Slaw Recipe

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Crispy Air Fryer Salmon has transformed my weeknight dinners into something truly delightful. This easy air fryer salmon fillets recipe combines the rich flavors of salmon with a crunchy, zesty slaw, all wrapped in warm tortillas. It’s a healthy air fried salmon dish that can be prepared in just 25 minutes! Perfect for busy evenings or a fun gathering, let’s get cooking!

Why You’ll Love This Crispy Air Fryer Salmon

This crispy salmon in air fryer recipe is not just about convenience; it’s about flavor and health. Here are a few reasons why you’ll fall in love with it:

  • Quick and easy to make, perfect for weeknights.
  • Features a healthy air fried salmon dish that’s gluten-free.
  • Loaded with fresh vegetables and vibrant flavors.
  • Can be customized with your favorite toppings.
  • A fantastic source of protein, with approximately 25 g per serving.
  • Offers a deliciously crispy texture that rivals traditional frying.

Ingredients for Crispy Air Fryer Salmon

Gather these items:

  • skinless salmon fillets
  • corn or flour tortillas
  • green cabbage
  • red cabbage
  • carrots
  • radishes (optional)
  • bell peppers (optional)
  • cumin
  • paprika
  • garlic powder
  • salt
  • pepper
  • vegan sour cream or yogurt (non-dairy alternative)
  • cilantro
  • parsley (optional)
  • green onions (optional)
  • freshly squeezed lime juice
  • olive oil

How to Make Crispy Air Fryer Salmon Step-by-Step

  1. Step 1: Prepare the Salmon: Start by patting the salmon fillets dry with paper towels. This helps to achieve a nice crisp in the air fryer. Season both sides generously with your chosen spices and a pinch of salt and pepper.
  2. Step 2: Air Fry the Salmon: Preheat your air fryer to 400°F (200°C). Place the seasoned salmon in the air fryer basket, ensuring they are not touching. Cook for about 8-10 minutes, or until the salmon is flaky and cooked through. Timing may vary based on the thickness of your fillets.
  3. Step 3: Make the Slaw: While the salmon is cooking, prepare the slaw. In a large bowl, combine shredded cabbage, carrots, and any additional veggies you desire. In a small bowl, whisk together lime juice, a drizzle of olive oil, salt, and pepper to taste. Pour this dressing over the slaw and toss to combine.
  4. Step 4: Warm the Tortillas: If you prefer warm tortillas, heat them in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in foil and place them in the air fryer for the last few minutes of salmon cooking.
  5. Step 5: Assemble the Tacos: Once the salmon is ready, flake it into bite-sized pieces. Place a few pieces of salmon on each tortilla, top with the slaw, and finish with fresh herbs and a squeeze of lime juice.
  6. Step 6: Serve and Enjoy: Enjoy your air fryer salmon tacos immediately while they’re fresh and warm. They’re perfect for a casual lunch or dinner!

Pro Tips for the Perfect Crispy Air Fryer Salmon

Keep these in mind:

  • This recipe is great for busy weeknights or weekend gatherings.
  • Feel free to customize the slaw with your favorite vegetables.
  • Use a meat thermometer to ensure you reach an internal temperature of 145°F for perfectly cooked air fryer salmon.

Best Ways to Serve Crispy Air Fryer Salmon

These tacos are versatile! Here are some serving suggestions:

  • Serve with a side of avocado or guacamole for added creaminess.
  • Pair with a fresh salad for a light meal.
  • Top with a drizzle of spicy sauce for an extra kick.

How to Store and Reheat Crispy Air Fryer Salmon

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F for about 5 minutes for the best texture. This recipe is great for meal prep!

Frequently Asked Questions About Crispy Air Fryer Salmon

What’s the secret to perfect Crispy Air Fryer Salmon?

The secret lies in drying the salmon thoroughly before seasoning. This ensures a crispy skin when you cook it in the air fryer.

Can I make Crispy Air Fryer Salmon ahead of time?

Yes! You can prepare the salmon and slaw in advance. Just store them separately in the refrigerator and assemble the tacos when ready to serve.

How do I avoid common mistakes with Crispy Air Fryer Salmon?

Avoid overcrowding the air fryer basket, as this can lead to uneven cooking. Always ensure that the fillets have enough space to crisp up nicely.

Variations of Crispy Air Fryer Salmon You Can Try

Here are a few creative twists you can implement:

  • Try different marinades like teriyaki or lemon herb for varied flavors.
  • Swap out the tortillas for lettuce wraps for a low-carb option.
  • Incorporate different veggies into the slaw such as bell peppers or cucumbers for a refreshing crunch.

Crispy Air Fryer Salmon Tacos with Fresh Slaw Recipe - Crispy Air Fryer Salmon - additional detail

For more delicious salmon recipes, check out salmon balls with creamy avocado sauce or baked cod with lemon and garlic. If you’re looking for a tasty side, try air fryer sweet potato fries to complement your meal!

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Crispy Air Fryer Salmon

Crispy Air Fryer Salmon Tacos with Fresh Slaw Recipe


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  • Author: Anna
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Crispy Air Fryer Salmon Tacos with Fresh Slaw Recipe


Ingredients

  • skinless salmon fillets
  • corn or flour tortillas
  • green cabbage
  • red cabbage
  • carrots
  • radishes (optional)
  • bell peppers (optional)
  • cumin
  • paprika
  • garlic powder
  • salt
  • pepper
  • vegan sour cream or yogurt (non-dairy alternative)
  • cilantro
  • parsley (optional)
  • green onions (optional)
  • freshly squeezed lime juice
  • olive oil

Instructions

  1. Prepare the Salmon: Start by patting the salmon fillets dry with paper towels. Season both sides generously with your chosen spices and a pinch of salt and pepper.
  2. Air Fry the Salmon: Preheat your air fryer to 400°F (200°C). Place the seasoned salmon in the air fryer basket. Cook for about 8-10 minutes, or until the salmon is flaky and cooked through.
  3. Make the Slaw: In a large bowl, combine shredded cabbage, carrots, and any additional veggies. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour this dressing over the slaw and toss to combine.
  4. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in foil and place them in the air fryer for the last few minutes of salmon cooking.
  5. Assemble the Tacos: Flake the salmon into bite-sized pieces. Place a few pieces on each tortilla, top with the slaw, and finish with fresh herbs and a squeeze of lime juice.
  6. Serve and Enjoy: Enjoy your air fryer salmon tacos immediately while they’re fresh and warm.

Notes

  • This recipe is great for busy weeknights or weekend gatherings.
  • <liFeel free to customize the slaw with your favorite vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 350
  • Sugar: 4 g
  • Sodium: 500 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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