Creamy BBQ Bacon Ranch Chicken Pasta

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Finding a recipe that combines comfort, flavor, and ease is like striking gold, isn’t it? With our Creamy BBQ Bacon Ranch Chicken Pasta, you’ll have a delicious solution right on your table that your family will love. This dish is perfect for those busy weeknights when cooking feels more like a chore than a joy. But fear not, dear kitchen wanderer! This recipe is not only simple but also packed with flavors that will make even the pickiest eaters come back for more.

Why You’ll Love This Creamy BBQ Bacon Ranch Chicken Pasta

Imagine a creamy, dreamy pasta that’s bursting with the tangy goodness of BBQ sauce, the rich crunch of bacon, and the zesty flair of ranch seasoning. Every bite is a celebration of flavors that turns mundane weeknight dinners into a feast. Plus, it’s a one-pot wonder, making cleanup a breeze—because let’s be real, who has time for a mountain of dishes after a long day?

Ingredients

Here’s what you’ll need to whip up this heavenly dish:

  • 8 oz pasta (penne or rotini work great)
  • 1 lb chicken breasts, diced
  • 6 slices of bacon, cooked and crumbled
  • 1 cup BBQ sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Steps to Your Creamy BBQ Bacon Ranch Chicken Pasta

Ready to bring this delightful dish to life? Here’s how to do it:

  1. Cook the Pasta: Begin by boiling a pot of salted water and preparing the pasta according to package instructions. Once al dente, drain and set aside.
  2. Sizzle the Chicken: In a large skillet over medium heat, add a splash of olive oil. Season your diced chicken with salt and pepper, then add it to the skillet. Cook until golden brown and no longer pink in the center, about 5-7 minutes.
  3. Make It Creamy: Once the chicken is done, stir in the BBQ sauce, chicken broth, and ranch dressing. Bring this mix to a gentle simmer for about 5 minutes.
  4. Toss the Pasta: Add the cooked pasta to your creamy BBQ chicken mixture. Toss everything together until the pasta is fully coated in that luscious sauce.
  5. Cheese, Please!: Sprinkle the shredded cheese on top, and give it a good stir until the cheese is melted and everything is evenly mixed.
  6. Garnish & Serve: Plate the pasta and top it with crumbled bacon and a sprinkle of fresh parsley. Watch as your family devours every last bite!

Cooking Tips

  • Bacon Lovers Unite: If you’re feeling adventurous, throw in some extra bacon. Because really, is there such a thing as too much bacon?
  • Leftover Magic: This dish can be stored in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, but honestly, it never tastes as great as when it’s fresh. (Though I do it anyway!)
  • Customize Away: Feel free to swap out the chicken with cooked sausage or even a vegetarian option like chickpeas if that’s your jam.

A Personal Touch

This Creamy BBQ Bacon Ranch Chicken Pasta has become a staple in my kitchen, especially since it became my son’s all-time favorite! I can still remember the first time I made it—his face lit up like I had just gifted him a puppy! That’s when I knew I had struck gold with this recipe. It’s these little moments around the dinner table that make cooking worth all the time and effort.

FAQs

Can I substitute the BBQ sauce?
Absolutely! If you want something less sweet, try a smoky or spicy BBQ sauce to kick up the flavor.

How can I store leftovers?
Place any leftovers in an airtight container in the fridge. It should keep well for about 3 days.

Can I make this ahead of time?
You can prep everything in advance, but I recommend adding the cheese right before serving. It keeps that gooey texture we all love!

As you dive into this delightful pasta dish, remember that cooking is not just about feeding your family—it’s about making memories. So roll up those sleeves and enjoy the delicious adventure of creating something special. Our Creamy BBQ Bacon Ranch Chicken Pasta is here to sprinkle some joy into your kitchen!

And if you’re looking for more quick and delicious recipes, make sure to check out

Creamy Italian Chicken Pasta Recipe
or
Monterey Chicken Spaghetti for Busy Nights 🍝
for a collection that will inspire you and keep your family smiling around the dinner table!
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Creamy BBQ Bacon Ranch Chicken Pasta

Creamy BBQ Bacon Ranch Chicken Pasta


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  • Author: anna
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A quick and easy pasta dish that combines creamy BBQ sauce, crispy bacon, and tender chicken, perfect for busy weeknights.


Ingredients

Scale
  • 8 oz pasta (penne or rotini)
  • 1 lb chicken breasts, diced
  • 6 slices of bacon, cooked and crumbled
  • 1 cup BBQ sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: Begin by boiling a pot of salted water and prepare the pasta according to package instructions. Once al dente, drain and set aside.
  2. Sizzle the Chicken: In a large skillet over medium heat, add a splash of olive oil. Season the diced chicken with salt and pepper, then add it to the skillet. Cook until golden brown and no longer pink in the center, about 5-7 minutes.
  3. Make It Creamy: Once the chicken is done, stir in the BBQ sauce, chicken broth, and ranch dressing. Bring this mix to a gentle simmer for about 5 minutes.
  4. Toss the Pasta: Add the cooked pasta to your creamy BBQ chicken mixture. Toss everything together until the pasta is fully coated in the luscious sauce.
  5. Cheese, Please!: Sprinkle the shredded cheese on top, and give it a good stir until the cheese is melted and everything is evenly mixed.
  6. Garnish & Serve: Plate the pasta and top it with crumbled bacon and a sprinkle of fresh parsley. Enjoy!

Notes

This dish can be stored in the fridge for up to 3 days. Reheat gently on the stove or microwave.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

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