Cookie Dough Cheesecake-Stuffed Churros

Jump to Recipe

We all have those days when we crave something utterly indulgent, don’t we? You know, the kind of craving that makes you want to curl up on the couch with a delicious dessert and forget all your responsibilities for a hot minute? Well, if that sounds like you, you’re in for a treat! This Cookie Dough Cheesecake-Stuffed Churros recipe is not just the perfect antidote to any midweek slump; it’s also a fabulous way to impress your family and friends without spending hours in the kitchen. Trust me, you’ll be the star of your next dessert party.

Why You’ll Love This Cookie Dough Cheesecake-Stuffed Churros

Picture this: crispy, cinnamon-sugar-coated churros filled with a delectable, cream cheese-infused cookie dough. Just let that sink in for a moment. Not only are we bringing the best of two worlds together—churros and cheesecake—but we’re also satisfying that sweet tooth in a way that’ll have everyone asking for seconds (and maybe thirds). Plus, every bite is like a warm hug on a chilly evening. Who doesn’t want that?

Let’s dive into how we can whip up this indulgent treat together!

Ingredients

Here’s what you’ll need to conjure this sweet magic:

the Churros:

1 cup water
1/2 cup unsalted butter
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
Cinnamon sugar mix (1/2 cup sugar + 1 tablespoon cinnamon, mixed well)

For the Cookie Dough Cheesecake Filling:

8 oz cream cheese, softened
4 oz unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated)
1/2 cup mini chocolate chips
Pinch of salt

For Frying:

Vegetable oil, for frying

Let’s Get Cooking!

Step 1: Make the Churro Dough

Start by combining the water, butter, sugar, and salt in a medium saucepan over medium heat. Stir until the butter is melted and the mixture comes to a boil. Now, add the flour all at once and stir vigorously until the dough forms a ball and pulls away from the sides. Turn off the heat and let it cool down for a pinch (about 5 minutes).

Step 2: Add Eggs and Vanilla

Once cooled a bit, mix in the eggs, one at a time, and then fold in the vanilla extract. The dough should be smooth and silky—look at you, making churro magic!

Step 3: Prepare the Filling

While that dough is chilling out, let’s whip up your cookie dough cheesecake filling! In a large bowl, beat together the softened cream cheese and butter until smooth. Add the brown sugar, granulated sugar, and vanilla, and mix until well combined. Gradually incorporate the flour and a pinch of salt (no one wants that gritty mouthfeel), and finally fold in those delightful mini chocolate chips. Cover this yummy mixture and pop it in the fridge to cool.

Step 4: Pipe the Churros

Now comes the fun part! Fill a piping bag fitted with a large star tip with your churro dough. And here’s a trick: if you grease it lightly, it’ll make piping much smoother. Pipe out churros in about 6-inch lengths onto parchment paper, giving them a little space to breathe.

Step 5: Fry ‘Em Up!

In a deep pot, heat the vegetable oil to around 350°F (let’s not burn our treasures!). Fry the churros until they are golden brown and cooked through—about 2–3 minutes per side. Remove them with a slotted spoon and immediately roll them in that delightful cinnamon sugar mixture.

Step 6: Stuff the Churros

Once the churros have cooled slightly and you’re not burning your fingers off (patience is a virtue!), use a piping bag to fill each churro with the chilled cookie dough cheesecake filling.

And voila! You have just created something unbelievably delicious.

Cooking Tips

Heat-Treating Flour: Don’t skip this! Heat-treat your flour in the oven at 350°F for about 5 minutes to kill off any unwanted bacteria. Safety first, right?
No Piping Bag? No Problem: A ziplock bag with a corner cut works wonders if you don’t have a fancy piping bag on hand.
Keep an Eye on the Oil: The oil can vary based on your stove, so keep watching those churros to avoid any frying mishaps.

When I first made these churros for my family, my husband practically danced around the kitchen! I knew I was onto something good when he insisted on having these as our weekend “brunch.” Which might have turned into an everyday indulgence… no judgment, right?

FAQs About Your New Favorite Treat

Can I make the filling ahead of time?
Absolutely! Just store it in the fridge for a few days. Just make sure to let it sit out a bit to soften before filling your churros.

What if I don’t have a deep pot for frying?
No worries! You can use a large skillet instead, just be sure there’s enough oil to cover half the churros.

Can I bake these instead?
You can definitely bake churros, but they won’t have that same crispy exterior. For crispy churros, frying is key!

Final Thoughts

There you have it! These Cookie Dough Cheesecake-Stuffed Churros are a fantastic way to satisfy your sweet tooth and treat your taste buds to something special. It’s all about the cozy moments we create in the kitchen and sharing them with those we love.

So next time you’re feeling adventurous (or just really craving dessert), make these churros and watch the magic happen. You might even find yourself labeled the “Churro Queen” around your home—now wouldn’t that be something? Don’t forget to explore more delightful recipes on our site, like our

Strawberry Cheesecake Cinnabon Rolls

4 Exquisite Cheesecake Recipes That Will Wow Your Taste Buds!

to keep the sweet vibes flowing.