Coconut Shrimp with Honey: 5 Irresistible Recipes to Try

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Coconut Shrimp with Honey is a delightful dish that combines the crunch of shrimp with the sweetness of honey soy sauce. This crispy coconut shrimp recipe is not only easy to make but also a favorite at parties and gatherings. Whether you’re looking for a tasty appetizer or a unique seafood dish, this recipe will surely impress your guests. Let’s dive into the world of sweet coconut shrimp and discover how to make this irresistible treat!

Why You’ll Love This Coconut Shrimp with Honey

There are countless reasons to love this Coconut Shrimp with Honey. Firstly, it’s incredibly delicious, presenting a perfect balance of crunchy and sweet flavors. Not only is it a great Coconut Shrimp Appetizer, but it also stands out as a unique dish for special occasions. The combination of textures from the crispy coating and tender shrimp makes every bite memorable. Additionally, this dish is versatile and can be served with various dipping sauces, enhancing its appeal. It’s also a healthy choice when made with fresh ingredients, making it a guilt-free indulgence!

Ingredients for Coconut Shrimp with Honey

Gather these items:

1 pound Raw Shrimp (Deveined with tails on)
1/2 cup All Purpose Flour (Gluten-free option available)
1/4 cup Cornstarch (Arrowroot starch can be used)
2 large Eggs (Can substitute with flaxseed meal and water)
1 cup Panko Breadcrumbs (For a crunchy texture)
1 cup Sweetened Shredded Coconut (Unsweetened can be lighter)
1 teaspoon Garlic Powder (Fresh minced garlic can be used)
1/2 teaspoon Salt (Use sea or kosher salt)
2 cups Vegetable Oil (For frying, or use canola/peanut oil)
1/4 cup Fresh Parsley (Chopped, for garnish)
1/3 cup Honey (Agave syrup for vegan option)
1/4 cup Soy Sauce (Gluten-free soy sauce preferred)
1 tablespoon Rice Vinegar (Apple cider or white vinegar can work)
2 cloves Garlic (Minced)
1 teaspoon Ginger (Minced, fresh preferred)

How to Make Coconut Shrimp with Honey Step-by-Step

Step 1: Prepare Dipping Sauce: In a saucepan, combine honey, soy sauce, rice vinegar, minced garlic, and ginger. Bring the mixture to a boil, then simmer for 2 minutes. Strain and set the sauce aside.
Step 2: Setup Breading Station: Arrange three shallow bowls: one with a flour and cornstarch mix, the next with whisked eggs, and the last with a combination of panko breadcrumbs and shredded coconut.
Step 3: Bread the Shrimp: Dredge each shrimp in the flour mixture, dip into the egg, and coat with the panko mixture. Repeat until all shrimp are breaded.
Step 4: Fry the Shrimp: Heat vegetable oil in a skillet over medium heat. Fry the shrimp for 4-6 minutes on each side until golden brown. Drain on paper towels.
Step 5: Serve: Plate your shrimp with the honey soy dipping sauce and garnish with chopped parsley.

Pro Tips for the Best Coconut Shrimp with Honey

Keep these in mind:

This dish is perfect for appetizers.
You can adjust the sweetness of the sauce by adding more or less honey.
For an extra crispy texture, double coat the shrimp in panko and coconut before frying.
Use fresh, high-quality shrimp for the best flavor and texture.

Best Ways to Serve Coconut Shrimp with Honey

Serving this Coconut Shrimp with Honey is just as simple as making it. Consider pairing it with a tropical fruit salsa for a refreshing contrast or serve it alongside a creamy avocado dip. These pairings enhance the flavors and make for an impressive presentation. You can also serve the shrimp on skewers for easy handling at parties, making it a fantastic Coconut Shrimp Recipe for gatherings.

How to Store and Reheat Coconut Shrimp with Honey

Store any leftover Coconut Shrimp with Honey in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps maintain its crispiness. Meal prep is also easy; simply bread the shrimp ahead of time and fry them fresh when you’re ready to serve.

Frequently Asked Questions About Coconut Shrimp with Honey

What’s the secret to perfect Coconut Shrimp with Honey?

The secret lies in the breading technique. Ensure the shrimp are fully coated with the flour, egg, and panko mixture for a crispy, golden texture. Using fresh ingredients also enhances the flavor profile.

Can I make Coconut Shrimp with Honey ahead of time?

Yes, you can prepare the shrimp ahead of time by breading them and storing them in the refrigerator. Fry them fresh when it’s time to serve for the best texture.

How do I avoid common mistakes with Coconut Shrimp with Honey?

Common mistakes include overcooking the shrimp, which can lead to a rubbery texture. Also, ensure the oil is hot enough before frying to achieve a crispy crust.

Variations of Coconut Shrimp with Honey You Can Try

For those looking to mix it up, consider trying a honey-glazed variation by adding a hint of lime juice to the honey sauce. Another option is to bake the shrimp for a healthier take, resulting in Baked Coconut Shrimp with Honey. For a spicier kick, add some cayenne pepper to the panko mixture. These adaptations cater to different preferences while maintaining the delightful essence of this dish.