Cinnamon Donut Muffins

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Ah, the quintessential struggle of our busy lives: we all aim to juggle a million things, from work to family commitments, while still trying to make time for those sweet moments of indulgence, right? Enter Cinnamon Donut Muffins—the delightful hybrid of cinnamon donuts and muffins that will elevate your mornings (or whenever you need a sweet pick-me-up) with minimal fuss!

These little wonders are perfect for those chaotic mornings when you simply need a treat that feels fancy but won’t take up all your time. Trust me, by the end of our time together, these muffins might just become a staple in your recipe arsenal!

Why You’ll Love This Cinnamon Donut Muffins Recipe

First off, they are absurdly easy to whip up, which is a huge win for those of us who are short on time. With just a few simple ingredients that you probably already have in your pantry, you can create a batch of these fluffy, cinnamon-sugar-coated delights that will make your kitchen smell divine. Plus, they are kid-approved! (My kids think I’m a superhero when I whip these up before school—who doesn’t love starting the day with a warm muffin?)

Ingredients

Gather these simple ingredients for your Cinnamon Donut Muffins, and let’s get baking! Here’s what you’ll need:

Wet Ingredients:
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Cinnamon-Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (for dipping)

Steps to Muffin Magic

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). You’ll want it nice and warm for those muffins!
Prepare Your Muffin Tin: Grease a muffin tin with cooking spray or line it with muffin liners. Trust me, you don’t want to skip this step unless you want an unintentional game of “Will It Come Out?”
Mix Wet Ingredients: In a medium bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
Combine Dry Ingredients: In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt. It’s best to do this in a bowl because no one likes messy countertops!
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir just until combined. (Don’t overmix; it makes your muffins dense, and nobody wants rubbery muffins.)
Fill the Muffin Tin: Scoop the batter into your prepared muffin tin, filling each cup about 2/3 full.
Bake: Pop those beauties into the oven and bake for about 15-18 minutes or until a toothpick inserted into the center comes out clean.
Cool and Coat: Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack. While they’re still warm, dip the tops into melted butter, then roll them in the cinnamon-sugar mixture. Go ahead; don’t be shy!

Cooking Tips

Give it a Twist: Feel free to add some chocolate chips or nuts to the batter for a little twist. I mean, why not take your muffin from ordinary to extraordinary?
Storage: Store leftovers in an airtight container. They never last long in our house, but if they do, these muffins stay good for one to two days.

FAQs

Can I substitute almond milk for regular milk?
Absolutely! Almond milk works just fine.

How can I store leftovers?
Keep them in an airtight container at room temperature for a couple of days. If they last longer, you can freeze them, too! Just thaw and warm them up before enjoying.

Our Cinnamon Donut Muffins aren’t just about the pleasure of the first bite—they’re about the little moments they bring to your day. Whether it’s a lazy Sunday morning with your family or an afternoon treat while tackling that endless to-do list, they will always be a comforting presence.

So, whether you’re a busy mom or a professional hustler, these muffins are here to make your life a touch sweeter. Serve them fresh out of the oven, and watch smiles appear faster than you can say “yum!”

Remember, food isn’t just about nourishment—it’s about connection, comfort, and the joy of sharing with those we love. So grab that apron and let’s create some delicious memories together!

For more recipes check my

Easy Baked Blueberry Cake Donuts

Chocolate Glazed Donuts Recipe

Let’s bake these wonderful little creations and bring a dash of sweetness to your busy life!