Introduction
Christmas Baklava is a sweet and delicious treat that brings warmth and joy to any holiday gathering. With layers of flaky pastry and a nutty filling, it’s a dessert that everyone will love.
Why Make This Recipe
Making Christmas Baklava is not just about the sweet taste; it’s about creating memories with family and friends. The combination of nuts and spices makes it a festive delight that brings smiles to faces. Plus, the aroma while it’s baking fills your home with the lovely spirit of Christmas.
How to Make Christmas Baklava
Ingredients:
- 1/2 pound chopped pecans
- 1/2 pound chopped walnuts
- 2-3 tablespoons ground cinnamon
- 1 pound package of Phyllo dough
- 1-1/2 cups butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped pecans, walnuts, and ground cinnamon.
- Layer the Phyllo dough in a greased baking dish, brushing each layer with melted butter.
- Evenly distribute the nut mixture over the Phyllo layers.
- Continue layering with more Phyllo dough and butter until the nuts are covered.
- Cut the baklava into diamond or square shapes.
- Bake for about 45-50 minutes, or until golden brown.
- To make the syrup, boil sugar and water until dissolved, then add honey and simmer.
- Pour syrup over the baklava after it comes out of the oven. Let it cool before serving.
How to Serve Christmas Baklava
Serve Christmas Baklava in small squares or diamonds on a festive platter. It’s perfect for sharing during holiday parties or family gatherings. Pair it with a cup of tea or coffee for a delightful treat!
How to Store Christmas Baklava
Store any leftover baklava in an airtight container. It can stay at room temperature for about a week. You can also refrigerate it to keep it fresh for longer.
Tips to Make Christmas Baklava
- Make sure to brush each layer of Phyllo dough with melted butter for the best crunch.
- Don’t skip the syrup step—this adds a magical sweetness to the baklava.
- If you like it sweeter, feel free to add more honey to the syrup.
Variation
You can try using different nuts, like pistachios or almonds, for a unique twist. Adding a little orange or lemon zest to the nut mixture can also brighten the flavor!
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FAQs
1. Can I make baklava ahead of time?
Yes! You can prepare it a day ahead, bake it, and then just add the syrup right before serving.
2. Is baklava gluten-free?
No, traditional baklava uses Phyllo dough, which contains gluten. You can look for gluten-free substitutes if needed.
3. Can I freeze baklava?
Absolutely! Freezing works well. Just wrap pieces tightly and store them in the freezer. Thaw before serving.
Christmas Baklava
Description
Christmas Baklava is a sweet and delicious treat that brings warmth and joy to any holiday gathering. With layers of flaky pastry and a nutty filling, it’s a dessert that everyone will love.
Ingredients
How to Make Christmas Baklava
Ingredients:
- 1/2 pound chopped pecans
- 1/2 pound chopped walnuts
- 2–3 tablespoons ground cinnamon
- 1 pound package of Phyllo dough
- 1–1/2 cups butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped pecans, walnuts, and ground cinnamon.
- Layer the Phyllo dough in a greased baking dish, brushing each layer with melted butter.
- Evenly distribute the nut mixture over the Phyllo layers.
- Continue layering with more Phyllo dough and butter until the nuts are covered.
- Cut the baklava into diamond or square shapes.
- Bake for about 45-50 minutes, or until golden brown.
- To make the syrup, boil sugar and water until dissolved, then add honey and simmer.
- Pour syrup over the baklava after it comes out of the oven. Let it cool before serving.
Notes
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped pecans, walnuts, and ground cinnamon.
- Layer the Phyllo dough in a greased baking dish, brushing each layer with melted butter.
- Evenly distribute the nut mixture over the Phyllo layers.
- Continue layering with more Phyllo dough and butter until the nuts are covered.
- Cut the baklava into diamond or square shapes.
- Bake for about 45-50 minutes, or until golden brown.
- To make the syrup, boil sugar and water until dissolved, then add honey and simmer.
- Pour syrup over the baklava after it comes out of the oven. Let it cool before serving.