Chocolate Covered Strawberry Brownies: 16 Irresistible Treats

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Chocolate Covered Strawberry Brownies are a delightful fusion of flavors and textures that elevate the classic brownie to a new level. Fudgy and chewy, these brownies are stuffed with fresh strawberry slices and topped with a rich dark chocolate drizzle, making them an irresistible dessert for any occasion. The combination of the sweet strawberries and the decadent chocolate creates a visually stunning treat that’s perfect for parties, celebrations, or simply satisfying your sweet tooth.

Why You’ll Love This Chocolate Covered Strawberry Brownies

These brownies are not just about taste; they come with a myriad of benefits. First, they are incredibly simple to prepare, making them an easy chocolate strawberry brownie recipe for bakers of all skill levels. Second, the use of fresh strawberries adds a refreshing twist to the classic chocolate brownie, creating a strawberry brownie dessert with chocolate that is both delicious and visually appealing. Third, these brownies can be made ahead of time, perfect for parties or gatherings. Lastly, they are versatile; you can customize them with different toppings, making them a hit at any gathering. For more delicious dessert ideas, check out Irresistible Strawberry Crunch Cheesecake.

Ingredients for Chocolate Covered Strawberry Brownies

Gather these items:

  • 1/2 cup Unsalted butter (Melted)
  • 1 cup Granulated sugar
  • 2 large Eggs (Room temperature)
  • 1 tsp Vanilla extract (Pure extract)
  • 1/3 cup Cocoa powder (Unsweetened)
  • 1/2 cup All-purpose flour (Sifted)
  • 1 cup Fresh strawberries (Sliced and dried)
  • 1/2 cup Chocolate chips (Semi-sweet)

How to Make Chocolate Covered Strawberry Brownies Step-by-Step

  1. Step 1: Whisk the melted butter and granulated sugar together in a large bowl until smooth.
  2. Step 2: Beat in the eggs one at a time along with the vanilla until the batter is glossy.
  3. Step 3: Fold the cocoa powder, flour, and salt into the mixture gently until just combined.
  4. Step 4: Spread the batter into a lined square pan and press sliced strawberries into the top.
  5. Step 5: Bake at 350°F for 25 minutes until the center is set and the edges are firm.
  6. Step 6: Melt chocolate chips with heavy cream in the microwave until the mixture is liquid.
  7. Step 7: Wave a spoon over the cooled bars to create thin, professional chocolate zigzag lines.
  8. Step 8: Top each square with a fresh berry half and chill before slicing into portions.

Pro Tips for the Perfect Chocolate Covered Strawberry Brownies

Keep these in mind:

  • Use high-quality chocolate for the best flavor.
  • Ensure your strawberries are fully dried to avoid excess moisture in the brownies.
  • Let the brownies cool completely before drizzling with chocolate to achieve clean lines.
  • Consider adding a pinch of salt to enhance the chocolate flavor.

Best Ways to Serve Chocolate Covered Strawberry Brownies

These brownies can be served in various delightful ways. Try pairing them with a scoop of vanilla ice cream for a decadent dessert experience. Alternatively, serve them with a dollop of whipped cream and extra fresh strawberries for a refreshing twist. They also make excellent chocolate-covered strawberry dessert bars for a sweet addition to any party platter.

How to Store and Reheat Chocolate Covered Strawberry Brownies

To store your brownies, keep them in an airtight container in the refrigerator for up to a week. For optimal flavor, allow them to come to room temperature before serving. If you need to reheat them, place individual squares in the microwave for about 10-15 seconds. They can also be frozen for longer storage; simply wrap them tightly in plastic wrap and place in the freezer.

Frequently Asked Questions About Chocolate Covered Strawberry Brownies

What’s the secret to perfect Chocolate Covered Strawberry Brownies?

The secret lies in using the freshest strawberries and high-quality chocolate. A chocolate brownie recipe with strawberries ensures a perfect balance of flavors that enhances the overall taste of the brownies.

Can I make Chocolate Covered Strawberry Brownies ahead of time?

Absolutely! These brownies can be prepared a day in advance. Just ensure you store them properly to maintain freshness. This is one of the reasons why chocolate-covered strawberry brownies are popular for parties.

How do I avoid common mistakes with Chocolate Covered Strawberry Brownies?

To avoid common pitfalls, make sure to accurately measure your ingredients and follow the baking instructions closely. Overbaking can lead to dry brownies, so keep an eye on them during the last few minutes of baking.

Variations of Chocolate Covered Strawberry Brownies You Can Try

For a twist on the classic recipe, consider adding nuts for extra crunch or using white chocolate instead of dark chocolate for a unique flavor profile. You can also experiment with different fruits like raspberries or blueberries to create unique chocolate-covered strawberry brownie creations. These variations highlight the versatility of this vegetarian dessert. For more dessert ideas, check out Banana Split Cake.

Chocolate Covered Strawberry Brownies: 16 Irresistible Treats - Chocolate Covered Strawberry Brownies - additional detail

For additional tips on baking, you can refer to Creamy Cajun Shrimp Pasta for a delicious meal that pairs well with desserts like these brownies.

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Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies: 16 Irresistible Treats


  • Author: Anna
  • Total Time: 40 min
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Fudgy, chewy brownies stuffed with fresh strawberry slices and topped with a rich dark chocolate drizzle. A decadent and visually stunning dessert for any occasion.


Ingredients

Scale
  • 1/2 cup Unsalted butter (Melted)
  • 1 cup Granulated sugar
  • 2 large Eggs (Room temperature)
  • 1 tsp Vanilla extract (Pure extract)
  • 1/3 cup Cocoa powder (Unsweetened)
  • 1/2 cup All-purpose flour (Sifted)
  • 1 cup Fresh strawberries (Sliced and dried)
  • 1/2 cup Chocolate chips (Semi-sweet)

Instructions

  1. Whisk the melted butter and granulated sugar together in a large bowl until smooth.
  2. Beat in the eggs one at a time along with the vanilla until the batter is glossy.
  3. Fold the cocoa powder, flour, and salt into the mixture gently until just combined.
  4. Spread the batter into a lined square pan and press sliced strawberries into the top.
  5. Bake at 350°F for 25 minutes until the center is set and the edges are firm.
  6. Melt chocolate chips with heavy cream in the microwave until the mixture is liquid.
  7. Wave a spoon over the cooled bars to create thin, professional chocolate zigzag lines.
  8. Top each square with a fresh berry half and chill before slicing into portions.

Notes

    • Prep Time: 15 min
    • Cook Time: 25 min
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 square
    • Calories: 215
    • Sugar: 18 g
    • Sodium: 60 mg
    • Fat: 12 g
    • Saturated Fat: 7 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 26 g
    • Fiber: 1 g
    • Protein: 3 g
    • Cholesterol: 50 mg