Chicken Tagine with Preserved Lemon & Olives

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Delicious Veggie Lasagna

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• Author: anna
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A hearty and flavorful veggie lasagna made with layers of vegetables and rich tomato sauce.

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Ingredients

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• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 3 cups spinach, chopped
• 2 cups mushrooms, sliced
• 1 zucchini, sliced
• 1 bell pepper, diced
• 4 cups marinara sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. Heat olive oil in a pan and sauté mushrooms, zucchini, bell pepper, and spinach until soft. Season with salt and pepper.
4. Spread a layer of marinara sauce on the bottom of a baking dish.
5. Layer 3 lasagna noodles, half of the ricotta, half of the vegetable mixture, a third of the mozzarella, and a third of the marinara sauce.
6. Repeat the layers once more, finishing with noodles, marinara, and remaining mozzarella and Parmesan on top.
7. Bake for 30-35 minutes until the cheese is bubbly and golden.
8. Let it sit for 10 minutes before slicing and serving.

Notes

For extra flavor, add herbs like basil or oregano.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 50mg