Chicken Dumpling Casserole: 7 Steps to Comforting Delight

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Introduction

Chicken Dumpling Casserole is a comforting dish that warms the soul. This delightful recipe combines tender chicken, fresh vegetables, and fluffy dumplings, all baked to perfection. Whether it’s a chilly evening or a gathering with family, this casserole is sure to bring smiles to the table. Let’s dive into this delicious experience!

Why You’ll Love This Chicken Dumpling Casserole

This Chicken Dumpling Casserole is not just food; it’s an experience. Here are several reasons why you’ll adore this recipe:

  • Quick and easy to prepare, perfect for busy weeknights.
  • One-pot meal means less cleanup and more time enjoying.
  • Rich and savory flavors that appeal to all ages.
  • Versatile; you can add your favorite vegetables.
  • Perfect for family dinners or gatherings.
  • Can be made gluten-free with simple modifications.

With its hearty nature, this dish is a true Comfort Food Chicken Casserole that your family will request time and time again. Let’s explore the ingredients that make it all possible!

Ingredients for Chicken Dumpling Casserole

Gather these items:

  • 2 cups cooked chicken, shredded
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups biscuit mix
  • 1/2 cup water

How to Make Chicken Dumpling Casserole Step-by-Step

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large skillet, melt butter over medium heat. Add onions, carrots, and celery. Cook until softened.
  3. Step 3: Stir in garlic, thyme, salt, and pepper. Cook for 1 minute.
  4. Step 4: Add flour and stir until combined. Gradually pour in chicken broth and milk, stirring until thickened.
  5. Step 5: Mix in shredded chicken. Transfer the mixture to a greased casserole dish.
  6. Step 6: In a bowl, combine biscuit mix and water to form a dough. Drop spoonfuls over the chicken mixture.
  7. Step 7: Bake for 25-30 minutes or until the dumplings are golden brown.

Pro Tips for the Best Chicken Dumpling Casserole

Keep these in mind:

  • Make sure the chicken is cooked thoroughly for the best flavor.
  • Feel free to add peas or corn for extra nutrition and taste.
  • Use homemade chicken broth for a richer flavor.

Best Ways to Serve Chicken Dumpling Casserole

This casserole is versatile. Here are some great serving suggestions:

  • Serve with a fresh green salad for a balanced meal.
  • Pair with crusty bread to soak up the delicious sauce.
  • Top with fresh parsley or chives for added color and flavor.

How to Store and Reheat Chicken Dumpling Casserole

To store leftovers, cover the casserole tightly and refrigerate. It can last for up to 3 days. For reheating, simply place in the oven at 350°F (175°C) until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About Chicken Dumpling Casserole

What’s the secret to perfect Chicken Dumpling Casserole?

The secret lies in the baking time; ensure the dumplings are golden brown for the best texture. A Chicken Dumpling Bake that is too undercooked can lead to doughy dumplings.

Can I make Chicken Dumpling Casserole ahead of time?

Yes! Prepare the casserole but do not bake it. Cover and refrigerate. When ready, bake it fresh for the best taste.

How do I avoid common mistakes with Chicken Dumpling Casserole?

Avoid adding too much liquid, which can lead to soggy dumplings. Stick to the recipe for the perfect Easy Chicken Dumpling Recipe.

Chicken Dumpling Casserole: 7 Steps to Comforting Delight - Chicken Dumpling Casserole - additional detail

Variations of Chicken Dumpling Casserole You Can Try

Feel free to experiment with these variations:

  • Add spinach or kale for a nutrient boost.
  • Use different proteins, like turkey or beef, for a twist.
  • Try a Chicken and Biscuit Casserole style by substituting biscuits for dumplings.

With these ideas in hand, you’re ready to make a delightful Chicken Dumpling Casserole that’s sure to impress!

For more delicious recipes, check out Cheesy Chicken Noodle Casserole or Creamy Cajun Sausage and Potato Soup for a comforting meal. If you’re looking for a quick dessert, don’t miss Irresistible Strawberry Crunch Cheesecake!

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Chicken Dumpling Casserole

Chicken Dumpling Casserole: 7 Steps to Comforting Delight


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  • Author: Anna
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A comforting chicken and dumpling casserole made with tender chicken, vegetables, and fluffy dumplings baked to perfection.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups biscuit mix
  • 1/2 cup water

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add onions, carrots, and celery. Cook until softened.
  3. Stir in garlic, thyme, salt, and pepper. Cook for 1 minute.
  4. Add flour and stir until combined. Gradually pour in chicken broth and milk, stirring until thickened.
  5. Mix in shredded chicken. Transfer the mixture to a greased casserole dish.
  6. In a bowl, combine biscuit mix and water to form a dough. Drop spoonfuls over the chicken mixture.
  7. Bake for 25-30 minutes or until the dumplings are golden brown.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Main Dish
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 320 calories
    • Sugar: 3g
    • Sodium: 600mg
    • Fat: 12g
    • Saturated Fat: 7g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 1g
    • Protein: 22g
    • Cholesterol: 70mg

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