Chicken Club Sandwich with Beef Bacon & Avocado Ranch

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Chicken Club Sandwich with crispy beef bacon and avocado ranch spread is an elevated twist on the classic that you won’t want to miss. Each bite delivers an explosion of flavors, making it an ideal sandwich for any lunch or dinner. The combination of tender chicken, crispy beef bacon, and creamy avocado ranch creates a delicious experience that’s hard to resist. This recipe is not just about taste; it’s also about the joy of creating something special at home.

Why You’ll Love This Chicken Club Sandwich with

This ultimate chicken club sandwich recipe offers several reasons to fall in love with it. Firstly, it’s a hearty meal packed with protein, making it perfect for lunch or dinner. Secondly, the crispy beef bacon adds a delightful crunch that elevates the classic chicken club sandwich. Thirdly, the creamy avocado ranch dressing not only adds flavor but also provides healthy fats. Moreover, this dish is versatile; you can customize it with various ingredients like cheese or different types of bread. Whether you’re feeding a family or meal prepping for the week, this sandwich fits the bill. Lastly, it’s gluten-free, catering to dietary needs without sacrificing taste!

Ingredients for Chicken Club Sandwich with

Gather these items:

• 1-2 boneless, skinless chicken breasts or thighs
• Salt
• Black pepper
• Garlic powder
• Paprika
• 1 tablespoon olive oil
• Crispy beef bacon
• Ripe avocados
• Ranch seasoning packet or prepared ranch dressing
• Lime juice
• Sour cream or Greek yogurt (optional)
• Sourdough, whole wheat, or white sandwich bread (toasted)
• Fresh romaine, butter lettuce, or iceberg lettuce
• Ripe tomatoes (sliced thinly)
• Swiss, provolone, or sharp cheddar cheese (optional)
• Mayonnaise (optional)

How to Make Chicken Club Sandwich with Step-by-Step

1. Step 1: Season your boneless, skinless chicken breasts with salt, black pepper, garlic powder, and a touch of paprika.
2. Step 2: Heat a tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the chicken and sear for 5-7 minutes per side, or until cooked through and no longer pink in the center (internal temperature should reach 165°F / 74°C).
3. Step 3: Remove the chicken from the skillet, tent it loosely with foil, and let it rest for 5-10 minutes. Once rested, slice it thinly or shred it into bite-sized pieces.
4. Step 4: While the chicken rests, cook your beef bacon. Lay the bacon strips in a cold skillet (or on a baking sheet for oven cooking).
5. Step 5: Cook over medium heat, flipping occasionally, until gloriously crispy and deeply browned, about 8-12 minutes on the stovetop.
6. Step 6: Transfer the crispy beef bacon to a plate lined with paper towels to drain excess fat.
7. Step 7: In a small bowl, mash the ripe avocado with a fork until mostly smooth but still slightly chunky.
8. Step 8: Stir in your ranch seasoning (or prepared ranch dressing) and a squeeze of fresh lime juice. If using, add a dollop of sour cream or Greek yogurt. Taste and adjust seasoning as needed.
9. Step 9: Pop your chosen bread slices into a toaster or toaster oven. You’ll need three slices per sandwich.
10. Step 10: Toast until golden brown and firm, but not brittle.
11. Step 11: Lay out your three toasted bread slices.
12. Step 12: Spread a generous amount of avocado ranch on one side of the first slice of bread. Top with fresh lettuce leaves, sliced tomatoes, and a generous portion of your sliced or shredded chicken.
13. Step 13: Place the second slice of toasted bread directly on top of the chicken layer. Spread avocado ranch on both sides of this middle slice. Now, layer on your crispy beef bacon and a slice of cheese if using.
14. Step 14: Place the third slice of toasted bread on top.
15. Step 15: Secure the sandwich with long wooden or bamboo skewers, usually one in each quarter.
16. Step 16: Carefully slice the sandwich diagonally from corner to corner, creating four perfect triangles.
17. Step 17: Serve immediately with your favorite side, like a pickle spear, chips, or a fresh salad!

Pro Tips for the Best Chicken Club Sandwich with

Keep these in mind:

• Use freshly cooked chicken for the best flavor and texture.
• For easy meal prep, cook extra chicken and bacon to use in salads or wraps throughout the week.
• Toast the bread just right; it should be firm but not hard.
• Feel free to customize the ingredients based on your dietary preferences; consider a gluten-free bread option.

Best Ways to Serve Chicken Club Sandwich with

This sandwich is versatile and pairs wonderfully with a variety of sides. You can serve it with crispy potato chips for a classic touch or opt for a fresh garden salad for a lighter meal. Another great pairing is a side of pickles or coleslaw, which adds crunch and tang to complement the rich flavors of the sandwich. If you’re looking for easy chicken club sandwich ideas, consider serving it as a platter with assorted dips to share!

How to Store and Reheat Chicken Club Sandwich with

To store leftovers, wrap the sandwich tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, remove any lettuce or tomatoes, and warm it in a skillet over low heat until heated through. This method helps maintain the texture and flavor without making the bread soggy. If you’re considering chicken club sandwich meal prep, make the components separately and assemble them fresh when ready to enjoy.

Frequently Asked Questions About Chicken Club Sandwich with

What’s the secret to perfect Chicken Club Sandwich with?

The secret lies in using fresh ingredients and seasoning the chicken well. Properly cooked chicken ensures it’s juicy, while crispy bacon adds texture. The avocado ranch spread complements everything beautifully, making it a standout. This is part of why this is the best chicken club sandwich!

Can I make Chicken Club Sandwich with ahead of time?

Yes, you can prepare the components ahead of time! Cook the chicken and bacon, and prepare the avocado ranch. Store them separately in the refrigerator, and assemble the sandwich just before serving for maximum freshness.

How do I avoid common mistakes with Chicken Club Sandwich with?

Avoid overcooking the chicken and bacon, as this can lead to dryness. Additionally, make sure to toast the bread properly; it should be golden and crispy, not hard. Finally, customize your toppings carefully to ensure balanced flavors and textures.

Variations of Chicken Club Sandwich with You Can Try

There are plenty of exciting variations to consider with this chicken club sandwich recipe. For a twist, try adding fresh basil or pesto for an Italian flair, or top it with a fried egg for extra richness. You could also substitute the beef bacon for turkey bacon for a lighter option, or make it a classic chicken club sandwich with lettuce and tomato for a more traditional take. There’s no limit to how you can customize this sandwich to suit your taste!

For more delicious recipes, check out this simple ice cream recipe or this flavorful Thai chicken soup. If you’re looking for a hearty meal, try this shepherd’s pie that is sure to satisfy!

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