Cheesy Herb Mashed Potato Pancakes: A Comforting Delight

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Cheesy Herb Mashed Potato pancakes are a delightful way to transform your leftover mashed potatoes into a crispy, savory treat. These pancakes are not only easy to make but also packed with flavor thanks to the combination of creamy cheeses and fresh herbs. Perfect as a side dish or snack, they bring a comforting touch to any meal. Let’s dive into the recipe!

Why You’ll Love This Cheesy Herb Mashed Potato

There are countless reasons to love these cheesy mashed potatoes transformed into pancakes. First, they’re incredibly versatile, making them perfect for breakfast, lunch, or dinner. Second, they utilize leftover mashed potatoes, minimizing waste while maximizing flavor. Third, the combination of sharp cheddar and Parmesan creates a rich, cheesy flavor that complements the herbs beautifully. Fourth, these pancakes are quick to prepare, taking about 30 minutes from start to finish. Fifth, they can be customized with your favorite herbs, making them a unique dish every time. Finally, they make for an excellent cheesy herb potato mash side dish, elevating any meal with ease. With their crispy edges and soft interiors, you won’t be able to resist!

Ingredients for Cheesy Herb Mashed Potato

Gather these items:

2.0 cups leftover mashed potatoes
1.0 cup shredded sharp cheddar cheese
0.25 cup grated Parmesan cheese
0.25 cup chopped fresh herbs
1.0 large egg
0.5 cup all-purpose flour
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
to taste salt
to taste pepper
2.0 tablespoons olive oil
optional sour cream or yogurt

How to Make Cheesy Herb Mashed Potato Step-by-Step

Step 1: Prep the Mashed Potatoes: If you are using freshly made mashed potatoes, let them cool slightly or chill them in the fridge for about 30 minutes. This helps the mixture hold together better.
Step 2: Combine Ingredients: In a large mixing bowl, add the chilled mashed potatoes. Stir in the cheddar cheese, Parmesan cheese, chopped herbs, egg, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well combined.
Step 3: Add Flour: Gradually add the flour to the mixture, stirring until just incorporated. The mix should be sturdy enough to shape into pancakes; if too wet, add more flour a tablespoon at a time until the desired consistency is achieved.
Step 4: Form the Pancakes: Using your hands, shape the mixture into patties—about 0.5 inch thick and 3-4 inches wide. Place them on a parchment-lined tray or plate.
Step 5: Heat the Pan: In a large skillet, heat the olive oil over medium heat. Allow it to get hot enough to sizzle when you place a pancake in.
Step 6: Cook the Pancakes: Carefully place a few pancakes in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.
Step 7: Drain Excess Oil: Once cooked, transfer the pancakes to a paper towel-lined plate to drain any excess oil.
Step 8: Serve: Serve the cheesy herb mashed potato pancakes warm, garnished with extra fresh herbs if desired, and a side of sour cream or yogurt for dipping.

Pro Tips for the Best Cheesy Herb Mashed Potato

Keep these in mind:

Ensure that your mashed potatoes are well-seasoned before using them in the recipe for the best flavor.
For extra flavor, consider adding some crispy bacon or green onions to the pancake mixture.
Experiment with different herbs like chives or parsley for a unique twist on the traditional recipe.

Best Ways to Serve Cheesy Herb Mashed Potato

These pancakes are incredibly versatile. Serve them alongside a hearty salad for a light meal, or pair them with grilled meats for a satisfying dinner. They also make a great brunch item when served with poached eggs. For a more festive option, consider serving them during the holidays as a creative twist on traditional mashed potatoes.

How to Store and Reheat Cheesy Herb Mashed Potato

To store your cheesy herb mashed potatoes, place them in an airtight container and keep them in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat until heated through, ensuring they regain their crispy texture. This is a perfect meal prep solution, allowing for quick and delicious meals throughout the week.

Frequently Asked Questions About Cheesy Herb Mashed Potato

What is cheesy herb mashed potato?

Cheesy herb mashed potatoes are a delightful dish made from mashed potatoes mixed with cheese and fresh herbs. This variation not only enhances the flavor but also adds a creamy texture, making it a favorite for side dishes or snacks.

Can I make cheesy herb mashed potato ahead of time?

Absolutely! You can prepare the mixture ahead of time and store it in the refrigerator. When ready to serve, simply shape into pancakes and cook as directed. This is a great way to save time during busy weeks.

How do I avoid common mistakes with cheesy herb mashed potato?

To avoid common mistakes, ensure your mashed potatoes aren’t too wet, as this can make forming pancakes difficult. Adjust the flour as needed to achieve a sturdy consistency. It’s also essential to cook them at the right temperature to ensure they are crispy on the outside and soft inside.

Creative Variations of Cheesy Herb Mashed Potato You Can Try

For a twist on the classic, consider these variations: add spinach for a pop of color and nutrition, incorporate spicy jalapeños for a kick, or try using different cheese blends like mozzarella for a gooey texture. You can even make them gluten-free by substituting with almond flour!

For more delicious recipes, check out Fluffy Cheesy Mashed Potato Puffs or Hearty Beef Shepherd’s Pie. If you’re looking for a great side dish, try Creamy Green Bean and Potato Soup!