Good morning, foodies! Are you ready to up your breakfast game by making an item that’s equally sweet, savory, and deliciously flaky? Today, we’re making the cheesy breakfast sausage Pinwheels–a delicious recipe that is perfect for brunch, meal preparation, or even as a nutritious snack. Let’s get our hands dirty and cook!

Introduction

Why These Pinwheels Are a Breakfast Game-Changer
Breakfast pinwheels are a popular modern-day staple, mixing the convenience of eating on the go with the gastronomic delights. This recipe blends the hearty breakfast sausage with smooth cheeses and a buttery crescent dough to create an item that is adaptable and delicious.

Fun fact This crescent roll recipe that we are using today was inspired to some extent by French croissants. French croissant, however its ready-to-bake, canned version, was popular across the U.S. during the 1960s as a kitchen hack that saved time. Our pinwheels pay homage this innovation while also adding a savory flavor!

Ingredients

To Prepare These Savory Cheesy Breakfast Sausage Pinwheels, You’ll Need:

1 1 pound breakfast sausage (mild or spicy depending on what you prefer)
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 cup green onions chopped (optional to add freshness)
1 box (8 oz) Refrigerated crescent roll dough
1 tablespoon garlic powder
1 teaspoon of black pepper
1 teaspoon of paprika (optional for smoke)

Optional Substitutions:

Choose turkey sausage as the leaner choice.
Switch the cheddar for pepper Jack to add more spice.
Gluten-free crescent dough is suitable for diet restrictions.

How to Make Cheesy Breakfast Sausage Pinwheels

Follow These Steps to Create Flaky, Flavorful Pinwheels:

1. Cook the Sausage

In a large skillet, on medium heat, fry the breakfast sausage until completely cooked. Then, drain the grease and allow to cool.

2. Mix the Filling

A bowl is used to mix all the sausage that has been cooked, the shredded cheddar cheese, cream cheese, garlic powder, green onions, black pepper, and paprika. Stir until the mixture is evenly combined.

3. Roll the Dough

The crescent dough should be unrolled onto the parchment-lined surface. Press the seams gently to create one sheet.

4. Assemble the Pinwheels

Distribute the mixture of sausage and cheese evenly across the dough. Starting at the longest edge, make the dough into an oval.

5. Slice and Bake

Slice the log into 1 inch slices with a serrated knife. Put the pinwheels on baking sheets and bake at 375°F (190°C) for 12–15 minutes or until they are golden brown.

Helpful Tips

Cool the log To ensure that the log is cut cleanly, chill the log for about 15 minutes prior to cutting.
Even Spreading Create a 12-inch border around the edges of the dough to stop spillage of filling.
Non-stick Trick: Lightly grease the baking sheet or parchment paper to prevent sticking.

Cooking Tips

Air Fryer Method: Bake at 360°F (182°C) for 8-10 minutes to ensure extra crispness.
Flavor Enhance: Add 1/4 cup diced jalapenos or sun-dried tomatoes into the filling.
Texture Hack Paint the wheel with melted butter prior to baking for a golden look.

Serving Suggestions

Enjoy with a side dish with Ranch dip or Sriracha mayo to dip.
Serve it with fresh fruit or serve with a mix of greens to make a balanced and healthy meal.
Ideal for brunch boards that include small quiches or avocado toast.

Nutritional Information

Short Nutritional Overview:
These pinwheels are high in protein, keto-friendly (with modifications), and perfect for mornings on the go!

Nutritional Information (Per Serving)

Calories: 220
Carbohydrates: 10g
Protein: 12g
Fat: 16g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 480mg
Potassium: 120mg
Fiber: 0g
Sugar: 2g
Vitamin A: 6% DV
Vitamin C: 1% DV
Calcium: 10% DV
Iron: 4% DV

Storage and Leftovers

Refrigerate: Store in an airtight container for up to 3 days.
Reheat it in an oven to 325 degrees F (163 degrees C) for 5 to 7 minutes, or microwave it for 20-30 seconds.
Freeze Put pinwheels in a tray that have not been baked on, and then transfer them into the freezer bag. Bake the pinwheels from frozen, adding another 3-5 minutes.

Frequently Asked Questions (FAQs)

1. Do I have to make puff pastry in place of crescent dough?
Yes! Puff pastry is a great way to add flakiness, but it may also require more time to bake.

2. How can I stop the filling from spilling out?
Be careful not to overfill that the dough is tightly wrapped.

3. Are these pinwheels safe for kids?
Absolutely! Do not use spicy ingredients, and let your kids create their own toppings.

Related Recipes

Explore other breakfast choices on our sitemap:

Conclusion

Are you ready to impress your family and friends with these delicious breakfast sausage pinwheels? Don’t forget to tag us in your creations using #BreakfastPinwheelMagic. Enjoy cooking!