Cheesecake Stuffed Baked Apples Recipe

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Introduction

Are you in search of a cozy, autumn-inspired dessert that is a blend of baked apples and cheesecake? Take a look at these cheesecake Stuffed Baked Apples! This tasty treat blends the sweet, caramelized flavor of the baked apples and delicious creamy cheesecake filling making it a delicious dessert that is perfect for any occasion.

Baked apple have an extensive tradition that dates all the way to European kitchens, where they were usually filled with spices, nuts as well as sweet and savory fillings. In this recipe we enhance the traditional baked apple by adding a hefty tart cheesecake filling as well as an icy graham cracker topping. The result? A delightful mixture of flavors and textures that will amaze your family and friends alike!

If you’re in search of an unusual recipe for Thanksgiving, or just a warm autumn treat or an easy yet delicious dessert This Cheesecake-stuffed baked Apples make the ideal recipe. Let’s take a look at the recipe!

Ingredients

For this delicious cheesecake-stuffed Baked Apples recipe you’ll require:

For the Apples:

• Four large apple varieties (Honeycrisp, Granny Smith, or Fuji)
• 1 teaspoon lemon juice (to keep from the color from browning)

The Cheesecake Filling:

• 8 oz (1 block) cream cheese, softened
• 1/4 cup of sugar granulated
• 1/2 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

The Topping:

• 1/4 cup of graham cracker crumbs
• 1 tablespoon butter that is melted
• 1/2 teaspoon of cinnamon
• 1 teaspoon sugar

Optional Additions:

• Chopped walnuts (pecans or walnuts) to add added crunch
• Caramel drizzles for extra sweetness
• Whip cream with whipped topping for serving

Substitutions Cream cheese that is dairy free can be substituted to create an alternative that is lactose-free or coconut sugar in place of granulated sugar to provide an option that doesn’t require refined sugar.

How to Make Cheesecake Stuffed Baked Apples

Learn how to make your very own delicious Cheesecake-stuffed baked Apples:

Step 1: Prepare the Apples

1. The oven should be preheated to 350 degrees F (175degC).
2. Clean then dry your apples. Utilizing the sharpest knife or apple corer, take the cores off, creating an opening in the middle inside each one. Be cautious not to cut through all the way.
3. Cleanse the interiors of apples using lemon juice in order to avoid the browning.

2: Make the Cheesecake Filling

1. In a mixing bowl, mix in the cream cheese, sugar, vanilla extract along with cinnamon until it is smooth and smooth.
2. Pour the cheesecake mix into the apples that have been hollowed out and fill them up until they are full.

 3: Prepare the Topping

1. A small dish mix the Graham cracker crumbs, melted butter, cinnamon along with sugar. Mix until it is the consistency of wet sand.
2. Sprinkle the crumb mixture on the apple filling for the perfect crispy topping.

Step 4: Bake the Apples

1. Place the apple stuffed in baking dish. Add approximately 1/2 inch of water in the dish’s bottom to ensure that the apples remain in a moist.
2. Remove the foil, wrap it around then bake about 25 to 30 to 30 minutes for the apple to be soft but not mushy.
3. Remove the foil from the oven and bake for 5 minutes more until the topping has turned golden brown.

Step 5: Serve and Enjoy

1. Allow the apples to cool before serving. Sprinkle with caramel sauce, or sprinkle with cream whipped for an luxurious taste. Warm up!

Helpful Tips

• Select the best Apples: Honeycrisp, Fuji and Granny Smith apple retain their shape well while baking. Avoid soft apples such as Red Delicious.
• Don’t overbake. They should appear soft, but they should still retain their shape. Test with a fork to determine the degree of doneness.
• Do the prep work: You can prepare the cheesecake filling and cut the apples in advance to cut down on prep time.

Cooking Tips

• Make the filling more appealing: Add a tablespoon of maple syrup to the cheesecake mix to enhance the flavor.
• Additional crunch Add some finely chopped nuts to the top to give it an extra crunch.
• Also baking In the event that your apples seem to be tipped over, cut only a tiny portion of the bottom of the apple to make an even surface.

Serving Suggestions

• Combine it with vanilla Ice cream for a refreshing warm and cool contrast.
• Serve in caramel sauce to add extra indulgence.
• Serve it with tea or coffee to enjoy a warm dessert.
• Sprinkle with chocolate chips or crushed nuts for added flavor.

Nutritional Information

This dessert is a mix of tastes and textures, as well as a few health benefits of apples.

Nutritional Information (Per Serving)

• Calories: 250
• Carbohydrates: 32g
• Protein: 3g
• Fat: 12g
• Saturated Fat: 7g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 120mg
• Potassium: 180mg
• Fiber: 4g
• Sugar: 24g
• Vitamin A: 8% DV
• Vitamin C: 10% DV
• Calcium: 6% DV
• Iron: 2% DV

NOTE: Values may vary depending on the specific ingredients used.

Storage and Leftovers

Refrigerate:

Keep any the leftover baked apples that are stuffed with cheesecake in an airtight jar within the fridge for approximately three days.

Reheat:

In the microwave, warm to 30-45 seconds or bake in an oven set at 300 degF (150degC) for 10 minutes.

Creative Ways to Use Leftovers:

• Cut up the apples baked and mix them with oatmeal.
• Serve these as a topping for waffles, pancakes or pancakes.
• Blend them in the form of a smoothie to create a smooth spicy flavor.

Frequently Asked Questions (FAQs)

Do I have to prepare these apples ahead of time?

Yes! You can prepare the filling and apples the filling a day in advance. Keep them in a separate container in the refrigerator and then assemble prior to baking.

Can I make use of a different type of apple?

Absolutely! Granny Smith provides a tart contrast, whereas Honeycrisp or Fuji provide a more sweet taste.

What is a replace cream cheese with?

You can also use Greek yogurt to create a more tart lighter flavor as well as dairy-free cream cheese to provide an option that doesn’t contain lactose.

Are there any ways to store Baked Apples with Cheesecake Stuffed?

It is not advised to freeze as the texture could be mushy after the thawing.

How do I keep my apples from getting too soft?

Bake until the fork is tender and be careful not to overcook.

Related Recipes

Looking for more delicious dessert ideas? Try these suggestions:

• Cheesy Breakfast Sausage Pinwheels

• Crispy Mini Blooming Onions in Air Fryer

• Easy Blueberry Coffee Cake Recipe

Conclusion

They’re delicious! cheesecake Stuffed Baked Apples make the perfect fall dessert, warm delicious, creamy, and bursting with delicious flavors. If you serve them at the holidays or just an intimate evening you’ll be sure to please!

Try this recipe and tell us what you thought of it. Are you able to come up with your own creative ideas? Let us know in the comments section below!

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