Cheddar Chive Waffles with Sausage Gravy is a delightful way to start your day, combining the rich flavors of sharp cheddar cheese and fresh chives in a fluffy waffle base. This savory breakfast dish is perfect for busy mornings when you want something delicious and satisfying. The combination of waffles topped with creamy sausage gravy is not just filling but also a comfort food that warms the soul. Let’s dive into this easy cheddar chive waffle recipe that will elevate your breakfast or brunch experience!
Why You’ll Love This Cheddar Chive Waffles with
There are numerous reasons to love these savory cheddar chive waffles. First, they are incredibly easy to prepare, making them perfect for a busy brunch. Second, the flavor combination of cheddar and chives is simply irresistible, providing depth to your meal. Third, they can be served with a variety of toppings, from sour cream to eggs, ensuring everyone finds their favorite way to enjoy them. These waffles are also gluten-free when using the right flour, catering to dietary needs. Plus, they can be made ahead of time and reheated, making them a versatile breakfast treat. Lastly, they offer a unique twist on traditional breakfast items like pancakes, making them a fun change of pace!
Ingredients for Cheddar Chive Waffles with
Gather these items:
- 1.5 cups All-Purpose Flour
- 1 teaspoon Kosher Salt
- 1 tablespoon Baking Powder
- 1.25 cups Milk
- 2 large Eggs
- 0.25 cups Butter (melted)
- 1 cup Sharp Cheddar Cheese (grated)
- 0.25 cups Fresh Chives (minced)
- 1 pound Sausage
- 1 teaspoon Rosemary
- 1 cup Cream or Milk
- 0.25 cups Flour
How to Make Cheddar Chive Waffles with Step-by-Step
- Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
- Step 2: In a large mixing bowl, whisk together the all-purpose flour, kosher salt, and baking powder.
- Step 3: In a separate bowl, whisk together the milk and eggs, then stir in the melted butter.
- Step 4: Pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined.
- Step 5: Fold in the grated sharp cheddar cheese and minced chives.
- Step 6: Pour batter onto the hot waffle iron and cook for about 5–7 minutes.
- Step 7: Transfer cooked waffles to a wire rack.
- Step 8: In a skillet over medium heat, brown your choice of sausage.
- Step 9: Sprinkle in flour and stir, allowing it to thicken for 1–2 minutes.
- Step 10: Gradually whisk in milk until smooth and creamy, cooking until desired consistency.
- Step 11: Heap gravy generously over warm waffles and add a soft-fried egg if desired.
Pro Tips for the Best Cheddar Chive Waffles with
Keep these in mind:
- Always check the freshness of your baking powder for the best rise in waffles.
- Feel free to swap the sharp cheddar for another aged cheese like Gruyère for a different flavor profile.
- Consider using gluten-free flour to make these waffles suitable for gluten-free diets.
- Make sure to avoid overmixing the batter to keep your waffles fluffy.
- Use a light hand when adding in the chives and cheese, folding gently to maintain the batter’s texture.
Best Ways to Serve Cheddar Chive Waffles with
These waffles can be served in various delightful ways. For a classic breakfast experience, top them with homemade sausage gravy, as described in the recipe. Alternatively, consider adding a dollop of sour cream or Greek yogurt for a tangy twist. For those who enjoy a heartier meal, pair the waffles with sunny-side-up eggs or crispy bacon. You can also make them a part of a more extensive brunch spread, showcasing their versatility as a savory cheddar chive breakfast treat.
How to Store and Reheat Cheddar Chive Waffles with
To store your leftover waffles, place them in an airtight container in the refrigerator for up to three days. For reheating, simply pop them in a toaster or oven until warmed through. This method will help retain their crispiness. These waffles are perfect for meal prep; prepare a batch ahead of time for quick breakfasts throughout the week!
Frequently Asked Questions About Cheddar Chive Waffles with
What are cheddar chive waffles?
Cheddar chive waffles are a savory breakfast item made from a batter enriched with sharp cheddar cheese and fresh chives. They offer a delightful twist on traditional sweet waffles, providing a flavorful option that pairs perfectly with various toppings.
Can I make cheddar chive waffles with ahead of time?
Yes! You can prepare the batter and keep it in the refrigerator for up to 24 hours before using it in your waffle maker. This makes them a convenient option for busy mornings!
How do I avoid common mistakes with cheddar chive waffles?
To avoid common mistakes, ensure that your waffle iron is adequately preheated and avoid overmixing the batter. This keeps the waffles light and fluffy. Also, let the cooked waffles rest for a minute on a wire rack to prevent them from becoming soggy.
Variations of Cheddar Chive Waffles with You Can Try
There are numerous variations you can experiment with when making these waffles. Consider adding different herbs like parsley or dill for a fresh twist. You could also incorporate cooked bacon or ham into the batter for added protein. For a lighter option, swap out regular milk for almond or oat milk, making these waffles suitable for non-dairy diets. Additionally, try serving them with a side of sautéed vegetables for a complete meal.
Enjoy these delicious Cheddar Chive Waffles with Sausage Gravy and make your breakfast more exciting!
For more delicious breakfast ideas, check out Pancake Sausage Casserole or Breakfast Rolls with Sausage and Egg. If you’re looking for a sweet treat, don’t miss Banana Split Cake or Creamy Cajun Shrimp Pasta.
Print
Cheddar Chive Waffles with Savory Sausage Gravy
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Enjoy the comforting Cheddar Chive Waffles with Sausage Gravy, a savory breakfast delight perfect for busy mornings.
Ingredients
- 1.5 cups All-Purpose Flour
- 1 teaspoon Kosher Salt
- 1 tablespoon Baking Powder
- 1.25 cups Milk
- 2 large Eggs
- 0.25 cups Butter (melted)
- 1 cup Sharp Cheddar Cheese (grated)
- 0.25 cups Fresh Chives (minced)
- 1 pound Sausage
- 1 teaspoon Rosemary
- 1 cup Cream or Milk
- 0.25 cups Flour
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the all-purpose flour, kosher salt, and baking powder.
- In a separate bowl, whisk together the milk and eggs, then stir in the melted butter.
- Pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined.
- Fold in the grated sharp cheddar cheese and minced chives.
- Pour batter onto the hot waffle iron and cook for about 5–7 minutes.
- Transfer cooked waffles to a wire rack.
- In a skillet over medium heat, brown your choice of sausage.
- Sprinkle in flour and stir, allowing it to thicken for 1–2 minutes.
- Gradually whisk in milk until smooth and creamy, cooking until desired consistency.
- Heap gravy generously over warm waffles and add a soft-fried egg if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with gravy
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 120 mg