Carrot Pudding with Brown Sugar Sauce

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Delicious carrot pudding topped with brown sugar sauce
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Carrot Pudding with Brown Sugar Sauce

  • Author: anna
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A deliciously moist carrot pudding drizzled with a rich brown sugar sauce.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine grated carrots, flour, brown sugar, granulated sugar, and mix well.
  3. Add the eggs one at a time, followed by the vegetable oil and vanilla extract.
  4. Incorporate baking powder, baking soda, and salt into the mixture.
  5. Pour the batter into a greased baking dish.
  6. Bake for about 30-35 minutes or until a toothpick comes out clean.
  7. Meanwhile, prepare the brown sugar sauce by cooking brown sugar with butter until melted and slightly thickened.
  8. Serve the carrot pudding warm with the brown sugar sauce drizzled on top.

Notes

This pudding can also be served chilled. Try adding nuts or raisins for added texture!

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

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Written by Anna

Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.

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