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Carrot Pudding with Brown Sugar Sauce
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A deliciously moist carrot pudding drizzled with a rich brown sugar sauce.
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine grated carrots, flour, brown sugar, granulated sugar, and mix well.
- Add the eggs one at a time, followed by the vegetable oil and vanilla extract.
- Incorporate baking powder, baking soda, and salt into the mixture.
- Pour the batter into a greased baking dish.
- Bake for about 30-35 minutes or until a toothpick comes out clean.
- Meanwhile, prepare the brown sugar sauce by cooking brown sugar with butter until melted and slightly thickened.
- Serve the carrot pudding warm with the brown sugar sauce drizzled on top.
Notes
This pudding can also be served chilled. Try adding nuts or raisins for added texture!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Written by Anna
Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.
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