Hey there, fellow food lovers! If you’re like me, navigating life’s busy aisles with a mix of family activities, work responsibilities, and perhaps a little too much binge-watching, you’ll know the value of a good dessert. Today, allow me to whisk you away into the fluffy, caramel-infused heaven of my Caramel Cloud Cake! This delightful recipe is not only easy to whip up but also has the power to transport your taste buds to cloud nine. Trust me, you’ll be floating after just one bite!
Why You’ll Love This Caramel Cloud Cake
Picture this: a light, airy cake with a luscious caramel drizzle that makes your heart do a happy dance. Whether it’s for a casual Wednesday treat or that special occasion to impress friends, this Caramel Cloud Cake is versatile and extremely rewarding. With its ethereal texture and decadent flavor, it’s the kind of dessert that’ll have your loved ones on their best behavior—because who could be grumpy with cake around?
Ingredients You’ll Need
Before we dive into the fluffy adventure, let’s gather our ingredients. Here’s what you’ll need:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup caramel sauce (store-bought or homemade, no judgment here!)
Let’s Get Cooking!
Ready to channel your inner pastry chef? Follow these simple steps to create your own heavenly Caramel Cloud Cake!
- Preheat the Oven: Preheat your oven to 350°F (175°C). Smelling that warm air is half the fun, trust me!
- Mix Wet Ingredients: In a large mixing bowl, cream together your softened butter and sugar until it’s a pale, fluffy mixture—think wedding cake fluffy. Add in the eggs one at a time, blending well after each addition. Then mix in the milk and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Overmixing is the enemy—nobody wants a dense cake!
- Bake: Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Your oven might smell like a delicious bakery, so guard that door!
- Cool and Drizzle: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. When it’s cool enough to handle but still warm, drizzle generously with that glorious caramel sauce.
- Serve: Slice it up and serve on its own or with whipped cream for an extra indulgence. Then sit back, relax, and watch those smiles form!
Cooking Tips to Elevate Your Dessert Game
- Make It Ahead: This cake can be made a day in advance. Just wait to add the caramel drizzle until right before serving. It adds a touch of freshness!
- Storage: Keep leftovers (if you have any!) in an airtight container in the fridge for up to three days. I doubt they’ll last that long, but you know, just in case!
- Customize: Feeling extra adventurous? Add a sprinkle of sea salt on top of the caramel for a sweet-and-salty combo that’s out of this world.
FAQs About Caramel Cloud Cake
Can I substitute the butter in this recipe?
Absolutely! You can replace it with coconut oil or a dairy-free alternative if you’re looking for a vegan option.
How can I store leftovers?
Store them in an airtight container in the fridge. Just remember to reheat slices for a cozy, warm treat!
A Sweet Note to Remember
Creating this Caramel Cloud Cake not only brings a little joy to your kitchen but also fosters those precious moments with friends and family. It became my go-to for dessert nights after my kids shared their unfiltered approval—seriously, their eyes lit up like they’d just found treasure when I served it!
So, gather those ingredients and get baking! Your go-to dessert is just a few steps away, and I can already bet it will become a cherished recipe in your household.
And hey, if you’re interested in exploring more delightful recipes, don’t forget to check out my
Caramel Brownie Cheesecake
Caramel Brownie Cheesecake: The Ultimate Decadent Dessert
that’ll win over even the pickiest of eaters! Because who says dessert can’t be a daily affair?
Print
Caramel Cloud Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A light, airy cake with a luscious caramel drizzle that is perfect for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together your softened butter and sugar until pale and fluffy.
- Add the eggs one at a time, blending well after each addition. Mix in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Once cool enough to handle, drizzle with caramel sauce.
- Slice and serve on its own or with whipped cream.
Notes
This cake can be made a day in advance, and leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg