Cajun Shrimp Salmon is a delightful dish that brings together the best of both seafood worlds. This creamy, flavorful recipe is perfect for a satisfying dinner and features a vibrant Cajun seasoning that will awaken your taste buds. If you’re looking for a dish that’s quick to prepare yet rich in flavor, this is the one. Let’s dive into the deliciousness of this Cajun shrimp and salmon dish!
Why You’ll Love This Cajun Shrimp Salmon
This Cajun shrimp salmon recipe is not only delectable but also versatile. Here are a few reasons why it deserves a spot on your dinner table:
- Quick and easy to prepare, taking only 30 minutes.
- Rich in flavor, thanks to the Cajun spices.
- Perfectly creamy texture with heavy cream and garlic.
- Healthy choice with lean protein from shrimp and salmon.
- Customizable with various sides, such as rice or vegetables.
- Great for meal prep or weeknight dinners.
These features make this dish an ideal choice for anyone looking to enjoy a healthy, gluten-free meal that doesn’t compromise on taste. Whether you’re asking how to cook Cajun shrimp salmon or exploring best Cajun shrimp salmon recipes, you’ve come to the right place!
Ingredients for Cajun Shrimp Salmon
Gather these items:
- 1 lb shrimp, peeled and deveined
- 1 lb salmon fillet
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
How to Make Cajun Shrimp Salmon Step-by-Step
- Step 1: Season the shrimp and salmon generously with Cajun seasoning.
- Step 2: In a large skillet, heat olive oil over medium heat. Add shrimp in a single layer and cook for 3-4 minutes until pink. Remove and set aside.
- Step 3: Add salmon fillets to the skillet and cook for 4-5 minutes on each side until flaky. Remove and set aside.
- Step 4: Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Step 5: Pour in chicken broth and bring to a simmer, scraping the bottom of the pan.
- Step 6: Stir in heavy cream and lemon juice, letting the sauce thicken for 2-3 minutes.
- Step 7: Return shrimp and salmon to the skillet, coating them in the sauce.
- Step 8: Season with salt and pepper, garnish with fresh parsley, and serve warm.
Pro Tips for the Best Cajun Shrimp Salmon
Keep these in mind:
- Use fresh shrimp for the best flavor and texture.
- For added spice, consider using a Cajun spiced shrimp salmon variation.
- Don’t overcook the salmon—look for it to flake easily with a fork.
- This dish is best served immediately but can be refrigerated for next-day meals.
Best Ways to Serve Cajun Shrimp Salmon
This dish pairs wonderfully with:
- Cajun shrimp salmon with rice for a hearty meal.
- Fresh vegetables for a light, healthy option.
- Cajun shrimp salmon pasta for a delicious twist.
Each option enhances the meal and adds variety to your dining experience.
How to Store and Reheat Cajun Shrimp Salmon
To store, place any leftovers in an airtight container and refrigerate. It’s best consumed within 2-3 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth to keep the sauce creamy. This makes it an excellent choice for meal prep!
Frequently Asked Questions About Cajun Shrimp Salmon
What’s the secret to perfect Cajun Shrimp Salmon?
The key is to cook the shrimp and salmon just right. The shrimp should be pink and not chewy, while the salmon should flake easily. Using high-quality Cajun seasoning enhances the flavors beautifully.
Can I make Cajun Shrimp Salmon ahead of time?
Yes, you can prepare the shrimp and salmon a day in advance. Simply reheat gently to preserve the creamy texture of the sauce. This makes it great for entertaining or meal prepping!
How do I avoid common mistakes with Cajun Shrimp Salmon?
Be mindful not to overcook the seafood, as it can become tough. Additionally, ensure your sauce thickens properly before adding the shrimp and salmon back in to keep the dish flavorful and creamy.

Variations of Cajun Shrimp Salmon You Can Try
For those looking to switch things up, consider these variations:
- Cajun grilled shrimp salmon for a smoky flavor.
- Add vegetables to the dish for a healthy Cajun shrimp salmon with vegetables option.
- Incorporate a spicy twist with a spicy Cajun shrimp salmon dish by increasing the Cajun seasoning.
These adjustments can personalize the dish to suit your tastes and dietary needs!
For more delicious recipes, check out Cajun scallops in creamy sauce or creamy Cajun shrimp pasta. If you’re interested in meal prep ideas, visit creamy Cajun sausage and potato soup for a hearty option!
Print
Cajun Shrimp Salmon: 7 Irresistible Flavors to Savor
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious Cajun shrimp and salmon dish that is creamy and full of flavor.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb salmon fillet
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the shrimp and salmon generously with Cajun seasoning.
- In a large skillet, heat olive oil over medium heat. Add shrimp in a single layer and cook for 3-4 minutes until pink. Remove and set aside.
- Add salmon fillets to the skillet and cook for 4-5 minutes on each side until flaky. Remove and set aside.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer, scraping the bottom of the pan.
- Stir in heavy cream and lemon juice, letting sauce thicken for 2-3 minutes.
- Return shrimp and salmon to the skillet, coating them in the sauce.
- Season with salt and pepper, garnish with fresh parsley, and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg

