The smell of freshly baked blueberry coffee cake is a morning treat that warms the heart. It brings back memories of cozy family times and lazy weekend brunches. This easy blueberry coffee cake recipe is a real showstopper. It combines juicy blueberries with a crumbly cinnamon streusel topping that makes your taste buds happy.
This blueberry coffee cake is perfect for any special occasion or just a cozy morning with coffee. The cake is moist and flavorful, packed with fresh or frozen blueberries. This adds a burst of sweetness to each bite. The streusel topping adds a delightful crunch that goes well with the cake’s soft crumb.
The Allure of Blueberry Breakfast Cake
Blueberry breakfast cake is a favorite morning treat. It’s great with a hot cup of morning coffee. The cake is filled with juicy blueberries and topped with a crunchy streusel. It’s perfect for any special brunch or weekend treat.
A Delightful Morning Treat
This blueberry baked goods is a joy to eat. The cake is moist, and the blueberries are sweet and tangy. The streusel topping adds a nice crunch. It’s a great way to start your day, whether you’re hosting a brunch or enjoying a weekend morning.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/2 cup (4 oz.) |
| Light Brown Sugar | 6 Tbsp. |
| Granulated Sugar | 3 1/2 Tbsp. |
| Ground Cinnamon | 1 tsp. |
| Ground Ginger | 1/2 tsp. |
| Table Salt | 1/4 tsp. |
| All-Purpose Flour | 1 1/3 cups (about 5 3/4 oz.) |
| Baking Powder | 1/2 tsp. |
This blueberry lemon coffee cake has 1 tablespoon of fresh lemon zest. It adds a bright citrus flavor. The recipe also uses 2 large eggs. It’s best to use room-temperature eggs for better results.
“The serving suggestion includes adding a dollop of whipped cream as a topping for the cake.”
The recipe can be made gluten-free by using gluten-free flour. You can also use frozen blueberries without thawing them first.
Versatile Fruit Options
Blueberries are the main attraction in this coffee cake recipe. But, you can also use raspberries, sour cherries, blackberries, or cranberries in the fall. Just change the fruit and add spices to make a tasty fruit coffee cake that you’ll love.
Try a blueberry buckle by adding blueberries to the batter and topping it with cinnamon-sugar. Or, make a raspberry coffee cake by using raspberries and adding vanilla to the mix.
Sour cherries add a nice tartness to the cake. For a fall flavor, use cranberries with cinnamon and nutmeg for a cozy cranberry coffee cake.
There are many ways to mix up this coffee cake with different fruits. Don’t be afraid to try new things and find your favorite flavor.
Troubleshooting Tips
Baking the perfect blueberry coffee cake can sometimes present a few challenges, but don’t worry – we’ve got you covered with these helpful troubleshooting tips.
Why is my batter so thick and sticky?
The batter for this blueberry coffee cake is intentionally very thick and sticky. This helps create the desired dense and moist texture of the final cake. Resist the urge to add more liquid – just trust the process and your cake will turn out beautifully.
What do you mean by softened butter?
Softened butter should be at room temperature, slightly pliable, and easily spreadable, but not melted. This helps it incorporate evenly into the batter. If your butter is too cold, it can lead to a lumpy, uneven texture in the cake.
Is there too much flour?
Accurately measuring the flour is crucial for this recipe. Use the “scoop and sweep” method – gently scoop the flour into your measuring cup and then level it off with a knife. This will ensure you don’t end up with too much flour, which can result in a dense, dry crumb.
What pan should I use?
You can bake this blueberry coffee cake in either a glass or metal baking pan. Just be sure to grease the pan well to prevent sticking. Avoid using a springform pan, as the thick batter may leak out during baking.
By following these simple troubleshooting tips, you’ll be able to achieve the perfect blueberry coffee cake every time. Enjoy this delightful morning treat!
Freezing and Make-Ahead Options
Blueberry coffee cake is a treat that’s easy to make and store. It’s perfect for enjoying fresh or for a quick morning start. This cake offers several convenient ways to prepare and store it.
For those who like to plan ahead, this cake freezes well. Cool it completely, then wrap it in plastic wrap and foil. Store it in the freezer for up to 3 months. When you’re ready, thaw it at room temperature for 2-3 hours.
Want to make it a day early? That’s easy too. Bake the cake, cover it with foil, and store it at room temperature. In the morning, slice and serve it for a hassle-free breakfast.
Freezing or making it a day ahead, this blueberry coffee cake is a great choice. Enjoy the taste of fresh blueberries and a tender cake without the stress of last-minute baking.
“This blueberry coffee cake is a game-changer for busy mornings. I love being able to pull it out of the freezer and have a homemade breakfast ready in no time.”
Visual Step-by-Step Guide
Making the perfect blueberry coffee cake is fun and easy. This guide will help you, whether you’re new to baking or have lots of experience. You’ll learn how to make a moist and tasty homemade coffee cake in your kitchen.
- First, preheat your oven to 350°F (175°C). Then, grease and flour a 9-inch round baking pan.
- In a medium bowl, mix together 2 cups (250g) of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup (113g) of softened unsalted butter and 1 cup (200g) of granulated sugar until it’s light and fluffy.
- Add 2 large eggs, one at a time, beating well after each. Then, mix in 1 teaspoon of vanilla extract.
- Slowly add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) of sour cream. Mix just until combined.
- Fold in 1 1/2 cups (225g) of fresh or frozen blueberries gently, without overmixing.
- Pour the batter into the prepared pan and spread it evenly.
- In a small bowl, mix 1/2 cup (100g) of brown sugar, 1/3 cup (40g) of all-purpose flour, 1/4 cup (57g) of cold unsalted butter, and 1 teaspoon of ground cinnamon for the streusel topping.
- Sprinkle the streusel topping over the batter.
- Bake the blueberry coffee cake for 50-60 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once it’s cooled, the blueberry coffee cake is ready to enjoy. It’s moist, has juicy blueberries, and a crumbly streusel topping. It’s perfect for breakfast or brunch. Share it with your loved ones and enjoy every bite.
Ingredient List
To make the tasty blueberry coffee cake, you’ll need a few simple ingredients. The cake requires flour, sugar, baking powder, an egg, milk, and butter. Fresh or frozen blueberries add a juicy, flavorful burst that makes it a breakfast treat.
For the Cake:
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups sour cream
- 1 tablespoon vanilla extract
- 1 cup unsalted butter, softened
- 2 1/2 cups fresh or frozen blueberries
- 1 heaping tablespoon lemon zest (optional)
For the Topping:
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cubed
The Glaze (optional):
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
This list has everything you need for a delicious blueberry coffee cake recipe or a tasty breakfast cake. With the right ingredients and a few easy steps, you’ll have a homemade blueberry coffee cake ready to enjoy.
Blueberry Coffee Cake Recipe
Enjoy the sweet and tangy taste of a homemade blueberry coffee cake. It’s easy to make and perfect for any time. This guide will help you make a homemade coffee cake full of blueberry goodness.
First, heat your oven to 375°F and grease a baking dish. Mix 1/2 cup of softened butter and 1/2 cup of sugar until it’s light and fluffy. Add 1 egg and 1 tablespoon of vanilla extract and mix well.
Next, mix 1 1/2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda in another bowl. Then, add these dry ingredients to the wet mixture, alternating with 1 1/4 cups of Greek yogurt. Keep mixing until it’s thick. Finally, fold in 1 cup of fresh blueberries carefully.
- Spread the batter in the prepared baking dish.
- Mix 1/2 cup of softened butter, 1 cup of flour, 3/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of clove, and 1/2 teaspoon of salt. Crumble this mixture and sprinkle it over the batter.
- Bake the coffee cake for 40-45 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 15 minutes before slicing and serving.
This blueberry coffee cake is great for breakfast or as a snack. Store leftovers in a covered container for up to 3 days. Or, freeze it for up to 3 months.
Enjoy the perfect mix of sweet and tart with this homemade blueberry coffee cake. Each bite is a delight, filling your kitchen with a comforting aroma. It’s perfect for breakfast, brunch, or dessert, and will quickly become a favorite.
Serving and Pairing Suggestions
This blueberry coffee cake is perfect for many occasions. Enjoy it with a hot cup of coffee or a cold glass of milk. It’s moist, buttery, and full of juicy blueberries, making it great for breakfast or brunch.
It’s also a wonderful dessert for those who love sweet treats. Add a dollop of whipped cream or a scoop of vanilla ice cream. The cake’s sweetness and fruity taste go well with these toppings.
More Blueberry Delights
Looking for more blueberry treats? Check out these recipes:
- Blueberry Pancakes: Start your day with fluffy, blueberry-filled pancakes.
- Blueberry Muffins: A convenient, tasty treat for any time of day.
- Blueberry Buttermilk Cake: A rich, moist cake that highlights fresh blueberries.
However you serve your blueberry coffee cake, it adds a special touch to your day. Enjoy every bite and let it bring you comfort and joy.
Conclusion
The easy blueberry coffee cake recipe is a delightful homemade treat. It’s moist, flavorful, and has juicy blueberries and a crunchy streusel topping. It’s perfect for starting your day or enjoying a sweet afternoon.
This guide has everything you need to bake an exceptional blueberry coffee cake. You can follow the step-by-step guide and recipe to make it in your kitchen. Treat yourself and your loved ones to its irresistible flavors today.
Enjoy the joy of homemade breakfast treats with this blueberry coffee cake. Let the aroma fill your home. Savor each bite for the perfect balance of sweetness and warmth. It’s great for breakfast, dessert, or a snack. Discover your new favorite easy blueberry coffee cake recipe.
FAQ
What is the difference between a blueberry coffee cake and a blueberry breakfast cake?
Blueberry coffee cake and blueberry breakfast cake are the same. They are moist, flavorful cakes with fresh blueberries and a streusel topping.
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work great in this recipe. They won’t bleed as much as fresh ones.
How can I prevent the blueberries from sinking to the bottom of the cake?
Coat the blueberries with flour before adding them to the batter. This keeps them from sinking.
Can I make this coffee cake ahead of time?
Yes, you can freeze this coffee cake. Wrap it tightly in plastic and foil for up to 3 months. Let it thaw at room temperature for 2-3 hours.
Why is my coffee cake batter so thick and sticky?
The batter is thick and sticky on purpose. It makes the cake moist and tender. Don’t add more liquid.
Can I use a different type of fruit in this coffee cake?
Absolutely! You can use raspberries, sour cherries, blackberries, or cranberries. Get creative and choose your favorite fruit.
What type of pan should I use to bake the coffee cake?
Use a greased glass or metal pan. This prevents sticking.