White Chocolate Blondies

Introduction

If you’re in the mood for something sweet and simple, these white chocolate blondies are perfect! They are rich, chewy, and absolutely delicious. Plus, they’re super easy to make, which makes them a great choice for any day of the week!

Why Make This Recipe

You should definitely make these blondies because they are a fantastic treat for your family and friends. They combine the goodness of white chocolate with a rich buttery base. These brownies make a lovely dessert after dinner or a sweet snack during the day. Trust me, once you taste them, you’ll want to make them often!

How to Make White Chocolate Blondies

Ingredients:

225 g butter (melted and cooled)
340 g light brown or demerara sugar
2 eggs
285 g plain (all-purpose) flour
100 g white chocolate chips

Directions:

Preparation: Start by preheating your oven to 180°C (356°F). Take a 9-inch (23 cm) square baking tin and line it with parchment paper for easy removal of the blondies later.
Mixing Sugar and Eggs: In a medium-sized bowl, combine the sugar and eggs. Stir them together until they are well mixed.
Melting Butter: Melt the butter either in a small saucepan on the stove or in the microwave. Allow it to cool for a few minutes after melting. Once cooled, slowly pour the butter into the bowl with the eggs and sugar, mixing as you pour.
Incorporating Flour: Add the flour to your mixture, blending it in until fully incorporated. The batter will become very thick at this stage.
Adding White Chocolate Chips: Stir the white chocolate chips into the batter, ensuring they are evenly distributed.
Baking: Pour the batter into your prepared square pan. Smooth the top with a spatula or the back of a spoon. If you have sea salt, now is the time to sprinkle some over the top of the batter for an added flavor contrast. Bake in the preheated oven for about 25 minutes.
Checking for Doneness: The blondies are ready when the edges look set and the top is lightly golden and slightly crackled. A knife or toothpick inserted into the center should come out clean or with a few moist crumbs.
Cooling and Cutting: Allow the blondies to cool completely in the pan. Once cooled, lift them out using the parchment paper and cut into 9 equal squares.

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How to Serve White Chocolate Blondies

These blondies taste great served warm with a scoop of vanilla ice cream or simply on their own with a cup of coffee or tea. You can also dust them with powdered sugar for a cute touch!

How to Store White Chocolate Blondies

To keep them fresh, store your blondies in an airtight container at room temperature. They will stay good for about 5 days. If you want to keep them longer, you can freeze them wrapped tightly in plastic wrap for up to 3 months.

Tips to Make White Chocolate Blondies

Make sure not to overmix the batter after adding the flour.
Use high-quality white chocolate for the best flavor.
You can add a pinch of sea salt to the batter for a nice contrast to the sweetness.

Variation

You can mix in nuts like walnuts or pecans if you like a little crunch in your brownies. You could also swap the white chocolate for dark chocolate or even peanut butter chips!

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor may be slightly different.

2. Can I make this recipe gluten-free?
Sure! Use a gluten-free all-purpose flour blend.

3. How do I know when the blondies are done?
They are done when the edges are set, and the top is lightly golden and slightly crackled. Use a toothpick to check for doneness!

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