Introduction
Shrimp scampi is an excellent and easy seafood dish that blends succulent shrimp with delicious butter and garlic. It’s a classic dish that can be made quickly. This dish is ideal for a casual dinner at home or any time you wish to wow your visitors with not any effort.
Why Make This Recipe
Making shrimp scampi from scratch is an easy method to have an authentic restaurant-style meal at home. The flavors are intense, as are the components, easy and fresh. It cooks in less than 15 minutes, which makes it a perfect option for those with limited time. Serve it with pasta or with a crusty loaf for an enjoyable food that everyone will appreciate.
How to Make Shrimp Scampi
Ingredients:
- 1 lb. large shrimp deveined and peeled
- 4 cloves garlic, minced
- 1 cup of white wine (optional)
- Fresh lemon juice, 1/4 cup
- 1/4 cup butter that is unsalted
- 2 tbsp olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper as desired
- 2 tablespoons fresh parsley, chopped
- Baked pasta, crispy bread (for serving)
Directions:
Cook the butter and olive oil in a large saucepan at medium-high heat until the butter is bubbly and melting. In the skillet, add minced garlic as well as the red pepperflakes (if you are using). Cook for 1-2 minutes until fragrant, making sure not to let the garlic burn. In the same skillet, add the shrimp in one layer. Cook for about 2 minutes each side until they become opaque and pink. Pour into white wine (if you are using) and allow it to simmer for about a minute, slowing down the heat. Add the freshly squeezed lemon juice, and then sprinkle with the salt and black pepper. Mix thoroughly in order to cover the shrimp with the sauce. Removing the pot from the heat and sprinkle fresh chopped parsley over the shrimp. Serve immediately with cooked pasta and toast to absorb all that delicious sauce!
How to Serve Shrimp Scampi
Serve the shrimp spaghetti hot. It can be served on the prepared pasta to absorb the delicious sauce, or served with crispy bread to dip. Sprinkle with extra parsley or a slice of lemon to add a bit more flavor.
How to Store Shrimp Scampi
If you are left with leftovers, let them cool completely. Place the shrimp spaghetti in an airtight container. You can store food in the refrigerator for a maximum of 2 days. Cook slowly over the flame or using the microwave prior to serving.
Tips to Make Shrimp Scampi
- Do not overcook the shrimp. They should be transparent and pink.
- For a thicker sauce, you can add 2 tablespoons heavy cream towards the end.
- You are welcome to add some cherry tomatoes or spinach to give it a more vibrant color and a savory taste.
Variation
It is possible to customize shrimp scampi by adding veggies like bell peppers or asparagus for additional nutritional value. Utilizing different kinds of seafood, like crabs or scallops, can be beneficial.
Related Recipes
If you’re a fan of sweet, fruity desserts, make sure to check out these other recipes that are delicious:
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Carrot Cake Roll with Cream Cheese Frosting Filling
-
Easy Homemade Waffles Recipe
-
Strawberry Mango Split Cake
FAQs
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Do I need to make this recipe using the frozen shrimp recipe? Yes, you can make use of frozen shrimp. Make sure you thoroughly freeze them before cooking.
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What can I prepare with shrimp Scampi? Cooked pasta, rice, as well as crusty bread, are good options to accompany shrimp scampi.
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Are shrimp scampi spicy? Shrimp scampi is generally not spicy; however, you can alter the quantity of red pepper flakes according to your preference. You can leave them out for those who prefer a less spicy taste.
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Shrimp Scampi
Description
Shrimp scampi is an excellent and easy seafood dish that blends succulent shrimp with delicious butter and garlic. It’s a classic dish that can be made quickly. This dish is ideal for a casual dinner at home or any time you wish to wow your visitors with not any effort.
Ingredients
ScaleHow to Make Shrimp Scampi
Ingredients:
- 1 lb. large shrimp deveined and peeled
- 4 cloves garlic, minced
- 1 cup of white wine (optional)
- Fresh lemon juice, 1/4 cup
- 1/4 cup butter that is unsalted
- 2 tbsp olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper as desired
- 2 tablespoons fresh parsley, chopped
- Baked pasta, crispy bread (for serving)
Instructions
Cook the butter and olive oil in a large saucepan at medium-high heat until the butter is bubbly and melting. In the skillet, add minced garlic as well as the red pepperflakes (if you are using). Cook for 1-2 minutes until fragrant, making sure not to let the garlic burn. In the same skillet, add the shrimp in one layer. Cook for about 2 minutes each side until they become opaque and pink. Pour into white wine (if you are using) and allow it to simmer for about a minute, slowing down the heat. Add the freshly squeezed lemon juice, and then sprinkle with the salt and black pepper. Mix thoroughly in order to cover the shrimp with the sauce. Removing the pot from the heat and sprinkle fresh chopped parsley over the shrimp. Serve immediately with cooked pasta and toast to absorb all that delicious sauce!
How to Serve Shrimp Scampi
Serve the shrimp spaghetti hot. It can be served on the prepared pasta to absorb the delicious sauce, or served with crispy bread to dip. Sprinkle with extra parsley or a slice of lemon to add a bit more flavor.
How to Store Shrimp Scampi
If you are left with leftovers, let them cool completely. Place the shrimp spaghetti in an airtight container. You can store food in the refrigerator for a maximum of 2 days. Cook slowly over the flame or using the microwave prior to serving.
Notes
Tips to Make Shrimp Scampi
- Do not overcook the shrimp. They should be transparent and pink.
- For a thicker sauce, you can add 2 tablespoons heavy cream towards the end.
- You are welcome to add some cherry tomatoes or spinach to give it a more vibrant color and a savory taste.